The Best Blueberry Banana Bread Recipe for Your Morning Joy

Baking this delightful blueberry banana bread always sparks joy in my kitchen.

Sweet aromas drift through the house, promising something special.

Ripe bananas mixed with plump berries create a magical combination that feels both comforting and exciting.

Summer’s freshest ingredients dance together in this simple yet incredible treat.

Soft, moist crumbs studded with juicy blueberries make every slice a celebration of flavor.

Home bakers will find this recipe approachable and deliciously rewarding.

Slice into pure happiness and savor each memorable bite.

Why Blueberry Banana Bread Is a Sweet Classic

• Boost Nutritional Value: Packed with whole wheat flour and fresh blueberries, this bread delivers a powerhouse of nutrients, making it a smart choice for health-conscious families.
• Simplify Baking Process: Designed with straightforward steps and basic ingredients, this recipe welcomes bakers of all skill levels, from novice to experienced home cooks.
• Customize with Ease: Adaptable recipe allows creative twists like adding nuts, chocolate chips, or experimenting with different berries to suit personal taste preferences.
• Crowd-Pleasing Comfort: Combines classic banana bread with burst of blueberry flavor, creating a delightful treat that appeals to both kids and adults, perfect for family gatherings or casual snacking.

Essential Ingredients for Blueberry Banana Bread Flavor

• All-Purpose Flour, Whole Wheat Flour: Provides the base structure and texture of the bread.
• Baking Soda, Baking Powder: Helps the bread rise and creates a light, fluffy texture.
• Salt: Enhances the overall flavor of the bread.

• Granulated Sugar, Brown Sugar: Adds sweetness and helps with moisture retention.
• Eggs: Binds the ingredients together and provides structure.
• Melted Butter: Adds richness and moisture to the bread.
• Mashed Bananas: Provides natural sweetness and helps keep the bread moist.
• Vanilla Extract: Adds depth of flavor and complements the banana.

• Blueberries: Adds bursts of fruity flavor and creates pockets of juiciness throughout the bread.

How to Make Blueberry Banana Bread Perfectly

Step 1: Prepare Baking Space

Warm up your oven to 350°F. Grab a loaf pan and coat it with cooking spray or line with parchment paper for easy removal.

Step 2: Mix Dry Ingredients

• All-purpose flour
• Whole wheat flour
• Baking soda
• Baking powder
• Salt

Step 3: Combine Wet Ingredients

• Granulated sugar
• Brown sugar
• Eggs

• Melted butter
• Mashed bananas
• Vanilla extract

Step 4: Merge Ingredient Mixtures

Slowly fold dry ingredients into wet ingredients. Mix until just combined – don’t overmix or your bread will turn tough.

Step 5: Add Blueberry Magic

Gently fold blueberries into the batter. Spread them evenly so every slice gets fruity goodness.

Step 6: Fill and Smooth

Pour batter into prepared pan. Use a spatula to create a smooth, even surface.

Step 7: Bake to Perfection

Slide pan into preheated oven. Bake for 55-60 minutes.

Check doneness by inserting a toothpick – it should come out with just a few moist crumbs.

Step 8: Cool and Slice

Let bread rest in pan for 10 minutes.

Transfer to wire rack and allow to cool completely before slicing. Enjoy your delicious creation!

Tips to Master Blueberry Banana Bread Every Time

• Toss fresh or frozen blueberries in a tablespoon of flour before adding to the batter to stop them from sinking to the bottom during baking.
• Use overripe, brown-spotted bananas for maximum natural sweetness and moisture in your bread.
• Fold ingredients gently and minimally to keep the bread tender and prevent developing tough gluten strands.
• Let bananas reach room temperature before mashing to ensure even distribution and consistent bread texture.
• Wrap cooled bread tightly in plastic wrap and aluminum foil to preserve freshness for up to three months in the freezer.

Fun Variations on Blueberry Banana Bread

• Gluten-Free Blueberry Banana Bread: Replace all-purpose and whole wheat flour with a gluten-free flour blend for those with wheat sensitivities.
• Vegan Banana Berry Loaf: Swap eggs with flax eggs and use coconut oil instead of butter to create a plant-based version that's equally delicious.
• Low-Sugar Blueberry Banana Bread: Reduce granulated and brown sugar, using stevia or monk fruit sweetener to cut down on total sugar content while maintaining sweetness.
• Nutty Blueberry Banana Bread: Incorporate chopped walnuts or pecans into the batter for added crunch and nutritional boost, creating a heartier texture and nutty flavor profile.

Best Pairings for Blueberry Banana Bread Enjoyment

Spread rich, velvety mascarpone cheese on warm slices for a luxurious, smooth contrast to the bread’s texture.

Enjoy a chilled, smooth cold brew that complements the bread’s sweet and fruity notes, cutting through its richness.

Whip softened butter with local honey and a hint of lavender for a fragrant, delicate spread that enhances the blueberry and banana flavors.

Add a side of Greek yogurt topped with honey and toasted almonds to create a balanced, nutritious breakfast combination.

How to Keep Blueberry Banana Bread Fresh and Soft

• Store bread in an airtight container or wrapped tightly in plastic wrap for up to 5 days in the refrigerator. Keeps moisture sealed and prevents bread from drying out.
• Wrap completely cooled bread in plastic wrap, then aluminum foil. Place in freezer-safe bag and store for up to 3 months. Thaw overnight in refrigerator before serving.
• Cut bread into individual slices, separate with parchment paper, place in freezer bag. Allows easy single-serving reheating directly from frozen state.
• Warm slices in microwave for 15-20 seconds or toast in toaster oven at 350F for 2-3 minutes until heated through. Adds slight crispness to bread's exterior.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but do not thaw them first. Add frozen blueberries directly to the batter to prevent color bleeding and maintain their shape.

• Why do I need both all-purpose and whole wheat flour?

Using both flours adds complexity to the texture, creating a more nutritious and hearty bread with a slightly nutty flavor compared to using only all-purpose flour.

• How do I prevent blueberries from sinking to the bottom of the bread?

Toss the blueberries in a little flour before folding them into the batter. This helps prevent them from sinking and keeps them evenly distributed throughout the bread.

Blueberry Banana Bread Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 31 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Homemade blueberry banana bread weaves comfort and nostalgia into each delectable slice. Sweet fruit and warm spices dance together, creating a delightful treat you cannot resist.

---

Ingredients

Scale 1x2x3x

Main Dry Ingredients:

• 1 3/4 cups (220 grams) all-purpose flour
• 1/2 cup (60 grams) whole wheat flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt

Sweeteners and Sugars:

• 1/2 cup (100 grams) granulated sugar
• 1/4 cup (50 grams) brown sugar, packed

Wet Ingredients and Add-ins:

• 2 large eggs, at room temperature
• 1/2 cup (113 grams) unsalted butter, melted
• 3 overripe bananas, mashed
• 1 teaspoon vanilla extract

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare the oven by heating to 350°F (175°C) and prepare a 9×5-inch loaf pan with grease or parchment paper.
2. Combine all dry ingredients – all-purpose flour, whole wheat flour, baking soda, baking powder, and salt – in a medium mixing bowl, whisking thoroughly.
3. In a separate large bowl, cream together granulated sugar, brown sugar, and eggs until smooth and well integrated.
4. Incorporate melted butter, mashed bananas, and vanilla extract into the sugar-egg mixture, stirring until uniform.
5. Gradually add dry ingredient mixture to wet ingredients, folding gently until just combined. Avoid overmixing to maintain bread’s tender texture.
6. Carefully fold blueberries into the batter, distributing evenly to prevent clumping.
7. Transfer batter to prepared loaf pan, smoothing the surface with a spatula for even baking.
8. Bake for 55-60 minutes, checking doneness by inserting a toothpick into the center – it should come out clean or with minimal moist crumbs.
9. Allow bread to rest in the pan for 10 minutes after removing from oven, then transfer to a wire rack for complete cooling before slicing.

Notes

• Prevent blueberries from sinking by tossing them in a tablespoon of flour before adding to the batter, which helps suspend them evenly throughout the bread.
• For a gluten-free version, swap all-purpose and whole wheat flour with a 1:1 gluten-free baking blend to maintain similar texture and moisture.
• Add extra nutrition by incorporating chopped nuts like walnuts or pecans for crunch and healthy fats, which complement the banana and blueberry flavors.
• Enhance moisture and natural sweetness by using overripe, almost black bananas, which provide deeper caramelized flavor and better binding properties in the bread.

• Prep Time: 20 minutes
• Cook Time: 55 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 198 kcal
• Sugar: 10 g
• Sodium: 160 mg
• Fat: 8 g
• Saturated Fat: 4 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 40 mg