Description
Blueberry blender pancakes deliver a quick breakfast magic with minimal cleanup and maximum flavor. Fluffy, nutritious batter whips up effortlessly, letting you enjoy restaurant-quality pancakes without complex preparation.
Ingredients
Scale
Main Ingredients:
- 1 banana
- 2 large eggs
- 1 12 cups blueberries, divided
- 2 cups old fashioned oats
Liquid Ingredients:
- 1 cup milk
- 12 cup plain Greek yogurt
Dry and Seasoning Ingredients:
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 12 teaspoon salt
- Zest of 1 lemon
Instructions
- Warm the oven to 200F (95C) and prepare a nonstick griddle or skillet at 350F (175C), lightly spraying with nonstick cooking spray.
- Blend oats, first portion of blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda, and salt until achieving a silky, uniform consistency.
- Gently fold the remaining blueberries into the smooth batter, distributing them evenly throughout.
- Pour approximately 1/3 cup of batter onto the heated griddle for each pancake, allowing bubbles to form on the surface and the bottom to turn golden brown, which takes around 2 minutes.
- Carefully flip each pancake and continue cooking for an additional 1-2 minutes until both sides are perfectly bronzed.
- Transfer cooked pancakes to the preheated oven to maintain warmth while preparing the remaining batch.
- Serve the pancakes immediately, savoring the fresh, fruity, and fluffy texture.
Notes
- Blitz ingredients thoroughly in the blender to ensure a silky smooth batter without lumpy oats.
- Add extra whole blueberries just before cooking for bursts of fresh fruit in every bite.
- Let batter rest for 2-3 minutes after blending to help oats absorb liquid and create fluffier pancakes.
- Consider swapping dairy milk with almond, oat, or coconut milk for dairy-free and vegan-friendly options.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 280 kcal
- Sugar: 7 g
- Sodium: 230 mg
- Fat: 5 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 6 g
- Protein: 12 g
- Cholesterol: 55 mg