Heavenly Blueberry Cheesecake Cookies Recipe for Sweet Smiles

Sweet blueberry cheesecake cookies combine two beloved desserts into one irresistible treat.

Creamy cheesecake flavors meld perfectly with soft, chewy cookie textures.

Bursting with juicy blueberries, these delightful morsels offer a delicate balance of tangy and sweet.

Each bite promises a heavenly experience that melts in your mouth.

Imagine a dessert that feels like a warm hug from your favorite bakery.

Crisp edges and tender centers make these cookies impossible to resist.

You’ll want to bake a double batch because they disappear faster than you can imagine.

Blueberry Cheesecake Cookies You’ll Love

• Savor Unique Flavor Fusion: Blends the tangy richness of cheesecake with sweet blueberry muffin mix and creamy white chocolate chips for a mouthwatering dessert experience.
• Simplify Baking Process: Uses convenient Jiffy Blueberry Muffin mix as a secret ingredient, reducing complicated measuring and ensuring consistent delicious results with minimal effort.
• Perfect for Sharing: Creates soft, pillowy cookies that are ideal for potlucks, family gatherings, or casual get-togethers, guaranteed to impress friends and satisfy sweet cravings.
• Customize with Ease: Allows flexible variations like adding extra white chocolate chips or experimenting with different mix-ins to suit personal taste preferences.

Ingredients for Blueberry Cheesecake Cookies

• Butter: Provides rich flavor and helps create a soft, tender texture in the cookies.
• Cream Cheese: Adds creamy tanginess and contributes to the soft, cake-like consistency of the cookies.
• Brown Sugar: Offers deep sweetness and helps keep the cookies moist.
• Eggs: Bind the ingredients together and provide structure to the cookies.

• Jiffy Blueberry Muffin Mix: Serves as the primary flour base and adds blueberry flavor to the cookies.
• White Chocolate Chips: Introduces extra sweetness and creates delightful pockets of melted chocolate throughout the cookies.

• Cooking Spray or Grease: Prevents the cookies from sticking to the baking sheet and ensures easy removal.

Baking Guide for Blueberry Cheesecake Cookies

Step 1: Warm Up the Oven

Set your oven to 325°F (163°C) to create the perfect baking environment for these delightful cookies.

Step 2: Whip Up the Base

• Softened butter
• Cream cheese
• Brown sugar

Whip until the mixture becomes incredibly smooth and light and fluffy.

Step 3: Incorporate Eggs

Add eggs one at a time, mixing thoroughly after each addition to create a silky, well-integrated batter.

Step 4: Mix in Muffin Magic

Gradually fold the Jiffy Blueberry Muffin mix into the wet ingredients, stirring until everything is perfectly combined.

Step 5: Sprinkle Chocolate Goodness

Gently fold white chocolate chips into the cookie dough, distributing them evenly throughout.

Step 6: Chill and Relax

Place the cookie dough in the refrigerator for at least one hour.

This helps the cookies maintain their shape and develop deeper flavors.

Step 7: Prepare for Baking

Grease a cookie sheet and drop tablespoon-sized portions of dough, spacing them about 2 inches apart.

Step 8: Bake to Perfection

Slide the cookie sheet into the preheated oven and bake for 14-15 minutes. Look for edges that are just turning a beautiful golden brown.

Step 9: Cool and Enjoy

Let the cookies rest on the baking sheet for 1-2 minutes, then transfer to a wire rack to cool completely. Get ready to savor these amazing blueberry cheesecake cookies!

Tips for Soft and Chewy Cheesecake Cookies

• Refrigerate the dough for at least an hour to prevent spreading and help cookies maintain their delightful shape during baking.
• Use room temperature butter and cream cheese for a smoother, more even mix that creates wonderfully soft cookies.
• Use a tablespoon or cookie scoop to ensure uniform cookie sizes, which guarantees consistent baking and attractive presentation.
• Let cookies rest briefly on the baking sheet before transferring to a wire rack, preventing them from breaking and helping them set properly.
• The Jiffy Blueberry Muffin mix adds unique flavor and helps create a tender, cake-like cookie texture that sets these treats apart.

Variations to Try on Blueberry Cheesecake Cookies

• Gluten-Free Blueberry Delight: Replace Jiffy Blueberry Muffin mix with gluten-free muffin mix or almond flour combined with dried blueberries.
• Vegan Berry Bliss: Swap butter and cream cheese with coconut oil and vegan cream cheese alternatives. Use egg replacer or mashed banana to bind ingredients.
• Lemon Burst Variation: Add fresh lemon zest to the dough and replace white chocolate chips with lemon-flavored white chocolate for a citrusy kick.
• Nutty Crunch Edition: Mix in chopped almonds or pecans to the dough for added texture and nutty flavor profile.

Pairings for Blueberry Cheesecake Cookies

Opt for a sweet Moscato or Riesling that complements the blueberry and white chocolate notes, enhancing the cookie’s delicate flavors without overwhelming them.

Serve alongside a small garnish of fresh blueberries or a mixed berry compote to intensify the fruity undertones and add a refreshing contrast to the rich cookie.

Prepare a dollop of lightly sweetened whipped cream or mascarpone cream to provide a silky, smooth accompaniment that balances the cookie’s texture and adds elegance.

Select a mild, smooth vanilla-infused coffee or a light roast that won’t compete with the cookie’s delicate flavor profile, creating a harmonious taste experience.

Proper Storage for Cheesecake Cookies

• Store cookies in an airtight container layered with parchment paper for up to 5 days. Keep them chilled to maintain softness and prevent spoilage.
• Wrap individual cookies in plastic wrap, place in a freezer-safe container, and store for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Warm cookies at 300F for 3-4 minutes to restore original texture and revive that fresh-baked taste. Watch closely to prevent overcooking.
• Heat cookies for 10-15 seconds on a microwave-safe plate. Use low power to prevent hardening and maintain soft, chewy consistency.

FAQs

• Can I use a different muffin mix instead of Jiffy Blueberry Muffin mix?

You can substitute with another blueberry muffin mix, but the flavor and texture might slightly change.

• Do I need to use white chocolate chips?

While optional, white chocolate chips add a creamy sweetness that complements the blueberry flavor. You can skip them or use another chip variety.

• How can I make these cookies extra soft?

Ensure you don’t overbake the cookies and remove them from the oven when the edges are just turning golden. Chilling the dough also helps maintain a softer texture.

• Are these cookies good for make-ahead preparation?

Yes, you can prepare the dough in advance and refrigerate it for up to 2 days before baking, which can actually enhance the flavor development.

Blueberry Cheesecake Cookies Recipe

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4.8 from 24 reviews

• Total Time: 35 minutes
• Yield: 24 1x

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Description

Delectable blueberry cheesecake cookies blend creamy cheesecake richness with sweet blueberry excitement in one irresistible treat. Cookie lovers discover a perfect balance of tangy cream cheese and juicy fruit that melts delightfully on your palate.

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Ingredients

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Main Ingredients:

• 2 boxes Jiffy Blueberry Muffin mix
• 4 ounces (113 grams) cream cheese
• 2 eggs
• 1 1/2 cups (255 grams) white chocolate chips

Sweeteners:

• 1/2 cup (100 grams) light brown sugar, firmly packed

Fats:

• 1 stick (113 grams) I Can’t Believe It’s Not Butter

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Instructions

1. Prepare the oven by heating to 325°F (163°C), creating an ideal baking environment for the cookies.
2. Combine softened butter, cream cheese, and brown sugar in a mixing bowl, whipping until the mixture becomes silky and voluminous.
3. Introduce eggs individually, thoroughly integrating each one to ensure a smooth, consistent texture.
4. Gradually blend the Jiffy Blueberry Muffin mix into the wet ingredients, stirring until fully incorporated and uniform.
5. Delicately introduce white chocolate chips, gently folding them throughout the dough to distribute evenly.
6. Refrigerate the cookie dough for a minimum of 60 minutes, allowing it to firm up and prevent excessive spreading during baking.
7. Arrange rounded tablespoon-sized dough portions on a prepared baking sheet, positioning them with adequate spacing to prevent merging.
8. Bake for 14-15 minutes, watching for subtle golden-brown edges that indicate perfect doneness.
9. Let cookies rest on the baking sheet for a brief 1-2 minute period to stabilize, then transfer to a wire cooling rack for complete cooling.

Notes

• Chill the dough thoroughly to prevent spreading and ensure thick, chewy cookies with defined edges.
• Use room temperature ingredients like butter and cream cheese for smoother, more even mixing and better texture.
• Experiment with different mix-ins like fresh blueberries or toasted nuts to customize the flavor profile and add extra crunch.
• Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 198 kcal
• Sugar: 14 g
• Sodium: 78 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 22 g
• Fiber: 0.5 g
• Protein: 2 g
• Cholesterol: 35 mg