Description
Delectable blueberry cheesecake cookies blend creamy cheesecake richness with sweet blueberry excitement in one irresistible treat. Cookie lovers discover a perfect balance of tangy cream cheese and juicy fruit that melts delightfully on your palate.
Ingredients
Scale
Main Ingredients:
- 2 boxes Jiffy Blueberry Muffin mix
- 4 ounces (113 grams) cream cheese
- 2 eggs
- 1 1/2 cups (255 grams) white chocolate chips
Sweeteners:
- 1/2 cup (100 grams) light brown sugar, firmly packed
Fats:
- 1 stick (113 grams) I Can’t Believe It’s Not Butter
Instructions
- Prepare the oven by heating to 325°F (163°C), creating an ideal baking environment for the cookies.
- Combine softened butter, cream cheese, and brown sugar in a mixing bowl, whipping until the mixture becomes silky and voluminous.
- Introduce eggs individually, thoroughly integrating each one to ensure a smooth, consistent texture.
- Gradually blend the Jiffy Blueberry Muffin mix into the wet ingredients, stirring until fully incorporated and uniform.
- Delicately introduce white chocolate chips, gently folding them throughout the dough to distribute evenly.
- Refrigerate the cookie dough for a minimum of 60 minutes, allowing it to firm up and prevent excessive spreading during baking.
- Arrange rounded tablespoon-sized dough portions on a prepared baking sheet, positioning them with adequate spacing to prevent merging.
- Bake for 14-15 minutes, watching for subtle golden-brown edges that indicate perfect doneness.
- Let cookies rest on the baking sheet for a brief 1-2 minute period to stabilize, then transfer to a wire cooling rack for complete cooling.
Notes
- Chill the dough thoroughly to prevent spreading and ensure thick, chewy cookies with defined edges.
- Use room temperature ingredients like butter and cream cheese for smoother, more even mixing and better texture.
- Experiment with different mix-ins like fresh blueberries or toasted nuts to customize the flavor profile and add extra crunch.
- Store cookies in an airtight container at room temperature for up to 5 days, separating layers with parchment paper to maintain freshness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 198 kcal
- Sugar: 14 g
- Sodium: 78 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.2 g
- Carbohydrates: 22 g
- Fiber: 0.5 g
- Protein: 2 g
- Cholesterol: 35 mg