The Dreamiest Blueberry Cream Cheese Coffee Cake Recipe Ever

Sweet mornings deserve a delightful blueberry cream cheese coffee cake that bursts with flavor and comfort.

Tender crumbs mingle with juicy blueberries and creamy cheese in this irresistible breakfast treat.

The aroma of freshly baked goodness will fill your kitchen with warmth and joy.

Soft, buttery layers create a perfect balance between tangy cream cheese and sweet berries.

Each bite promises a delectable experience that turns an ordinary morning into something special.

Weekend brunches and lazy mornings will never be the same with this mouthwatering cake.

Grab a slice and savor the delicious harmony of textures and flavors that make this recipe a true morning indulgence.

Blueberry Cream Cheese Coffee Cake That’s a Hit

• Escape to Tropical Paradise: Transport your taste buds to a sunny Hawaiian beach with this delightful banana bread packed with exotic flavors of pineapple and coconut.
• Master Baking with Ease: Perfect for both beginner and experienced bakers, this recipe requires simple mixing techniques and basic kitchen tools, making it a stress-free baking adventure.
• Crowd-Pleasing Dessert Delight: Versatile enough for family breakfasts, potlucks, or afternoon snacks, this bread satisfies sweet cravings and impresses guests with its unique tropical twist.
• Customize Your Comfort: Enjoy the bread plain, spread with butter, or elevate it with a scoop of vanilla ice cream for a decadent dessert experience that suits any mood.

Ingredients for Blueberry Cream Cheese Coffee Cake

• All-Purpose Flour: A key component that provides structure and texture to the coffee cake.
• Granulated Sugar: Adds sweetness and helps create a tender crumb.
• Baking Powder, Baking Soda: Essential leavening agents that help the cake rise and become light.
• Salt: Enhances the overall flavor of the cake.

• Butter: Provides richness and helps create a moist cake texture.
• Eggs: Bind the ingredients together and add structure.
• Sour Cream: Contributes to the cake's moisture and tangy flavor.
• Vanilla Extract: Adds a warm, sweet aromatic flavor to the cake.

• Cream Cheese: Creates a rich and creamy layer within the coffee cake.
• Granulated Sugar: Sweetens the cream cheese filling.
• Egg: Helps set the cream cheese mixture.
• Vanilla Extract: Adds depth of flavor to the filling.

• Blueberries, All-Purpose Flour: Prevents the berries from sinking to the bottom of the cake.
• Brown Sugar, All-Purpose Flour, Melted Butter, Cinnamon: Combine to create a sweet and crumbly streusel topping.

Steps for Baking Blueberry Cream Cheese Coffee Cake

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C). Grab a 9-inch baking pan and generously coat it with cooking spray or butter.

Line the bottom with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

• All-purpose flour
• Granulated sugar
• Salt
• Baking powder
• Baking soda

Step 3: Blend the Wet Ingredients

In a large mixing bowl, beat the butter until it becomes soft and creamy.

Add eggs, sour cream, and vanilla extract. Mix until the mixture looks smooth and well combined.

Step 4: Create the Cake Batter

Slowly add the dry ingredient mixture to the wet ingredients. Stir gently until everything just comes together.

Don’t overmix the batter.

Step 5: Whip Up the Cream Cheese Filling

• Cream cheese
• Sugar
• Egg
• Vanilla extract

Mix until the filling becomes silky and smooth.

Step 6: Prepare the Blueberries

Toss the blueberries with a sprinkle of flour to prevent them from sinking to the bottom of the cake.

Step 7: Make the Streusel Topping

• Flour
• Brown sugar
• Melted butter
• Ground cinnamon

Mix until the topping becomes crumbly and delicious.

Step 8: Layer the Cake

Spread half the cake batter into the prepared pan. Dollop the cream cheese mixture evenly over the batter.

Scatter the blueberries on top of the cream cheese layer. Add the remaining cake batter, covering as much as possible.

Step 9: Add the Finishing Touch

Sprinkle the streusel topping generously over the entire cake surface.

Step 10: Bake to Perfection

Slide the pan into the preheated oven.

Bake for 45-50 minutes. Check doneness by inserting a toothpick into the center – it should come out clean.

Step 11: Cool and Serve

Let the cake rest in the pan for 10 minutes. Transfer to a wire rack and allow it to cool completely.

Slice and enjoy your delightful blueberry cream cheese coffee cake!

Notes Before Making Coffee Cake at Home

• Toss blueberries in flour to keep them evenly distributed throughout the cake, ensuring a perfect berry bite in every slice.
• Beat cream cheese mixture until completely smooth to avoid lumps and achieve a silky, creamy texture.
• Mix streusel ingredients until just crumbly, avoiding overmixing to maintain that perfect crunchy topping texture.
• Use full-fat sour cream to keep the cake incredibly moist and tender, preventing a dry or dense result.
• Check cake doneness with a toothpick inserted in the center – it should come out clean with just a few moist crumbs for the ideal texture.

Styles to Try With Blueberry Coffee Cake

• Gluten-Free Blueberry Delight: Replace wheat flour with almond or gluten-free all-purpose flour blend, ensuring a celiac-friendly version without compromising taste.
• Vegan Berry Cream Cake: Substitute butter with coconut oil, eggs with flax eggs, sour cream with coconut yogurt, and cream cheese with cashew-based cream cheese alternative.
• Low-Sugar Berry Breakfast Cake: Use monk fruit sweetener instead of sugar, reduce overall sweetness, and incorporate whole wheat flour for added nutrition and fiber.
• Lemon Blueberry Fusion Cake: Add lemon zest to batter and cream cheese filling, swap vanilla extract with lemon extract for a bright, citrusy flavor profile.

Pairings for Blueberry Cream Cheese Coffee Cake

• Brew Perfect Coffee Match: Select a medium-roast Colombian coffee with subtle caramel notes that complement the cake's richness and enhance the blueberry's tartness.
• Create Creamy Beverage Contrast: Pair with a cold glass of vanilla almond milk, which provides a smooth, light backdrop that balances the cake's dense texture and sweet streusel topping.
• Elevate Flavor Experience: Serve alongside a scoop of lavender honey ice cream, introducing a delicate floral undertone that harmonizes with the blueberries and adds a luxurious cooling element to each bite.

How to Store Blueberry Coffee Cake Soft

• Store covered in an airtight container for up to 4 days. Keep cake in the refrigerator to maintain freshness and prevent cream cheese from spoiling.
• Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Warm individual slices for 15-20 seconds on medium power. Check temperature to avoid overheating and drying out the cake.
• Warm at 300F for 10-15 minutes, covering with foil to prevent edges from burning and maintain moisture.

FAQs

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the cake, and toss them with flour as directed to prevent sinking.

• How do I know if the cream cheese filling is properly mixed?

The cream cheese filling should look smooth and creamy, with no lumps. Beat until the ingredients are fully incorporated and the mixture is uniform.

• What if my streusel topping doesn't look crumbly?

If the streusel seems too dry, add a little more melted butter. If it’s too wet, sprinkle in a bit more flour until you achieve a crumbly texture.

Blueberry Cream Cheese Coffee Cake Recipe

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4.7 from 29 reviews

• Total Time: 1 hour 15 minutes
• Yield: 8 1x

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Description

Indulgent blueberry cream cheese coffee cake brings Mediterranean charm to breakfast tables with its moist crumb and tangy cream cheese swirl. Sweet berries and rich filling create a delightful morning treat you can savor slowly with your favorite coffee.

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Ingredients

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Cake Base:

• 1 3/4 cups (220 grams) all-purpose flour
• 2 large eggs
• 1/2 cup (113 grams) unsalted butter, softened

Dry Ingredients:

• 3/4 cup (150 grams) granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda

Liquid and Flavoring Ingredients:

• 1/2 cup (120 milliliters) sour cream or Greek yogurt
• 1 teaspoon vanilla extract

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Instructions

1. Preheat the oven to 350F (175C) and prepare a 9-inch baking pan by greasing and lining with parchment paper for easy removal.
2. Create the cake foundation by whisking flour, sugar, salt, baking powder, and baking soda in a medium mixing bowl.
3. In a separate large bowl, cream the butter until smooth, then incorporate eggs, sour cream, and vanilla extract, blending until well combined.
4. Gently fold the dry ingredients into the wet mixture, stirring until just integrated to maintain a tender texture.
5. Prepare the cream cheese filling by whipping cream cheese, sugar, egg, and vanilla extract until silky and uniform.
6. Dust blueberries with a light coating of flour to prevent them from sinking during baking.
7. Craft the streusel topping by mixing flour, brown sugar, melted butter, and cinnamon until it forms a crumbly consistency.
8. Layer the cake by spreading half the batter in the prepared pan, then evenly distributing the cream cheese mixture.
9. Scatter the flour-coated blueberries over the cream cheese layer, then carefully cover with remaining cake batter.
10. Generously sprinkle the streusel topping across the surface for added crunch and flavor.
11. Bake for 45-50 minutes, checking doneness with a toothpick that should emerge clean when inserted into the center.
12. Allow the cake to rest in the pan for 10 minutes, then transfer to a wire rack for complete cooling before serving.

Notes

• Prevent blueberries from sinking by coating them lightly in flour, ensuring even distribution throughout the cake.
• Create a smoother cream cheese filling by bringing cream cheese to room temperature before mixing, which helps eliminate lumps.
• Customize the cake by swapping blueberries with other seasonal fruits like raspberries or chopped peaches for variety.
• Store leftovers in an airtight container at room temperature for up to 3 days, or refrigerate to extend freshness for 5-7 days.

• Prep Time: 30 minutes
• Cook Time: 45 minutes
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 318 kcal
• Sugar: 13 g
• Sodium: 169 mg
• Fat: 18 g
• Saturated Fat: 11 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.3 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 72 mg