Description
Sweet summer memories melt into this homemade Blueberry Ice Cream, offering creamy richness packed with fresh fruit essence. Cool blue waves of indulgence invite you to savor each spoonful of pure blissful delight.
Ingredients
Scale
Main Ingredients:
- 2 cups blueberries (fresh or frozen)
- 2 cups heavy cream
- 1 cup whole milk
Sweeteners and Flavors:
- 3/4 cup sugar
- 1 tablespoon lemon juice
- 2 teaspoons vanilla extract
Seasoning:
- 1 pinch salt
Instructions
- Gently simmer blueberries with sugar in a saucepan over medium heat for 5-7 minutes, allowing the berries to break down and release their vibrant juices while creating a slightly thickened compote.
- Remove the saucepan from heat and allow the blueberry mixture to cool completely to room temperature.
- Transfer the cooled blueberry mixture to a blender or food processor and puree until achieving a silky smooth texture.
- Enhance the puree by incorporating lemon juice, vanilla extract, and a delicate pinch of salt, stirring to integrate the flavors seamlessly.
- In a separate mixing bowl, whisk together heavy cream and milk until thoroughly combined and uniform.
- Gently fold the blueberry puree into the cream mixture, creating a marbled lavender-hued base with a consistent texture.
- Pour the prepared mixture into an ice cream maker and churn according to the manufacturer’s recommended guidelines, typically 20-25 minutes, until reaching a soft, creamy consistency.
- Carefully transfer the churned ice cream to an airtight container, smoothing the surface to prevent ice crystal formation.
- Freeze for a minimum of 4 hours, allowing the ice cream to solidify and develop a rich, creamy texture.
- Serve chilled, scooping into bowls or cones for a refreshing summer treat.
Notes
- Enhance berry flavor by using fresh, ripe blueberries at peak season for maximum sweetness and vibrant color.
- Strain pureed blueberry mixture through a fine-mesh sieve to remove seeds and create ultra-smooth ice cream texture.
- Adjust sugar levels based on blueberry sweetness; taste mixture before churning to ensure perfect balance of tartness and sweetness.
- Dairy-free alternative: Replace heavy cream and milk with coconut milk or almond milk for a lighter, plant-based version of the dessert.
- Prep Time: 15 minutes
- Cook Time: 4 hours 30 minutes
- Category: Desserts
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 360 kcal
- Sugar: 39 g
- Sodium: 50 mg
- Fat: 27 g
- Saturated Fat: 17 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 90 mg