The Sweetest Blueberry Jammy Cookies Recipe for Cozy Baking Days

Sweet, buttery cookies with a vibrant blueberry jammy center create pure baking magic.

These delightful treats blend soft, crumbly dough with bursts of fruity flavor.

Delicate and not too sweet, the cookies offer a perfect balance between tender pastry and rich berry essence.

Homemade jam takes these cookies from ordinary to extraordinary with minimal effort.

Each bite delivers a nostalgic reminder of summer’s fresh harvest and cozy kitchen moments.

The simple recipe guarantees a delectable dessert that will disappear quickly from any plate.

Bake a batch and watch smiles bloom with every delicious cookie.

Keeping Blueberry Jammy Cookies Fresh

• Store cooled cookies in a sealed container with parchment paper between layers for up to 5 days, keeping them fresh and preventing moisture buildup.
• Place completely cooled cookies in a freezer-safe container, separating layers with wax paper, and freeze for up to 3 months for longer preservation.
• Keep homemade blueberry jam in a glass jar with a tight lid in the refrigerator for 1-2 weeks or freeze for up to 3 months, ensuring optimal flavor and texture.
• Warm refrigerated or thawed cookies in a preheated 300F oven for 3-5 minutes to restore their crisp edges and soft center, bringing them back to near-fresh condition.

FAQs

• Can I use frozen blueberries for the jam?

Yes, frozen blueberries work perfectly. Just thaw them first and drain excess liquid before cooking.

• How long will the blueberry jam last?

The homemade blueberry jam can be stored in the refrigerator for up to 5-7 days in an airtight container.

• What if my dough is too sticky?

If the cookie dough feels too sticky, chill it in the refrigerator for 15-20 minutes before shaping. This helps firm up the butter and makes it easier to handle.

• Can I substitute the all-purpose flour?

You can use gluten-free all-purpose flour as a 1:1 replacement, which works well for those with gluten sensitivities.

Why Blueberry Jammy Cookies Are So Special

• Create Holiday Magic: Transform your drink into a festive celebration with vibrant green color and playful Grinch theme, perfect for Christmas parties or winter gatherings.
• Quick and Simple Mixing: Blend ingredients in minutes without complicated techniques, making this punch an ideal option for busy hosts who want impressive results with minimal effort.
• Kid and Adult Friendly: Versatile drink appeals to all ages with its sweet, tangy flavor and cheerful presentation, suitable for family events, school parties, or casual get-togethers.
• Customize with Ease: Adjust sweetness or creaminess by adding more sherbet or heavy cream, allowing personal creativity and accommodating different taste preferences.

Everything Needed for Jammy Cookie Perfection

• Blueberries: Fresh berries that create a vibrant and naturally sweet jam filling for the cookies.
• Sugar: Sweetens and helps thicken the blueberry jam.
• Lemon Juice: Adds brightness and helps balance the sweetness of the jam.
• Vanilla Extract: Enhances the overall flavor of the blueberry jam.
• Cornstarch: Helps thicken and stabilize the jam mixture.

• All-Purpose Flour: Provides the base structure for the cookie dough.
• Baking Powder: Helps the cookies rise and become light and tender.
• Salt: Enhances the overall flavor of the cookies.

• Butter: Creates a rich and tender texture in the cookie dough.
• Sugar: Adds sweetness and helps create a crisp cookie edge.
• Egg: Binds the ingredients together and adds moisture to the dough.
• Vanilla Extract: Adds depth of flavor to the cookie base.
• Granulated Sugar (for finishing): Provides a sparkling, sweet finish to the baked cookies.

How to Make Blueberry Jammy Cookies Easily

Step 1: Whip Up Blueberry Jam

Toss blueberries, sugar, and lemon juice into a small saucepan. Cook over medium heat, stirring occasionally, until blueberries burst and the mixture transforms into a thick, glossy sauce.

Stir in vanilla extract and cornstarch, continuing to cook until the jam reaches a perfect consistency. Remove from heat and let cool completely.

Step 2: Prepare Baking Station

Warm up your oven to 350°F and line a baking sheet with parchment paper. This creates the perfect canvas for your delightful cookies.

Step 3: Mix Dry Ingredients

• Flour
• Baking powder
• Salt

Set this powdery mixture aside for later.

Step 4: Create Cookie Dough Base

In a large mixing bowl, cream butter and sugar until the mixture becomes light and fluffy.

Add vanilla extract and egg, mixing until everything harmonizes beautifully.

Step 5: Combine Wet and Dry Ingredients

Gradually fold the dry ingredients into the wet mixture, stirring just until everything comes together.

Don’t overmix – you want a tender cookie!

Step 6: Shape Cookie Dough

Scoop out tablespoon-sized portions of dough and roll into smooth balls.

Place them on the prepared baking sheet, leaving about 2 inches between each cookie.

Step 7: Create Jam Pockets

Using your thumb or a small spoon, press a gentle indentation into the center of each cookie dough ball.

These little wells will cradle the blueberry jam perfectly.

Step 8: Fill with Blueberry Goodness

Carefully spoon the cooled blueberry jam into each cookie’s center, creating a delightful purple-blue jewel.

Step 9: Bake to Golden Perfection

Slide the baking sheet into the oven and bake for 12-15 minutes. Look for edges that turn a light golden brown – that’s your signal of cookie magic happening!

Step 10: Add Sparkling Finish

Immediately after removing from the oven, sprinkle a bit of granulated sugar over the warm cookies for a stunning, crystalline touch.

Step 11: Cool and Enjoy

Let the cookies rest on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

The jam will set, creating a mouthwatering treat that’s both beautiful and delicious.

Notes for Chewy Blueberry Jammy Cookie Fans

• Cook blueberries slowly and stir frequently to create a thick, spreadable jam without burning.
• Chill the cookie dough for 30 minutes before shaping to make it easier to handle and prevent spreading during baking.
• Use the back of a measuring spoon for consistent and perfectly shaped cookie wells that hold just the right amount of jam.
• Prepare blueberry jam up to a week in advance and store in the refrigerator to save time on baking day.
• Add a pinch of cinnamon or zest of lemon to the blueberry jam for an extra layer of complexity in your cookies.

Fun Twists for Jammy Cookie Enthusiasts

• Raspberry Jam Cookies: Replace blueberry jam with homemade raspberry jam for a tangy, vibrant flavor profile.
• Gluten-Free Blueberry Cookies: Swap wheat flour with almond or gluten-free flour blend to accommodate gluten-sensitive diets.
• Vegan Berry Thumbprint Cookies: Use coconut oil instead of butter, flax egg as egg replacement, and organic cane sugar for a plant-based version.
• Lemon Blueberry Zest Cookies: Add lemon zest to the cookie dough and incorporate a small amount of lemon juice in the blueberry jam for enhanced citrus notes.

Pairings That Go With Jammy Cookies

• Pair with Lavender Earl Grey Tea: The delicate floral notes of lavender earl grey complement the sweet-tart blueberry jam, creating a sophisticated and refreshing flavor combination that enhances the cookie's buttery richness.
• Serve with Vanilla Bean Ice Cream: A scoop of creamy vanilla bean ice cream provides a cool, smooth contrast to the warm, jammy cookies, balancing the dessert's sweetness and adding a luxurious texture.
• Match with White Chocolate Mocha: The creamy, sweet white chocolate mocha cuts through the tartness of the blueberry jam, while its rich espresso base adds depth to the cookie's delicate flavor profile.

Blueberry Jammy Cookies Recipe

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• Total Time: 40 minutes
• Yield: 12 1x

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Description

Blueberry jammy cookies blend buttery sweetness with tangy fruit in a delightful coastal Maine-inspired treat. Homemade jam nestled between delicate shortbread layers creates an irresistible dessert you’ll crave with afternoon tea or coffee.

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Ingredients

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Main Ingredients:

• 12 ounces (340 grams) fresh blueberries
• 1/4 cup (50 grams) granulated sugar

Binding/Thickening Ingredients:

• 1 tablespoon (15 milliliters) lemon juice
• 1/2 tablespoon (7.5 grams) cornstarch

Flavoring Ingredients:

• 1 teaspoon (5 milliliters) vanilla extract

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Instructions

1. Craft a luscious blueberry jam by simmering blueberries, sugar, and lemon juice in a small saucepan over medium heat until berries disintegrate and mixture thickens, approximately 8-10 minutes.
2. Incorporate vanilla extract and cornstarch into the jam, continuing to cook for 1-2 minutes until further thickened. Set aside to cool completely.
3. Heat oven to 350°F and prepare a parchment-lined baking sheet.
4. Whisk flour, baking powder, and salt in a medium bowl, creating a dry ingredient mixture.
5. Cream butter and sugar in a large mixing bowl until pale and fluffy, about 2-3 minutes.
6. Blend vanilla extract and egg into the butter mixture until thoroughly integrated.
7. Gently fold dry ingredients into wet ingredients, mixing until just combined.
8. Form dough into tablespoon-sized balls, positioning them 2 inches apart on the prepared baking sheet.
9. Create a gentle indentation in each cookie’s center using your thumb or a small spoon.
10. Generously fill each cookie’s well with the prepared blueberry jam.
11. Bake for 12-15 minutes, watching for lightly golden edges.
12. Immediately dust warm cookies with a sprinkle of granulated sugar for a sparkling finish.
13. Allow cookies to rest on the baking sheet for 5 minutes before transferring to a wire rack for complete cooling.

Notes

• Cook the blueberry jam until it reaches a thick, spreadable texture that won’t run off the cookie when baking.
• Avoid overmixing the dough to prevent tough cookies; stop stirring as soon as the ingredients are just combined.
• Create a deep enough well in the cookie dough to hold the jam without breaking the cookie’s structure.
• Allow the blueberry jam to cool completely before filling cookies to prevent a runny, messy result.

• Prep Time: 25 minutes
• Cook Time: 15 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 37 kcal
• Sugar: 3 g
• Sodium: 1 mg
• Fat: 0.1 g
• Saturated Fat: 0 g
• Unsaturated Fat: 0.1 g
• Trans Fat: 0 g
• Carbohydrates: 9 g
• Fiber: 1 g
• Protein: 0.2 g
• Cholesterol: 0 mg