Description
Delightful Blueberry Lemon Crème Cake brings Mediterranean sunshine to dessert tables with its tangy-sweet profile. Fresh blueberries and zesty lemon combine in a creamy masterpiece that promises pure indulgence for anyone craving an elegant summer treat.
Ingredients
Scale
Main Ingredients:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup sour cream
- 1 1/2 cups fresh blueberries
Wet Ingredients:
- 1/2 cup unsalted butter, softened
- 2 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
Instructions
- Prepare the oven by heating to 350F (175C) and prepare a 9-inch baking pan with grease and flour.
- Combine dry ingredients – flour, baking powder, baking soda, and salt in a medium mixing bowl, setting aside for later use.
- In a large bowl, thoroughly blend softened butter and sugar until achieving a light, airy consistency.
- Incorporate eggs individually into the butter mixture, then introduce lemon zest, lemon juice, and vanilla extract.
- Gradually merge dry ingredients with wet ingredients, alternating with sour cream and ensuring minimal mixing to maintain cake’s delicate texture.
- Delicately incorporate fresh blueberries into the batter, distributing them evenly without crushing.
- Transfer batter into prepared pan, smoothing the surface for uniform baking.
- Bake for 30-35 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean.
- While cake bakes, create lemon creme topping by whipping heavy cream until it begins thickening.
- Add sugar, lemon juice, and lemon zest to cream, continuing to whip until soft peaks form.
- Remove cake from oven and allow initial cooling within the pan for several minutes.
- Transfer cake to wire rack for complete cooling, ensuring no residual warmth remains.
- Once fully cooled, generously spread lemon creme topping across cake’s surface.
- Slice and serve, savoring the harmonious blend of blueberry and lemon flavors.
Notes
- Prevent blueberries from sinking by tossing them in a light dusting of flour before folding into the batter, ensuring even distribution throughout the cake.
- Enhance lemon flavor by using fresh lemon juice and zest, avoiding bottled juice which can taste less vibrant and authentic.
- Create a gluten-free version by substituting all-purpose flour with a 1:1 gluten-free baking blend, maintaining the cake’s tender texture and delicate crumb.
- Cool the cake completely before adding the lemon creme topping to prevent melting and ensure a smooth, pristine presentation that holds its shape beautifully.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 270 kcal
- Sugar: 14 g
- Sodium: 130 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.2 g
- Carbohydrates: 33 g
- Fiber: 1.5 g
- Protein: 3.5 g
- Cholesterol: 60 mg