The Perfect Blueberry Streusel Coffee Cake Recipe For Brunch

Baking a delightful blueberry streusel coffee cake brings pure morning magic to your kitchen.

Bursting with juicy berries and crumbly topping, this treat promises comfort in every slice.

Sweet aromas will drift through your home, beckoning everyone to the table.

Soft, tender crumb meets crunchy streusel in a delectable dance of textures.

Homemade goodness requires minimal effort and delivers maximum satisfaction.

Weekend brunch or afternoon snack becomes an extraordinary moment with this simple yet impressive dessert.

One bite, and you’ll be dreaming of seconds.

What Makes Blueberry Streusel Coffee Cake Special

• Crush Cravings with Comfort: Dive into a slice of pure bliss that combines sweet blueberries, warm spices, and buttery cake in every single bite.
• Master Baking Magic: Perfect for bakers of all skill levels, this recipe guides you through simple steps to create a stunning coffee cake that looks and tastes professionally made.
• Family Breakfast Champion: Designed to delight everyone from kids to grandparents, this coffee cake brings smiles around the breakfast table or during relaxed weekend mornings.
• Stress-Free Baking Adventure: Minimal ingredients, straightforward mixing technique, and basic kitchen tools make this recipe accessible for home bakers wanting a delicious homemade treat without complicated processes.

Ingredients for Blueberry Streusel Coffee Cake

• All-Purpose Flour: A key ingredient that provides structure and texture for the coffee cake.
• Baking Powder: Helps the cake rise and become light and fluffy.
• Salt: Enhances the overall flavor of the cake.
• Ground Cinnamon: Adds warm, aromatic flavor to the cake base.

• Butter: Creates a rich and tender crumb in the coffee cake.
• Granulated Sugar: Provides sweetness and helps with the cake's texture.
• Eggs: Bind the ingredients together and add moisture.
• Milk: Ensures a smooth and creamy cake batter.

• Fresh Blueberries: Adds bursts of juicy, sweet flavor throughout the cake.
• Brown Sugar, Flour, Cinnamon: Creates a crumbly, sweet streusel topping that adds texture and extra flavor.

How to Bake Blueberry Streusel Coffee Cake

Step 1: Prepare the Oven and Baking Dish

Fire up your oven to 350°F (175°C) and lovingly coat an 8×8 inch baking dish with a light layer of grease to prevent sticking.

Step 2: Create the Dry Ingredient Blend

• All-purpose flour
• Baking powder
• Salt
• Ground cinnamon

Set this magical mixture aside for later.

Step 3: Cream Butter and Sugar

Using an electric mixer, beat the softened butter and granulated sugar until the mixture becomes light, fluffy, and dreamy.

Step 4: Incorporate Eggs and Milk

Add eggs one at a time, mixing thoroughly after each addition.

Pour in milk and blend until the mixture is silky smooth.

Step 5: Fold in Blueberries

Gently fold fresh blueberries into the batter, being careful not to crush them and distribute them evenly.

Step 6: Prepare Streusel Topping

• Brown sugar
• Flour
• Ground cinnamon

Step 7: Assemble and Bake

Pour the batter into the prepared baking dish and generously sprinkle the streusel topping across the surface. Slide into the preheated oven and bake for 35-40 minutes.

The cake is ready when a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Let the coffee cake cool slightly before slicing.

Enjoy warm with a cup of coffee or tea for the ultimate comfort treat.

Tips for Streusel Coffee Cake Perfection

• Toss fresh blueberries in a light dusting of flour before adding to the batter to prevent sinking and ensure even distribution throughout the cake.
• Use room temperature eggs and butter for a more uniform batter that creates a moist, tender crumb.
• Mix streusel ingredients with cold butter using your fingertips to create delightful, crumbly texture that adds delicious crunch to the cake.
• Substitute all-purpose flour with a gluten-free blend and add xanthan gum to maintain the cake's structure and softness.
• Store the coffee cake at room temperature in an airtight container for up to 3 days, or freeze for longer preservation without losing its delightful texture.

Variations on Blueberry Streusel Coffee Cake

• Berry Bonanza: Replace blueberries with mixed berries like raspberries, blackberries, or strawberries for a colorful fruit medley.
• Nutty Crunch: Add chopped almonds or pecans to the streusel topping for extra texture and a rich, nutty flavor.
• Gluten-Free Goodness: Swap regular flour with gluten-free flour blend and use almond milk for a celiac-friendly version.
• Vegan Delight: Use coconut oil instead of butter, flax eggs as egg replacements, and plant-based milk to create a dairy-free, egg-free coffee cake.

Pairings for Blueberry Streusel Coffee Cake

Select a medium-roast Colombian or Ethiopian coffee with bright, fruity notes that complement the blueberry’s natural sweetness and match the cake’s warm cinnamon undertones.

Dollop vanilla bean whipped cream or Greek yogurt on the side to balance the cake’s richness and provide a cool, tangy contrast to the warm streusel topping.

Prepare a chilled blueberry lavender iced tea that echoes the cake’s fruity profile while offering a light, herbal refreshment that cuts through the dessert’s richness.

Plate alongside crisp bacon or a light fruit salad to create a balanced breakfast experience that plays with sweet and savory flavor dimensions.

How to Store Blueberry Streusel Coffee Cake

• Store covered in an airtight container for up to 4 days. Keep the coffee cake in the refrigerator to maintain freshness and prevent spoilage.
• Wrap tightly in plastic wrap, then aluminum foil. Place in a freezer-safe container and freeze for up to 3 months. Thaw overnight in the refrigerator before serving.
• Warm slices at 325F for 10-15 minutes, covering with foil to prevent drying out. This method helps restore the cake's moisture and keeps the streusel crisp.
• Warm individual slices for 15-20 seconds on medium power. Add a damp paper towel on top to keep the cake moist and prevent rubbery texture.

FAQs

• What makes the streusel topping special?

The streusel topping is made with a delightful combination of brown sugar, flour, and cinnamon, creating a crunchy, sweet layer that adds texture and flavor to the coffee cake.

• Can I use frozen blueberries instead of fresh?

Yes, you can use frozen blueberries. Just don’t thaw them before adding to the batter, and gently fold them in to prevent color bleeding.

• How do I know when the coffee cake is fully baked?

Insert a toothpick into the center of the cake. If it comes out clean with no wet batter, the cake is done baking.

Blueberry Streusel Coffee Cake Recipe

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4.6 from 18 reviews

• Total Time: 1 hour
• Yield: 8 1x

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Description

Sweet blueberry streusel coffee cake delivers a delightful morning symphony of crumbly streusel and juicy berries. Rich layers of moist cake and buttery crumble promise a comforting breakfast indulgence you’ll savor to the last delectable bite.

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Ingredients

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Streusel Topping:

• 1/2 cup brown sugar
• 1 teaspoon (1 tsp) cinnamon

Cake Base Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons (2 tsp) baking powder
• 1/4 teaspoon (1/4 tsp) salt

Wet and Additional Ingredients:

• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup milk
• 1 cup fresh blueberries (or thawed frozen)

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Instructions

1. Preheat oven to 350°F (175°C) and thoroughly coat an 8×8 inch baking pan with non-stick spray or butter.
2. Combine dry ingredients in a medium mixing bowl, whisking flour, baking powder, salt, and cinnamon until evenly distributed.
3. Using an electric mixer, cream butter and granulated sugar until the mixture becomes pale and airy, approximately 3 minutes.
4. Incorporate eggs individually into the butter mixture, mixing thoroughly after each addition to ensure smooth integration.
5. Gradually add milk to the batter, blending until the consistency becomes uniform and silky.
6. Carefully fold fresh blueberries into the batter, gently mixing to prevent crushing the delicate fruit.
7. Transfer the batter into the prepared baking pan, spreading it evenly across the surface.
8. Prepare streusel topping by combining brown sugar, flour, and cinnamon, then generously sprinkle over the cake batter.
9. Place the pan in the preheated oven and bake for 35-40 minutes, checking doneness by inserting a toothpick into the center – it should emerge clean with no raw batter.
10. Remove from oven and allow the coffee cake to cool for 15 minutes before slicing and serving.

Notes

• Swap fresh blueberries with frozen ones directly from the freezer to prevent color bleeding and maintain cake structure.
• Toss blueberries in a light dusting of flour before adding to batter to prevent sinking during baking.
• Customize the cake by substituting blueberries with raspberries, blackberries, or diced peaches for seasonal variations.
• For a gluten-free version, replace all-purpose flour with a cup-for-cup gluten-free flour blend and ensure baking powder is gluten-free certified.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 310 kcal
• Sugar: 22 g
• Sodium: 150 mg
• Fat: 14 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 41 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 55 mg