Sizzling Bokchoy in Garlic Oyster Sauce Recipe – Family Favorite

Crisp green bokchoy sizzles in a tantalizing garlic oyster sauce that promises pure culinary delight.

The vibrant vegetables dance with rich, savory flavors, creating a symphony of taste.

Tender leaves absorb the deep umami notes from the glossy sauce, making each bite a memorable experience.

Asian-inspired cooking reaches new heights with this simple yet elegant dish.

Fresh bokchoy transforms from ordinary to extraordinary when kissed by garlic and oyster sauce.

Quick and easy preparation means you can enjoy this restaurant-quality side in minutes.

Prepare to savor a recipe that brings authentic Asian flavors directly to your dinner table.

FAQs

• How do I choose the best bok choy for this recipe?

Look for fresh, crisp bok choy with bright green leaves and white stems without any yellow or wilted parts. Baby bok choy works best for this dish as they are tender and cook quickly.

• Can I use other types of sauces if I don't have oyster sauce?

While oyster sauce gives a unique flavor, you can substitute with hoisin sauce or a mix of soy sauce and a touch of sugar. However, the taste will be slightly different from the original recipe.

• Is this dish vegetarian-friendly?

The recipe contains chicken bouillon powder, which is not vegetarian. To make it vegetarian, replace chicken bouillon with vegetable bouillon or omit it entirely and add a pinch of salt for seasoning.

Why Bokchoy in Garlic Oyster Sauce Works

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Ingredients for Bokchoy with Oyster Sauce

• Baby Bok Choy: A tender green vegetable with crisp stems that provides a fresh and nutritious base for this dish.

• Oyster Sauce: A rich, savory condiment that adds depth and umami flavor to the dish.
• Soy Sauce: A classic Asian seasoning that enhances the overall saltiness and complexity of the sauce.
• Cornstarch, Water: A thickening agent that helps create a smooth and glossy sauce consistency.

• Garlic, Chicken Bouillon Powder, Sugar, Sesame Oil: These ingredients work together to create a balanced and flavorful sauce with a hint of sweetness and nutty undertones.
• Salt: A simple seasoning that helps enhance the natural flavors of the bok choy during blanching.
• Cooking Oil: A neutral cooking medium used to sauté the garlic and prevent sticking.

How to Cook Bokchoy in Oyster Sauce

Step 1: Boil Water and Prepare Vegetable

Fill a large pot with water and add a pinch of salt. Bring the water to a rolling boil over high heat.

Carefully place the baby bok choy into the boiling water and cook for approximately 60 seconds. Immediately remove the bok choy using tongs or a slotted spoon and transfer to a clean plate.

Step 2: Create Flavorful Sauce

• Cornstarch
• Water
• Oyster sauce
• Soy sauce
• Sugar
• Chicken bouillon powder
• Sesame oil

Blend until the mixture becomes smooth and well-combined.

Step 3: Sauté and Simmer Sauce

Heat a skillet over medium-high temperature.

Pour cooking oil and add minced garlic. Sauté the garlic until it releases a fragrant aroma, which takes about 30 seconds.

Pour the prepared sauce into the skillet and allow it to simmer. Stir continuously until the sauce slightly thickens.

Step 4: Plate and Serve

Arrange the blanched bok choy on a serving plate. Generously drizzle the hot garlic oyster sauce over the vegetables.

Serve immediately while warm and enjoy the delicious dish.

Helpful Tips for Bokchoy with Oyster Sauce

• Keep bok choy in boiling water for exactly 1 minute to maintain crisp texture and vibrant green color without overcooking.
• Whisk cornstarch mixture thoroughly to prevent lumps and ensure a smooth, glossy sauce that coats the vegetables evenly.
• Sauté minced garlic quickly to release its aromatic oils without burning, creating a rich flavor base for the sauce.
• Use medium-high heat to develop deep flavors while maintaining the bok choy's natural crunchiness and nutritional value.
• Pour hot sauce immediately over blanched bok choy to enhance flavor absorption and maintain optimal warmth for serving.

Variations on Bokchoy with Oyster Sauce

• Vegan Garlic Sauce Variation: Replace oyster sauce with mushroom-based vegetarian oyster sauce and use vegetable bouillon powder instead of chicken bouillon.
• Spicy Asian Greens Remix: Swap bok choy with Chinese broccoli or spinach, and add red chili flakes to the sauce for extra heat.
• Low-Sodium Option: Use reduced-sodium soy sauce, omit added salt, and replace chicken bouillon with a pinch of ground white pepper for flavor enhancement.
• Gluten-Free Adaptation: Substitute regular soy sauce with tamari, use gluten-free cornstarch, and verify all sauce ingredients are certified gluten-free.

Best Pairings for Bokchoy Oyster Sauce

• Pair with Steamed White Rice: The mild, fluffy texture perfectly complements the savory garlic oyster sauce, absorbing the rich flavors without overpowering the delicate bok choy.
• Sip Jasmine Green Tea: Its light, slightly floral notes cleanse the palate and balance the umami-rich sauce, creating a refreshing counterpoint to the dish's intense garlic and oyster sauce flavors.
• Match with Grilled Chicken Skewers: The tender, slightly charred protein adds a protein boost and provides a complementary smoky element that enhances the vegetable's delicate taste.
• Serve with Crispy Chili Oil: Drizzle this spicy condiment on the side for those who want an extra kick, allowing diners to adjust the heat level to their personal preference.

Storing Bokchoy in Garlic Oyster Sauce

• Store leftover bok choy in an airtight container for up to 3 days. Keep sauce and vegetables separately to maintain crispness and prevent sogginess.
• Warm on medium power for 30-45 seconds. Drizzle extra sauce to restore moisture and prevent dryness. Stir gently halfway through heating.
• Quickly reheat in a skillet over medium heat for 2-3 minutes. Add a splash of water or extra sauce to revive texture and prevent sticking.
• Not recommended due to high water content. Blanched vegetables can become mushy and lose their crisp texture when thawed.

Bokchoy In Garlic Oyster Sauce Recipe

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4.7 from 18 reviews

• Total Time: 15 minutes
• Yield: 4 1x

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Description

Silky bokchoy dances in a luxurious garlic oyster sauce, creating a classic Chinese side dish that sings with simple elegance. Crisp green leaves and rich umami flavors invite diners to savor a quick, restaurant-quality experience you can easily recreate at home.

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Ingredients

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Main Ingredients:

• 1.5 pounds (680 grams) baby bok choy
• 8 cloves garlic

Sauce Ingredients:

• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 teaspoon chicken bouillon powder
• 1 teaspoon sesame oil
• 1 teaspoon cornstarch
• 1/4 cup water

Seasoning:

• 1 teaspoon salt

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Instructions

1. Fill a pot with water and salt, bringing it to a vigorous boil over high heat.
2. Submerge baby bok choy into the boiling water, blanching for precisely 60 seconds to maintain crisp texture and vibrant green color.
3. Quickly transfer bok choy to a colander, allowing excess water to drain completely.
4. Whisk cornstarch with water until achieving a silky, lump-free consistency.
5. Incorporate oyster sauce, soy sauce, sugar, chicken bouillon powder, and sesame oil into the cornstarch mixture, stirring until thoroughly blended.
6. Warm cooking oil in a medium skillet over medium-high heat until shimmering.
7. Add minced garlic, sautéing for approximately 30 seconds to release aromatic flavors without burning.
8. Pour prepared sauce into the skillet, allowing it to simmer and gradually thicken for 1-2 minutes.
9. Arrange blanched bok choy on a serving plate, creating an elegant presentation.
10. Generously drizzle the fragrant garlic oyster sauce over the bok choy, ensuring even coverage.
11. Serve immediately while sauce and vegetables remain warm, maximizing flavor and texture.

Notes

• Customize blanching time based on bok choy size to maintain crisp texture and vibrant green color.
• Adjust sauce sweetness by reducing or increasing sugar quantity for personal taste preferences.
• Choose low-sodium soy sauce and chicken bouillon for healthier version if watching salt intake.
• Elevate dish by adding protein like tofu, shrimp, or sliced chicken for more complete meal option.

• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Blanching
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 70 kcal
• Sugar: 4 g
• Sodium: 900 mg
• Fat: 2 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.5 g
• Trans Fat: 0 g
• Carbohydrates: 10 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 0 mg