Zesty Cabbage with Shrimp and Sausage Recipe for Warm, Comforting Meals

My grandmother’s bold cabbage with shrimp and sausage recipe carries memories of hearty family dinners in Louisiana.

Seasoned cooks understand how rustic ingredients can create magic on a plate.

Fragrant herbs and spices dance together, promising incredible flavor combinations.

Coastal influences merge with traditional Creole techniques in this one-pot wonder.

Layers of protein and vegetables intertwine, creating a symphony of textures and tastes.

Skilled home chefs can quickly master this delightful dish that brings warmth to any gathering.

Dive into this culinary adventure and watch your kitchen transform into a celebration of Southern comfort.

FAQs

• What are the key ingredients for this dish?

The key ingredients are sausage, shrimp, cabbage, onion, garlic, butter, olive oil, and seasonings like smoked paprika and red pepper flakes.

• Can I use different types of sausage?

Yes, you can substitute with andouille, kielbasa, or any smoked sausage that adds rich flavor to the dish.

• Is this recipe spicy?

The dish has a mild heat from red pepper flakes, which you can adjust or omit based on your spice preference.

• How do I know when the shrimp are fully cooked?

Shrimp are done when they turn pink and opaque, typically after 2-3 minutes per side. Overcooking will make them tough.

Fried Cabbage With Shrimp & Sausage Hearty Southern Dish

• Boost Flavor Complexity: Combine sausage, shrimp, and cabbage for a mouthwatering trio of tastes that dance together in one pan.
• Master One-Skillet Magic: Skip multiple pots and pans with this streamlined cooking method that saves cleanup time and kitchen stress.
• Customize Your Spice Adventure: Adjust red pepper flakes and seasonings to match your personal heat tolerance and flavor preferences.
• Nutrition Powerhouse Meal: Pack your plate with protein from shrimp and sausage plus nutrient-rich cabbage for a balanced, satisfying dinner.

Ingredients Needed For Fried Cabbage With Shrimp And Sausage

• Shrimp: Adds delicate seafood flavor and tender texture to the dish.
• Sausage: Provides rich, smoky taste and hearty protein component.

• Cabbage, Onion, Garlic: Create a flavorful base with sweet and savory undertones.

• Salt, Pepper, Garlic Powder, Smoked Paprika, Red Pepper Flakes: Enhance the overall taste profile with layers of warmth and spice.
• Olive Oil, Butter: Help develop deep flavors and provide smooth cooking medium.

• Fresh Parsley: Adds bright color and fresh herbal note to finish the dish.

Stepwise Guide To Prepare Fried Cabbage With Shrimp And Sausage

Step 1: Brown the Sausage

Heat olive oil in a large skillet over medium heat. Slice the sausage and cook until it develops a golden-brown crust and becomes crispy.

Transfer the cooked sausage to a separate plate, keeping the flavorful drippings in the pan.

Step 2: Sear the Shrimp

Using the same skillet, melt butter over medium heat.

• Salt
• Pepper
• Garlic powder

Cook each side until the shrimp turn a vibrant pink and become translucent. Remove shrimp and set aside with the sausage.

Step 3: Sauté the Vegetables

Add remaining butter to the skillet. Toss in diced onions and minced garlic, cooking until they release their aromatic essence.

• Smoked paprika
• Red pepper flakes
• Salt
• Pepper

Stir occasionally and cook until cabbage becomes tender and develops slight caramelization around the edges.

Step 4: Bring Everything Together

Return sausage and shrimp to the skillet with cabbage.

Gently toss all ingredients, allowing them to warm through and merge flavors. Sprinkle fresh parsley on top for a bright, fresh finish.

Serve hot and enjoy this hearty, flavorful dish.

Tips To Perfect Fried Cabbage With Shrimp And Sausage

• Pat shrimp dry before cooking to ensure crispy, golden edges and prevent steaming that leads to rubbery texture.
• Cut sausage into uniform pieces for even browning and consistent cooking throughout the dish.
• Stir cabbage occasionally and watch heat level to achieve tender yet slightly caramelized edges without burning.
• Add a splash of white wine or chicken broth while cooking cabbage to enhance overall taste and create more complex sauce.
• Taste and adjust salt, pepper, and spices gradually during cooking to build balanced flavor layers without overwhelming ingredients.

Variations To Switch Up Fried Cabbage With Shrimp And Sausage

• Vegetarian Delight: Replace shrimp and sausage with firm tofu cubes and plant-based sausage, sautéed with similar spices for a meat-free version.
• Low-Carb Option: Swap cabbage with cauliflower rice or zucchini noodles for a lighter, lower-carbohydrate alternative that maintains the dish's core flavors.
• Spicy Caribbean Remix: Add scotch bonnet peppers, allspice, and coconut oil for a tropical-inspired transformation with bold, vibrant seasonings.
• Keto-Friendly Adaptation: Use andouille sausage, wild-caught shrimp, and increase butter content while reducing onion quantity to align with ketogenic macronutrient requirements.

Pairings To Serve With Fried Cabbage And Sausage

• Sauvignon Blanc or Pinot Grigio perfectly cut through the richness of sausage and provide a refreshing contrast to the spicy, caramelized cabbage.
• Warm sourdough or rustic French baguette helps soak up the delicious pan juices and adds a delightful textural element to the dish.
• Light arugula salad with lemon vinaigrette balances the hearty, savory flavors of the fried cabbage, shrimp, and sausage, creating a well-rounded meal.

Storage Tips To Keep Fried Cabbage Fresh Longer

• Seal leftovers in an airtight container and store in the refrigerator for up to 3-4 days. Cool completely before storing to prevent bacterial growth.
• Transfer cooled dish to freezer-safe containers or freezer bags. Label with date and contents. Freeze for maximum 2 months. Avoid freezing dishes with fresh herbs.
• Place portions in microwave-safe dish. Cover with damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each interval until thoroughly warmed. Check internal temperature reaches 165°F.

Bold Cabbage With Shrimp And Sausage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 17 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Hearty bold cabbage with shrimp and sausage blends Southern coastal charm with rustic kitchen comfort. Savory ingredients dance together, creating a satisfying meal that connects family and flavor in one delightful skillet.

---

Ingredients

Scale 1x2x3x

Proteins:

• 1/2 pound (0.23 kilograms) shrimp, peeled and deveined
• 1/2 pound (0.23 kilograms) smoked sausage or andouille sausage, sliced

Vegetables and Aromatics:

• 1/2 head green cabbage, roughly chopped
• 1 medium onion, diced
• 2 cloves garlic, minced

Seasonings and Fats:

• 1 tablespoon olive oil
• 2 tablespoons butter
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes
• Salt
• Black pepper
• 1 tablespoon fresh parsley, chopped

Cook Mode Prevent your screen from going dark

---

Instructions

1. Render sausage slices in olive oil over medium heat for 4-5 minutes until golden and crispy. Transfer to a separate plate, preserving the flavorful drippings in the skillet.
2. Melt butter in the same skillet, then quickly sauté shrimp with salt, pepper, and garlic powder for 2 minutes per side until they turn coral pink and become translucent. Remove and set aside with the sausage.
3. Introduce diced onions and minced garlic to the skillet, sautéing for 1-2 minutes until aromatic and slightly translucent.
4. Add chopped cabbage, smoked paprika, red pepper flakes, salt, and pepper. Stir and cook for 7-9 minutes, allowing cabbage to soften and develop caramelized edges.
5. Reintroduce sausage and shrimp to the skillet, gently tossing to integrate flavors and warm through for an additional 2 minutes.
6. Taste and adjust seasoning as needed. Garnish with fresh parsley before serving hot, ensuring all ingredients are evenly distributed and heated.

Notes

• Choose spicy or mild sausage depending on personal heat preference, ensuring balanced flavor without overwhelming the dish.
• Pat shrimp dry before cooking to achieve perfect golden-brown sear and prevent excess moisture during sautéing.
• Slice cabbage uniformly for even cooking and consistent texture throughout the dish.
• Low and slow cooking helps caramelize onions and cabbage, developing deeper, richer flavors without burning ingredients.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Cajun

Nutrition

• Serving Size: 4
• Calories: 305 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 22 g
• Saturated Fat: 7 g
• Unsaturated Fat: 13 g
• Trans Fat: 0.1 g
• Carbohydrates: 10 g
• Fiber: 3 g
• Protein: 20 g
• Cholesterol: 140 mg