The Easiest Creamy Boursin Chicken Recipe That Wows Every Time

Whipping up a delectable Boursin chicken dish promises a culinary adventure that will delight your taste buds.

creamy cheese and tender meat create a match made in kitchen heaven.

Weeknight dinners just got a serious upgrade with this simple yet sophisticated recipe.

Bold flavors blend seamlessly, turning an ordinary meal into something extraordinary.

Juicy chicken breasts become luxurious when coated with the rich, herbal Boursin spread.

Each bite promises a delightful combination of textures and tantalizing seasonings.

You’ll want to savor every single morsel of this mouthwatering creation.

Grab your apron and let’s make dinner magic happen!

Variations To Customize Boursin Chicken

• Dairy-Free Delight: Replace Boursin cheese with coconut cream and nutritional yeast for a vegan-friendly sauce that's creamy and flavorful.
• Herb Garden Swap: Use goat cheese or feta instead of Boursin, adding fresh rosemary or thyme for an Mediterranean-inspired variation.
• Low-Carb Option: Substitute heavy cream with unsweetened almond milk and use cauliflower rice as a base instead of traditional sides.
• Spicy Kick Variation: Mix in red pepper flakes or jalapeños to the sauce for those who enjoy a zesty, warming chicken dish with extra heat.

Pairings That Complement Boursin Chicken Dish

Crisp white wine cuts through the creamy sauce, balancing the rich Boursin chicken with bright, refreshing notes that elevate the entire dining experience.

Tender green asparagus spears provide a light, earthy contrast to the decadent chicken, adding nutritional balance and a fresh vegetable component to the plate.

Warm, tangy sourdough slices become perfect sauce-soaking vessels, catching every delicious drop of the creamy Boursin sauce while adding delightful textural crunch.

Fluffy quinoa with fresh herbs creates a protein-packed side that absorbs the luxurious sauce, offering a nutritious and complementary base for the creamy chicken dish.

Storage Advice To Preserve Boursin Chicken Freshness

• Store leftover Boursin chicken in an airtight container within 2 hours of cooking. Keeps fresh for 3-4 days in the refrigerator.
• Transfer chicken to freezer-safe containers or heavy-duty freezer bags. Properly stored, it maintains quality for up to 2 months. Avoid freezing cream-based sauces for best texture.
• Preheat oven to 350°F. Place chicken in a baking dish, cover with foil to prevent drying. Warm for 15-20 minutes until internal temperature reaches 165°F.
• Place chicken on a microwave-safe plate, cover with a damp paper towel. Heat in 30-second intervals, stirring sauce between each interval to distribute heat evenly. Check temperature before serving.

FAQs

• What is Boursin cheese, and why use it in this recipe?

Boursin is a soft, creamy French cheese with herbs and garlic. It melts beautifully, adding rich flavor and smooth texture to the chicken sauce.

• Can I use a different type of chicken for this recipe?

Yes, you can use chicken breasts or thighs. Just ensure the chicken is cooked to 165F internal temperature for food safety.

• Is this recipe considered healthy?

While delicious, the dish is relatively high in calories due to heavy cream and cheese. It’s best enjoyed as an occasional indulgent meal.

• What side dishes pair well with this Boursin chicken?

Roasted vegetables, rice, or mashed potatoes complement the creamy sauce perfectly and help soak up the flavorful sauce.

Boursin Chicken With Bold and Creamy Flavor

• Savor Simplicity: This recipe requires minimal ingredients and basic cooking skills, making it perfect for home cooks of all levels who want a delicious meal without complicated techniques.
• Boost Weeknight Dinners: The one-skillet method reduces cleanup time and creates a restaurant-quality dish that transforms an ordinary evening into a special culinary experience.
• Quick Gourmet Solution: Boursin cheese provides instant flavor depth, turning plain chicken into a creamy, luxurious meal that looks and tastes like you spent hours preparing.
• Family-Pleasing Comfort: Tender chicken bathed in a rich, creamy sauce appeals to both adults and kids, ensuring everyone at the table enjoys a satisfying and comforting dinner.

Ingredients Checklist To Make Boursin Chicken Dish

• Chicken Breasts: A lean and tender protein that serves as the foundation of this creamy dinner dish.

• Boursin Cheese: A soft, herbed cheese that provides rich, tangy flavor and helps create a creamy sauce.
• Heavy Cream: Adds luxurious richness and helps bind the sauce together.

• Garlic: Offers a bold, aromatic flavor that enhances the overall taste of the dish.
• Salt, Pepper: Classic seasonings that bring out the natural flavors of the chicken.
• Olive Oil: Provides a cooking medium and adds a subtle, smooth base flavor to the skillet.

Step-By-Step Guide To Prepare Boursin Chicken

Step 1: Prepare Chicken for Sizzling

Season the chicken pieces with a sprinkle of salt and freshly ground black pepper. Pat the chicken dry with paper towels to ensure a perfect golden sear.

Step 2: Create a Golden Crust

Warm olive oil in a large skillet over medium-high heat. Carefully place the seasoned chicken into the hot pan.

Cook each side until a beautiful golden-brown crust forms and the internal temperature reaches 165°F, which typically takes about 6-7 minutes per side.

Step 3: Remove and Rest Chicken

Transfer the perfectly cooked chicken to a clean plate.

Keep the chicken warm while preparing the luxurious sauce.

Step 4: Awaken the Garlic Flavor

In the same skillet, add minced garlic.

Sauté for approximately 1 minute, allowing the garlic to release its aromatic oils and create a fragrant base for the sauce.

Step 5: Craft the Creamy Boursin Sauce

Pour heavy cream into the skillet and bring to a gentle simmer.

Gradually crumble Boursin cheese into the cream, stirring continuously until the cheese melts completely and creates a smooth, velvety sauce.

Step 6: Reunite Chicken with Sauce

Return the cooked chicken to the skillet, nestling the pieces into the creamy Boursin sauce.

Let everything simmer together for 2-3 minutes, allowing the flavors to meld and the chicken to absorb the rich sauce.

Step 7: Serve and Enjoy

Plate the Boursin chicken, spooning extra sauce over the top.

Pair with your favorite side dishes like roasted vegetables, rice, or crusty bread to soak up the delicious sauce.

Tips To Perfect Boursin Chicken Every Time

• Use a heavy-bottomed skillet and ensure it's hot before adding chicken to achieve a golden-brown crust without overcooking the meat.
• Crumble Boursin cheese at room temperature for smoother, faster melting and a more even sauce consistency.
• Swap chicken breasts with chicken thighs for a more tender result or use turkey breast for a leaner alternative.
• If the sauce is too thin, let it simmer longer or add a small pinch of cornstarch to thicken quickly without altering the flavor.
• Sprinkle chopped fresh parsley or chives on top just before serving to add brightness and extra flavor to the creamy dish.

Boursin Chicken Recipe For A Dinner

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4.8 from 21 reviews

• Total Time: 30 minutes
• Yield: 4 1x

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Description

Creamy Boursin chicken brings French-inspired elegance to weeknight dinners with its rich, herbed cheese and tender chicken breasts. Succulent chicken meets luxurious cheese, creating a simple yet sophisticated meal that delights you with minimal effort and maximum flavor.

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Ingredients

Scale 1x2x3x

Protein:

• 3–4 boneless, skinless chicken breasts

Cheese:

• 8 ounces (226 grams) Boursin cheese (garlic & herbs)

Seasonings and Cooking Ingredients:

• 2–3 cloves fresh garlic
• 2 tablespoons olive oil
• 1 cup heavy cream
• Salt to taste
• Pepper to taste

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Instructions

1. Prepare all necessary ingredients, finely chopping garlic to release its aromatic essence.
2. Warm olive oil in a large skillet over medium heat, creating a perfect searing environment for the chicken.
3. Generously season chicken with salt and pepper, then carefully place in the hot skillet to develop a golden-brown crust.
4. Cook chicken for 6-7 minutes per side, ensuring internal temperature reaches 165°F for safe and juicy meat.
5. Transfer perfectly cooked chicken to a warm plate, preserving its temperature and tenderness.
6. In the same skillet, quickly sauté minced garlic for approximately 60 seconds, allowing its flavors to bloom.
7. Pour heavy cream into the skillet, bringing the liquid to a gentle, bubbling simmer.
8. Gradually incorporate crumbled Boursin cheese, stirring continuously until the cheese melts completely and creates a smooth, velvety sauce.
9. Carefully return chicken to the skillet, gently coating each piece with the luxurious cream sauce.
10. Allow chicken to simmer in the sauce for an additional 2-3 minutes, ensuring thorough flavor infusion and ultimate tenderness.

Notes

• Customize the protein by swapping chicken breasts with thighs for a richer, more tender result.
• Make it gluten-free by ensuring Boursin cheese is certified gluten-free and skipping any potential wheat-based seasonings.
• Boost vegetable content by adding spinach or mushrooms during the sauce simmering stage for extra nutrition and flavor complexity.
• Create a lighter version by using half-and-half or whole milk instead of heavy cream to reduce overall calorie and fat content.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: French

Nutrition

• Serving Size: 4
• Calories: 571 kcal
• Sugar: 1 g
• Sodium: 395 mg
• Fat: 47 g
• Saturated Fat: 21 g
• Unsaturated Fat: 22 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0.2 g
• Protein: 40 g
• Cholesterol: 170 mg