Quick & Fluffy Breakfast Rolls Recipe: A Morning Delight

Crafting homemade breakfast rolls can turn an ordinary morning into a delightful culinary adventure.

Warm aromas will drift through your kitchen, promising something special.

Soft, pillowy dough becomes the canvas for morning magic.

Each bite hints at comfort and nostalgia.

Friends and neighbors might suddenly appear, drawn by irresistible scents wafting from your oven.

Little effort yields remarkable results with this simple technique.

Follow along, and you’ll create something truly memorable that sparks joy at the first bite.

FAQs

• Can I use different types of meat in this recipe?

Yes, you can swap sausage and turkey bacon with ham, regular bacon, or chorizo based on your preference and what you have available.

• Is this recipe suitable for meal prep?

Absolutely! These breakfast rolls can be prepared ahead, refrigerated, and baked when needed. They reheat well and stay delicious for 2-3 days.

• Do I need any special baking skills to make these rolls?

Not at all. This recipe is beginner-friendly and requires basic cooking skills like whisking eggs and rolling dough. Even novice cooks can successfully make these breakfast rolls.

• Can I make these rolls vegetarian?

Yes, simply replace meat with sautéed vegetables like spinach, mushrooms, or zucchini. You can also add plant-based protein like tofu or tempeh for extra nutrition.

Reasons Breakfast Rolls Are Always a Win

• Conquer Breakfast Cravings: These rolls pack a protein-packed punch that'll energize your morning with delicious sausage, bacon, and cheese combinations.
• Simplify Morning Meal Prep: Using pre-made crescent dough and quick cooking techniques makes assembling these rolls super fast and beginner-friendly for home cooks.
• Customize Your Comfort: Swap ingredients easily to match family preferences – add different cheeses, meats, or vegetables to make this recipe your own signature breakfast creation.
• Feed a Hungry Crowd: One batch yields 12 hearty rolls, perfect for feeding multiple people or saving leftovers for quick reheating during busy mornings.

Ingredients Needed to Make Breakfast Rolls Shine

• Crescent Dough: Convenient refrigerated dough that serves as the base for these delicious breakfast rolls.

• Eggs, Turkey Bacon, Sausage: Hearty protein sources that add rich flavor and satisfying texture to the breakfast rolls.

• Cream Cheese, Cheddar Cheese: Creamy and sharp cheeses that provide a smooth, melty richness to the filling.

• Bell Pepper, Milk, Black Pepper: Fresh bell pepper adds color and crunch, milk helps create a smooth egg texture, and black pepper brings a subtle spicy kick.

• Cooking Spray: Helps prevent the rolls from sticking to the baking dish and ensures easy removal.

Step-by-Step to Create Breakfast Rolls at Home

Step 1: Warm Up the Oven

Preheat the oven to 350F (175C). Grab a 9×13-inch baking dish and give it a quick spray with cooking oil to prevent sticking.

Step 2: Whip Up Scrambled Eggs

• Eggs
• Diced bell pepper
• Milk
• Black pepper

Whisk everything together. Heat a skillet over medium flame and cook the egg mixture, stirring gently until just set.

Take the skillet off the heat and let the eggs cool down a bit.

Step 3: Prepare the Dough Base

Pop open the crescent roll tubes and unroll the dough sheets.

Press the long edges together to create one big rectangular canvas of deliciousness.

Step 4: Layer on the Flavor

Spread cream cheese evenly across the dough surface.

• Scrambled eggs
• Cooked sausage
• Crumbled turkey bacon
• Shredded cheddar cheese

Step 5: Roll and Slice

Starting from the long edge, tightly roll up the dough like a cozy blanket. Use a sharp serrated knife to slice the roll into 12 even pieces.

Step 6: Bake to Golden Perfection

Arrange the rolls in the prepared baking pan. Slide into the preheated oven and bake for 24-26 minutes until the tops turn a beautiful golden brown.

Step 7: Serve and Savor

Let the rolls cool for a few minutes. Serve warm and enjoy as a standalone breakfast or pair with hot sauce for an extra kick.

Helpful Tips When Making Breakfast Rolls

• Use a sharp serrated knife and gently saw through the rolled dough to create clean, even breakfast roll cuts without squishing the delicate layers.
• Sprinkle shredded cheese evenly to ensure every bite delivers a perfect cheesy flavor throughout the breakfast rolls.
• Let scrambled eggs cool slightly before adding to the dough to avoid excess moisture that could make the base soggy and undercooked.
• Check rolls at 20 minutes of baking to prevent over-browning, as oven temperatures can vary and might cause uneven cooking.
• Wrap individual rolls tightly in plastic wrap and freeze for up to 2 weeks, reheating directly from frozen in the microwave for a quick breakfast option.

Creative Spins on Classic Breakfast Rolls

• Vegetarian Breakfast Rolls: Replace sausage and bacon with sautéed mushrooms, spinach, and crumbled tofu for a plant-based version.
• Gluten-Free Option: Use gluten-free crescent roll dough or almond flour-based pastry to create a celiac-friendly breakfast roll.
• Spicy Southwest Remix: Add diced jalapeños, swap cheddar for pepper jack cheese, and mix in some chorizo for a zesty flavor profile.
• Low-Carb Alternative: Substitute crescent dough with thin egg crepes or large lettuce leaves as a wrap, keeping the delicious filling intact.

Tasty Additions That Go with Breakfast Rolls

Dark roast or espresso cuts through the rich, creamy breakfast rolls, balancing the savory sausage and cheese with its robust intensity.

Fresh-squeezed orange juice provides a bright, tangy counterpoint to the heavy, hearty breakfast rolls, cleansing the palate between bites.

Sprinkle fresh chives or green onions on top to add a light, crisp layer that elevates the breakfast rolls’ deep flavor profile and introduces a subtle herbal note.

Whip together a quick sriracha mayo or herb-spiked ranch dressing to complement the rolls, adding an extra layer of zesty excitement to each bite.

How to Keep Breakfast Rolls Fresh and Fluffy

• Store leftover breakfast rolls in an airtight container for up to 3-4 days. Wrap individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled rolls in a freezer-safe container or zip-lock bag. Freeze for up to 2 months. Label with the date to track freshness.
• Unwrap frozen or refrigerated rolls, place on a baking sheet, and warm at 350F for 10-12 minutes. Cover with foil to prevent over-browning.
• Reheat individual rolls for 30-45 seconds. Add a damp paper towel on top to keep them soft and prevent rubbery texture.

Breakfast Rolls Recipe

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4.7 from 34 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Homemade breakfast rolls deliver pure morning comfort with golden, buttery layers of deliciousness. Warm, fragrant pastries invite you to savor each tender bite and start your day delightfully.

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Ingredients

Scale 1x2x3x

Protein:

• 8 ounces (226 grams) ground breakfast sausage, cooked
• 4 slices turkey bacon, cooked and crumbled
• 4 eggs

Dairy and Cheese:

• 1 1/2 cups shredded cheddar cheese
• 1/3 cup whipped chive and onion cream cheese
• 1 tablespoon milk

Dough and Seasonings:

• 2 (8-ounce) cans crescent dough sheets
• 2 tablespoons red bell pepper, finely diced
• 1/4 teaspoon black pepper

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Instructions

1. Preheat the oven to 350F (175C) and generously coat a 9×13-inch baking dish with cooking spray to prevent sticking.
2. In a mixing bowl, combine eggs, diced bell pepper, milk, and black pepper. Transfer to a skillet over medium heat and gently scramble until just set. Remove from heat and allow to cool slightly.
3. Unroll the crescent dough sheets and press the long edges together to create one seamless rectangular surface.
4. Spread cream cheese evenly across the entire dough surface, ensuring complete coverage.
5. Layer the scrambled eggs uniformly over the cream cheese, then strategically add cooked sausage, crumbled turkey bacon, and shredded cheddar cheese.
6. Carefully roll the dough tightly from the long edge, creating a compact log-like shape.
7. Using a sharp serrated knife, slice the rolled dough into 12 equal portions.
8. Arrange the individual rolls in the prepared baking pan, maintaining slight spacing between each.
9. Bake for 24-26 minutes until the tops turn golden brown and the dough appears fully cooked.
10. Allow rolls to rest for a few minutes after removing from the oven. Serve warm, optionally accompanied by hot sauce for additional flavor.

Notes

• Customize Fillings: Swap out meats for vegetarian options like spinach, mushrooms, or plant-based sausage crumbles to accommodate different dietary preferences.
• Cheese Variations: Experiment with different cheese types like pepper jack, gouda, or feta to add unique flavor profiles and keep the dish exciting.
• Make-Ahead Friendly: Prepare rolls the night before, cover, and refrigerate overnight. Bake directly from the refrigerator, adding 5-10 minutes to the cooking time for perfect morning convenience.
• Freezer Storage: These rolls freeze beautifully for up to 2 months. Wrap individually in foil and reheat in the oven for a quick grab-and-go breakfast option.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 374 kcal
• Sugar: 2 g
• Sodium: 820 mg
• Fat: 29 g
• Saturated Fat: 11 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 13 g
• Fiber: 1 g
• Protein: 19 g
• Cholesterol: 180 mg