The Coziest Brothy Potsticker Soup Recipe for Cold Days

Slurping a comforting brothy potsticker soup can instantly transport you to cozy culinary bliss.

Steaming bowls filled with delicate dumplings dance in fragrant liquid, promising warmth and satisfaction.

Delicious parcels nestled in rich broth whisper stories of traditional Asian kitchens.

Tender wrappers conceal savory fillings that burst with unexpected flavors when pierced.

Each spoonful carries depth and complexity, inviting immediate connection with familiar yet extraordinary comfort food.

Seasonal vegetables and carefully seasoned broth create a harmonious symphony of taste and texture.

Dive into this soul-warming recipe that promises to become your new favorite comfort meal.

FAQs

• Are potstickers and dumplings the same thing?

Potstickers are a type of Chinese dumpling typically pan-fried on one side, creating a crispy bottom, while other dumplings can be boiled, steamed, or prepared differently.

• Can I use fresh potstickers instead of frozen?

Yes, fresh potstickers work perfectly. Just reduce initial cooking time slightly since they’re not frozen and will cook faster.

• Is this soup good for meal prep?

Absolutely! You can prepare the broth and potstickers separately, storing them in the refrigerator and combining when ready to eat, which helps maintain the potstickers’ crispy texture.

• How spicy is this soup?

The spice level depends on the amount of chili paste you add. Start with a small amount and adjust according to your personal heat preference.

What Makes Potsticker Soup a Cozy Favorite

• Boost Flavor Fast: Packed with bold Asian-inspired tastes that transform simple ingredients into a restaurant-quality meal with minimal cooking skills required.
• Customize Your Comfort: Easily adapt the soup by switching vegetables, adjusting spice levels, or choosing different protein-filled potstickers to match personal preferences.
• Quick Weeknight Winner: Perfect for busy households seeking a satisfying one-pot meal that delivers maximum flavor without complex preparation or extensive cleanup.
• Nutrition in a Bowl: Delivers a balanced combination of protein from potstickers, vitamins from fresh vegetables, and warming broth that supports overall wellness and provides hearty nutrition.

Ingredients List for Potsticker Soup Magic

• Potstickers: Delicious dumplings that bring a hearty and satisfying element to the soup.
• Broth: The foundational liquid that carries the soup's rich and warming flavors.
• Bok Choy or Spinach: Green vegetables that add nutrition and a fresh texture to the dish.

• Garlic, Ginger: Aromatic ingredients that provide a deep, complex flavor base for the soup.
• Soy Sauce, Rice Vinegar, Hoisin Sauce, Chili Paste: Condiments that create a balanced and tangy flavor profile.

• Sesame Oil, Cooking Oil: Oils that help develop a rich cooking base and add subtle nutty undertones.
• Green Onions: Fresh herb that brings a bright, sharp finish to the soup.

• Carrots: Adds a sweet and crunchy element to complement the other ingredients.

How to Make Potsticker Soup Easily

Step 1: Brown the Potstickers

Heat a large skillet or wok over medium-high heat. Drizzle oil into the pan and carefully arrange frozen potstickers.

Cook each side for 2-3 minutes until they develop a golden, crispy exterior. Transfer the browned potstickers to a clean plate and set aside.

Step 2: Create Aromatic Broth Base

• Minced garlic
• Sliced ginger

Sauté until the kitchen fills with a delightful aroma.

• Soy sauce
• Rice vinegar
• Hoisin sauce
• Chili paste

Bring the liquid to a gentle simmer, allowing flavors to dance and meld together for 5-7 minutes.

Step 3: Introduce Vibrant Vegetables

• Chopped bok choy
• Julienned carrots

Let the vegetables soften and become tender, about 3-4 minutes.

Step 4: Reunite Potstickers with Broth

Gently place the previously browned potstickers into the bubbling soup. Allow them to warm through completely, about 2-3 minutes.

Step 5: Serve and Garnish

Ladle the steaming soup into serving bowls. Sprinkle freshly chopped green onions on top for a burst of color and flavor.

Enjoy this comforting and satisfying meal while it’s hot!

Handy Tips to Nail Potsticker Soup

• Ensure potstickers get a golden-brown crust by using a hot, dry skillet before adding oil for maximum texture and flavor.
• Gently toast garlic and ginger in sesame oil to release deeper, more complex aromatic notes before adding liquid ingredients.
• Choose tender greens like baby bok choy or spinach that cook quickly and maintain vibrant color and nutritional value.
• Adjust chili paste or add red pepper flakes to control heat intensity, making the soup adaptable to different spice preferences.
• Replace frozen potstickers with homemade dumplings or swap with tofu for a vegetarian-friendly version that maintains the dish's core essence.

Flavorful Twists on Potsticker Soup

• Vegetarian Potsticker Soup: Replace meat-filled potstickers with vegetable or tofu-based dumplings, using mushroom broth for added depth and umami flavor.
• Gluten-Free Version: Swap regular potstickers with gluten-free dumplings and use tamari instead of traditional soy sauce to accommodate gluten sensitivities.
• Low-Sodium Adaptation: Reduce soy sauce quantity, use low-sodium broth, and add fresh herbs like basil or cilantro to enhance flavor without extra salt.
• Spicy Korean-Inspired Variation: Incorporate gochujang paste, add kimchi, and sprinkle toasted sesame seeds for a bold, fiery Korean-style soup experience.

Perfect Pairings with Potsticker Soup

A crisp Riesling wine beautifully balances the savory potsticker soup with its slight sweetness and refreshing acidity.

A side of crunchy cucumber salad with rice vinegar dressing provides a cool, light counterpoint to the rich, warm soup.

Japanese green tea like sencha offers a clean, subtle flavor that cleanses the palate between spoonfuls of the hearty broth.

Steamed edamame sprinkled with sea salt adds a protein-packed side that complements the potstickers’ delicate filling and enhances the overall meal’s nutritional profile.

Keeping Potsticker Soup Tasty Later

• Transfer leftover soup to an airtight container and refrigerate for up to 3 days. Keep potstickers and broth separate to maintain their crispy texture.
• Carefully place cooled soup in freezer-safe containers, leaving space for expansion. Freeze broth and potstickers separately for up to 2 months to prevent soggy texture.
• Warm broth in a pot over medium heat, stirring occasionally. Quickly pan-fry potstickers in a skillet to restore crispiness before adding back to the heated broth.

Brothy Potsticker Soup Recipe

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4.9 from 20 reviews

• Total Time: 25 minutes
• Yield: 4 1x

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Description

Comforting Chinese-inspired brothy potsticker soup brings warmth and depth to your dinner table. Rich broth cradles delicate dumplings, inviting you to savor each spoonful of this soul-satisfying culinary journey.

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Ingredients

Scale 1x2x3x

Protein:

• 12 to 16 frozen potstickers

Broth & Seasonings:

• 6 cups (1.4 liters) chicken or vegetable broth
• 2 tablespoons (30 milliliters) soy sauce
• 1 tablespoon (15 milliliters) rice vinegar
• 1 tablespoon (15 milliliters) hoisin sauce
• 1 tablespoon (15 milliliters) chili paste
• 1 teaspoon (5 milliliters) sesame oil
• 2 garlic cloves
• 1-inch piece fresh ginger

Vegetables & Garnish:

• 1 cup (240 milliliters) bok choy or spinach
• 1 carrot
• 2 green onions
• 1 tablespoon (15 milliliters) oil

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Instructions

1. Sear frozen potstickers in a skillet over medium-high heat with oil until golden and crispy, approximately 2-3 minutes per side. Transfer to a separate plate.
2. Create aromatic broth by heating sesame oil in a large pot over medium temperature. Infuse with minced garlic and ginger, sautéing until fragrant for 1-2 minutes.
3. Pour chicken or vegetable broth into the pot, incorporating soy sauce, rice vinegar, hoisin sauce, and chili paste. Allow mixture to gently simmer for 5-7 minutes, developing rich flavor profiles.
4. Introduce chopped bok choy and julienned carrots into the simmering liquid. Cook vegetables until tender, approximately 3-4 minutes.
5. Carefully nestle previously seared potstickers into the hot broth, allowing them to warm through for an additional 2-3 minutes.
6. Distribute soup into serving bowls, ensuring even distribution of vegetables and potstickers. Garnish with freshly chopped green onions for a vibrant finishing touch.
7. Serve immediately while piping hot, offering a comforting and flavorful dining experience.

Notes

• Optimize browning by using a non-stick skillet with enough space between potstickers to ensure crispy edges without steaming.
• Customize heat levels by adjusting chili paste quantity or selecting mild/spicy varieties for different taste preferences.
• Consider gluten-free modifications by using tamari instead of soy sauce and choosing gluten-free potsticker wrappers.
• Enhance protein content by adding soft tofu cubes or shredded rotisserie chicken during the vegetable simmering stage.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Sautéing
• Cuisine: Chinese

Nutrition

• Serving Size: 4
• Calories: 180 kcal
• Sugar: 3 g
• Sodium: 850 mg
• Fat: 6 g
• Saturated Fat: 1 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 2 g
• Protein: 8 g
• Cholesterol: 15 mg