Heavenly Brownie Muffin Pan Recipe: Bite-Sized Chocolate Bliss

Chocolate lovers crave these delectable brownie muffin pan treats that combine the rich, fudgy goodness of brownies with the adorable individual serving size.

Baking these delightful morsels in a muffin pan creates perfectly portioned chocolate delights that are crispy on the outside and irresistibly gooey inside.

Each compact brownie muffin delivers an intense chocolate experience that will make your taste buds dance with joy.

The genius of this recipe lies in its simplicity and the way it transforms classic brownie batter into cute, handheld treats.

No more messy cutting or uneven slices – these muffin-style brownies ensure everyone gets an equally decadent portion.

With just a few basic ingredients and minimal prep time, you can whip up these crowd-pleasing chocolate gems that are sure to disappear faster than you can say “seconds, please!” Prepare to indulge in a dessert that’s both nostalgic and innovative, perfect for any chocolate craving.

Why Brownie Muffin Pan Recipe Is So Popular

• Spice Up Your Comfort: Dive into a flavor explosion with this stew that packs a punch of warmth and zest through carefully layered spices like chili powder, cumin, and smoked paprika.
• Nutrient-Packed Powerhouse: Combine sweet potatoes and black beans for a protein-rich, fiber-loaded meal that keeps you satisfied and supports overall health with minimal ingredients.
• Quick Weeknight Champion: From start to finish, this one-pot wonder comes together rapidly, making it perfect for busy families or solo cooks wanting a delicious meal without complicated steps.
• Customize Your Kick: Adjust the cayenne pepper to control heat levels, making this stew adaptable for different taste preferences and ensuring everyone at the table enjoys their meal.

Ingredients Needed for Brownie Muffin Magic

• Brownie Mix: A pre-mixed combination of essential dry ingredients for quick and easy brownie preparation.

• Eggs: Provide structure and moisture to the brownie muffins.
• Vegetable Oil, Water: Add moisture and help bind the ingredients together.

• Nonstick Cooking Spray: Ensures easy release of brownies from the muffin pan.
• Butter Knife: Helps gently remove the baked brownie muffins from the pan.

• Ice Cream: Adds a cool, creamy complement to the warm brownie muffins.

Steps for Baking Brownie Muffins Easily

Step 1: Warm Up the Oven

Crank your oven to 350F and grab two 12-cup muffin pans. Give each pan a generous spray of nonstick cooking spray so your brownie muffins slide out like magic.

Step 2: Create the Chocolate Magic

Whip up the brownie mix following the box instructions. Here’s a pro tip: toss in an extra egg to make these treats extra fudgy and irresistible.

Step 3: Fill the Muffin Cups

Carefully distribute the batter into the muffin cups. Fill each cup about three-quarters full, leaving a little space for the muffins to rise and puff up beautifully.

Step 4: Bake to Perfection

Slide the pans into the preheated oven and bake for 20 minutes. You’ll know they’re done when the tops look set and a toothpick comes out with just a few moist chocolatey crumbs.

Step 5: Cool and Release

Let the brownie muffins hang out in the pans for 5 minutes. Then, use the tip of a butter knife to gently coax each muffin out of its cozy cup.

Step 6: Serve and Savor

Dig in while they’re warm and topped with a scoop of creamy ice cream, or let them cool completely for later snacking. These brownie muffins are pure chocolate heaven!

Notes for Perfect Brownie Muffin Results

• Add an extra egg to the brownie mix for a richer, more decadent texture that melts in your mouth.
• Generously spray muffin pans with nonstick cooking spray or use cupcake liners for easy removal and cleanup.
• Fill muffin cups about 3/4 full to ensure even baking and allow space for rising without overflowing.
• Insert a toothpick into the center – a few moist crumbs mean perfectly baked brownies with a soft, fudgy interior.
• Enjoy warm with a scoop of vanilla ice cream or cool completely for grab-and-go treats that stay moist and delicious.

Tasty Mixes for Brownie Muffin Fans

• Gluten-Free Brownie Bites: Replace standard brownie mix with a gluten-free brownie mix, ensuring those with wheat sensitivities can enjoy the treat.
• Protein-Packed Muffins: Mix in a scoop of chocolate protein powder to the batter for an extra nutritional boost and protein-rich snack.
• Nutty Chocolate Cups: Sprinkle chopped almonds or walnuts on top of each muffin before baking for added crunch and nutty flavor.
• Vegan Chocolate Rounds: Substitute eggs with mashed banana or flax eggs, and use a vegan brownie mix to create plant-based brownie muffins.

Pairings That Go Well With Brownie Muffins

• Pair with Creamy Vanilla Indulgence: Serve a rich, cold scoop of vanilla bean ice cream alongside each warm brownie muffin, creating a delightful temperature and flavor contrast that melts in your mouth.
• Complement with Espresso Elegance: Brew a shot of dark, robust espresso to sip alongside these chocolate treats, letting the coffee's intense notes enhance the deep chocolate flavors of the brownie muffins.
• Match with Raspberry Twist: Garnish the plate with fresh raspberries or a quick raspberry coulis, adding a bright, tangy counterpoint that cuts through the brownie's rich chocolate intensity.

Storing Brownie Muffins for Snack Time

• Store cooled brownie muffins in an airtight container in the refrigerator for up to 5 days. Separate layers with parchment paper to prevent sticking.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 3 months. Label with the date for easy tracking.
• Keep at room temperature in a sealed container for 2-3 days. Ensure the container is completely dry to prevent moisture buildup.
• Microwave individual muffins for 10-15 seconds. Alternatively, warm in a preheated 300F oven for 5-7 minutes to restore their soft, gooey texture.

FAQs

• Can I use homemade brownie batter instead of boxed mix?

Yes, you can substitute boxed mix with homemade brownie batter. Just ensure the batter consistency is similar and add an extra egg for that gooey texture.

• What if I don't have two muffin pans?

You can use one muffin pan and bake in batches, or use a large baking pan and cut into squares after baking. Just adjust baking time accordingly.

• How do I prevent my brownie muffins from sticking?

Generously spray the muffin pan with nonstick cooking spray, or use cupcake liners. The extra egg helps create a softer texture that might stick more easily.

Brownie Muffin Pan Recipe

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4.6 from 36 reviews

• Total Time: 30 minutes
• Yield: 24 1x

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Description

Rich chocolate Brownie Bites emerge from classic muffin pan magic, delivering irresistible individual desserts with deep cocoa intensity. Chocolate lovers discover compact, fudgy indulgence you’ll savor bite by delectable bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 boxes brownie mix
• 1 egg

Supporting Ingredients:

Baking/Preparation Ingredients:

• 1 nonstick cooking spray

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Instructions

1. Prepare the oven by heating to 350°F and thoroughly coat two 12-cup muffin pans with nonstick cooking spray to prevent sticking.
2. Combine brownie mix according to package directions, incorporating an additional egg to create a more decadent, rich texture.
3. Distribute batter carefully into muffin cups, filling approximately three-quarters full to accommodate rising during baking.
4. Place muffin pans in preheated oven and bake for 20 minutes, ensuring tops appear set and a toothpick inserted near the center reveals a few moist crumbs.
5. Allow brownies to rest in the pans for 5 minutes, then delicately loosen edges using a butter knife to facilitate smooth removal.
6. Serve immediately while warm with a scoop of ice cream, or allow to cool completely for later enjoyment and storage.

Notes

• Swap out the boxed mix for a homemade brownie batter to control ingredients and reduce processed foods.
• Try mix-ins like chopped nuts, chocolate chips, or dried fruit to add texture and personalize the muffins.
• Use silicone muffin liners for even easier removal and minimal cleanup, especially helpful for those with limited kitchen time.
• Adjust baking time slightly for high-altitude cooking by reducing temperature by 25 degrees and slightly increasing flour to maintain perfect texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 140 kcal
• Sugar: 16 g
• Sodium: 150 mg
• Fat: 6 g
• Saturated Fat: 2.5 g
• Unsaturated Fat: 3.5 g
• Trans Fat: 0 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 25 mg