Description
Rich chocolate Brownie Bites emerge from classic muffin pan magic, delivering irresistible individual desserts with deep cocoa intensity. Chocolate lovers discover compact, fudgy indulgence you’ll savor bite by delectable bite.
Ingredients
Scale
Main Ingredients:
- 2 boxes brownie mix
- 1 egg
Supporting Ingredients:
Baking/Preparation Ingredients:
- 1 nonstick cooking spray
Instructions
- Prepare the oven by heating to 350°F and thoroughly coat two 12-cup muffin pans with nonstick cooking spray to prevent sticking.
- Combine brownie mix according to package directions, incorporating an additional egg to create a more decadent, rich texture.
- Distribute batter carefully into muffin cups, filling approximately three-quarters full to accommodate rising during baking.
- Place muffin pans in preheated oven and bake for 20 minutes, ensuring tops appear set and a toothpick inserted near the center reveals a few moist crumbs.
- Allow brownies to rest in the pans for 5 minutes, then delicately loosen edges using a butter knife to facilitate smooth removal.
- Serve immediately while warm with a scoop of ice cream, or allow to cool completely for later enjoyment and storage.
Notes
- Swap out the boxed mix for a homemade brownie batter to control ingredients and reduce processed foods.
- Try mix-ins like chopped nuts, chocolate chips, or dried fruit to add texture and personalize the muffins.
- Use silicone muffin liners for even easier removal and minimal cleanup, especially helpful for those with limited kitchen time.
- Adjust baking time slightly for high-altitude cooking by reducing temperature by 25 degrees and slightly increasing flour to maintain perfect texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 140 kcal
- Sugar: 16 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg