Heavenly Brownie Stuffed Cookie Dough Cupcakes Recipe

Sweet treats reach new heights with these decadent brownie stuffed cookie dough cupcakes that promise pure indulgence.

Every bite combines rich chocolate brownie layers nestled inside soft, creamy cookie dough.

Chocolate lovers will swoon over the intense flavors and luxurious textures melding together.

Each cupcake delivers a delightful surprise that transforms an ordinary dessert into an extraordinary experience.

Soft, chewy, and irresistibly chocolatey, these cupcakes blend classic comfort with gourmet creativity.

The harmonious combination of brownie and cookie dough creates a dessert that will make your taste buds dance with joy.

You won’t be able to resist this ultimate chocolate lover’s dream.

Brownie Stuffed Cookie Dough Cupcakes Wow Crowds

• Boost Metabolism Naturally: Packed with low-calorie, nutrient-dense vegetables that help kickstart your body's fat-burning potential without complicated diet restrictions.
• Quick Health Reset: Perfect for anyone wanting a simple, straightforward meal that supports weight management and provides essential nutrients in one comforting bowl.
• Meal Prep Champion: Easily prepare a large batch that stays fresh in the refrigerator, offering convenient grab-and-go nutrition for multiple days without sacrificing flavor or quality.
• Veggie Variety Delight: Combines multiple colorful vegetables in a single recipe, making it an exciting way to increase vegetable intake while enjoying a satisfying, hearty soup.

What You’ll Need for Brownie Dough Cupcakes

• Butter: Provides rich flavor and helps bind the brownie mixture.
• Sugar: Adds sweetness and helps create a tender texture.
• Eggs: Act as a binding agent and contribute to the brownie's structure.
• Vanilla Extract: Enhances the overall flavor profile.
• Cocoa Powder: Delivers deep chocolate taste and color.
• Flour: Gives structure to the brownie bites.
• Salt: Balances and intensifies the sweet flavors.
• Baking Powder: Helps the brownies rise and become light.

• Butter: Creates a creamy base for the cookie dough.
• Brown Sugar, Granulated Sugar: Provide sweetness and moisture.
• Vanilla Extract: Adds depth to the cookie dough flavor.
• Milk: Helps bind the cookie dough ingredients.
• Flour: Forms the base of the cookie dough.
• Salt: Enhances the overall taste.
• Mini Chocolate Chips: Adds texture and chocolate bursts.

• Butter: Provides moisture and rich flavor.
• Sugar: Sweetens the cupcake batter.
• Eggs: Bind the ingredients and add structure.
• Vanilla Extract: Adds aromatic flavor.
• Flour: Creates the cupcake's base structure.
• Baking Powder: Helps the cupcakes rise.
• Salt: Balances the sweetness.
• Milk: Adds moisture to the batter.

Brownie Cookie Dough Cupcakes Baking Steps

Step 1: Craft Brownie Bites

Warm up the oven to 350F. Grab a muffin tin and lightly grease it.

• Melted butter
• Sugar
• Eggs
• Vanilla extract

• Cocoa powder
• Flour
• Salt
• Baking powder

Pour the batter into muffin cups, filling each about one-third. Bake for 8-10 minutes until tops look set but centers remain soft.

Let them cool down completely.

Step 2: Prepare Cookie Dough

In a large bowl, blend butter with brown and white sugars until fluffy.

Mix in vanilla and milk. Fold in flour and salt.

Gently stir in mini chocolate chips. Take small portions of dough and wrap around each cooled brownie bite, creating perfect little balls.

Step 3: Mix Cupcake Batter

Cream butter and sugar until light and airy. Add eggs one at a time, then vanilla.

• Flour
• Baking powder
• Salt

Gradually incorporate dry ingredients into butter mixture, alternating with milk. Mix until just combined.

Step 4: Build Cupcake Magic

Line muffin tin with cupcake liners. Fill each liner halfway with batter.

Nestle a cookie dough-wrapped brownie bite into center of each. Cover with additional batter, filling about two-thirds full.

Step 5: Bake to Perfection

Slide muffin tin into oven. Bake 20-25 minutes until golden and a toothpick comes out clean.

Allow cupcakes to rest in tin for 5 minutes, then transfer to cooling rack.

Step 6: Decorate and Serve

Optional finishing touches: Frost with buttercream or chocolate ganache.

Sprinkle mini chocolate chips or crumbled brownie pieces on top. Serve and savor your decadent creation!

Good Notes Before Making Stuffed Cupcakes

• Use room temperature ingredients for smoother, more evenly mixed batters and better cupcake texture.
• Dust the cookie dough-covered brownie bites with a little flour before placing them in the cupcake batter to help them stay centered while baking.
• Let cupcakes cool completely before frosting to prevent melting and ensure a clean, professional look.
• Fold mini chocolate chips gently into cookie dough to prevent breaking them and maintain their shape.
• Store cupcakes in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness.

Variations for Brownie Cookie Dough Cupcakes

• Gluten-Free Delight: Replace all-purpose flour with gluten-free flour blend and almond flour for a celiac-friendly version.
• Vegan Transformation: Swap eggs with flax eggs, use plant-based butter, and coconut milk to create a completely dairy-free and egg-free alternative.
• Nutty Adventure: Incorporate chopped walnuts or pecans into the cookie dough for added crunch and nutty flavor profile.
• Low-Sugar Option: Use monk fruit sweetener or stevia instead of regular sugar, and reduce overall sugar content for a healthier dessert alternative.

Ice Creams That Fit With Cookie Dough Cupcakes

• Pair with Rich Red Wine: Select a bold, fruity red wine like Cabernet Sauvignon or Merlot to complement the deep chocolate flavors and cut through the sweet richness of the cupcake.
• Create Vanilla Milkshake Companion: Blend a creamy vanilla milkshake with extra chocolate chips to enhance the dessert's sweetness and provide a cool, smooth contrast to the warm, dense cupcake.
• Match with Espresso Shots: Serve small, intense espresso shots alongside the cupcakes to balance the sweetness with a robust, slightly bitter coffee flavor that highlights the chocolate notes.
• Elevate with Salted Caramel Liqueur: Drizzle a small amount of smooth salted caramel liqueur as a sophisticated adult pairing that amplifies the dessert's complex layers of flavor and adds a luxurious touch.

Best Storage for Stuffed Cookie Dough Cupcakes

• Store cupcakes in an airtight container in the refrigerator for up to 4 days. Wrap each cupcake individually in plastic wrap to maintain moisture and prevent flavor transfer.
• Carefully place cupcakes in a freezer-safe container, separating layers with parchment paper. Freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
• Keep cupcakes at room temperature for 1-2 days if serving soon. Place in a sealed container away from direct sunlight and heat sources.
• Warm refrigerated cupcakes in the microwave for 10-15 seconds on low power. Alternatively, let them sit at room temperature for 15-20 minutes to soften and regain their original texture.

FAQs

• How do I prevent the cookie dough from spreading during baking?

Wrap the cookie dough tightly around the brownie bite and ensure it’s cold before placing in the cupcake batter. This helps maintain its shape during baking.

• Can I use regular chocolate chips instead of mini chips?

Yes, but mini chocolate chips distribute more evenly in the cookie dough and are easier to work with when wrapping around the brownie bites.

• What if my cookie dough is too soft to handle?

Refrigerate the cookie dough for 15-20 minutes to firm it up, making it easier to shape around the brownie bites without sticking to your hands.

• Is it safe to eat the cookie dough raw?

This recipe uses heat-treated flour and doesn’t contain raw eggs, making it safer to consume than traditional raw cookie dough.

Brownie Stuffed Cookie Dough Cupcakes Recipe

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4.7 from 13 reviews

• Total Time: 1 hour 20 minutes
• Yield: 12 1x

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Description

Indulgent brownie stuffed cookie dough cupcakes blend rich chocolate and creamy dough into a single sensational dessert. Chocolate lovers will discover pure bliss in each layered, mouthwatering bite that promises ultimate sweet satisfaction.

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Ingredients

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Main Ingredients:

• 1 cup granulated sugar
• 1/2 cup (1 stick) unsalted butter, melted
• 2 large eggs
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour

Binding Ingredients:

• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

Flavor Enhancers:

• 1 teaspoon vanilla extract

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Instructions

1. Preheat oven to 350°F (175°C) and prepare a 12-cup muffin tin with non-stick spray or liners.
2. Craft brownie bites by whisking melted butter, sugar, eggs, and vanilla in a mixing bowl until smooth.
3. Incorporate cocoa powder, flour, salt, and baking powder into the brownie mixture, stirring until fully blended.
4. Distribute brownie batter evenly into muffin cups, filling approximately one-third of each cavity.
5. Bake brownie bites for 8-10 minutes, ensuring centers remain slightly soft. Remove and let cool completely.
6. Create cookie dough by creaming softened butter with brown and granulated sugars until fluffy and light.
7. Blend vanilla extract and milk into the sugar mixture, then fold in flour and salt until combined.
8. Gently mix mini chocolate chips into the cookie dough.
9. Encase each cooled brownie bite with a layer of cookie dough, forming compact spheres.
10. Prepare cupcake batter by beating butter and sugar until creamy and pale.
11. Add eggs individually, then mix in vanilla extract thoroughly.
12. Separately whisk flour, baking powder, and salt.
13. Gradually integrate dry ingredients with butter mixture, alternating with milk.
14. Line muffin tin with cupcake liners and fill halfway with cupcake batter.
15. Nestle cookie dough-wrapped brownie bites into the center of each liner.
16. Cover brownie bites with remaining cupcake batter, filling two-thirds of each cup.
17. Bake for 20-25 minutes until golden and a toothpick comes out clean when inserted near the edge.
18. Allow cupcakes to rest in tin for 5 minutes, then transfer to a cooling rack.
19. Optional: Decorate with buttercream, chocolate ganache, and sprinkle with extra chocolate chips or brownie crumbles.
20. Serve and savor these decadent multi-layered dessert treats.

Notes

• Chill the cookie dough in the refrigerator for 30 minutes before wrapping around brownie bites to prevent sticking and maintain shape.
• Use room temperature ingredients to ensure smooth, even mixing and consistent texture throughout the cupcakes.
• Avoid overmixing the cupcake batter to prevent tough, dense cupcakes; mix just until ingredients are combined.
• For gluten-free version, substitute all-purpose flour with a 1:1 gluten-free baking blend and ensure all other ingredients are gluten-free certified.

• Prep Time: 45 minutes
• Cook Time: 35 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 183 kcal
• Sugar: 14 g
• Sodium: 70 mg
• Fat: 9 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 23 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 37 mg