Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Brunch-Style Cottage Cheese Breakfast Bake Recipe

Brunch-Style Cottage Cheese Breakfast Bake Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

  • Total Time: 40 minutes
  • Yield: 4 1x

Description

Cottage cheese breakfast bake elevates morning meals with Mediterranean-inspired ingredients and protein-packed goodness. Savory herbs, rich eggs, and creamy cheese create a delightful dish you’ll crave from first bite to last.


Ingredients

Scale

Main Ingredients:

  • 1 cup cottage cheese
  • 2 large eggs
  • 1/2 cup rolled oats
  • 1/2 cup fresh blueberries

Sweeteners and Flavoring:

  • 1/4 cup honey or maple syrup
  • 1/4 teaspoon vanilla extract

Spices and Leavening:

  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon baking powder

Instructions

  1. Warm the oven to 350F (175C) and prepare an 8-inch baking dish with a light grease coating, ensuring smooth removal after baking.
  2. Select your preferred texture method: either blend cottage cheese, oats, eggs, honey, vanilla, and cinnamon in a blender until silky smooth, or whisk ingredients together in a mixing bowl for a more rustic consistency.
  3. Carefully incorporate fresh blueberries into the prepared mixture, gently folding to distribute evenly without crushing the delicate berries.
  4. Transfer the blueberry-infused mixture into the greased baking dish, spreading it uniformly to create an even surface for consistent cooking.
  5. Place the dish in the preheated oven and bake for 25-30 minutes, monitoring until the top transforms into a golden-brown landscape with a set, firm center.
  6. Remove from the oven and allow the breakfast bake to rest for 5 minutes, enabling the texture to stabilize and flavors to harmonize.
  7. Serve warm, offering optional garnishes like tangy Greek yogurt, crunchy chopped nuts, or a drizzle of honey to enhance the morning meal’s complexity and enjoyment.

Notes

  • Texture Versatility: Choose between smooth blended or chunky whisked base depending on personal preference and desired mouthfeel.
  • Dairy-Free Adaptation: Swap cottage cheese with silken tofu or almond-based yogurt for lactose-intolerant or vegan diners.
  • Fruit Flexibility: Replace blueberries with raspberries, strawberries, or diced peaches to create seasonal variations and keep the breakfast exciting.
  • Make-Ahead Magic: Prepare the mixture night before, refrigerate, and bake fresh in the morning for quick, stress-free breakfast preparation.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 176 kcal
  • Sugar: 12 g
  • Sodium: 135 mg
  • Fat: 4 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 13 g
  • Cholesterol: 55 mg