Zesty Buffalo and Blue Cheese Loaded Fries Recipe

Crispy buffalo wings meet their perfect match in these mouthwatering buffalo and blue cheese loaded fries that promise a flavor explosion.

Savory potato strips get drenched in spicy sauce and creamy cheese crumbles.

Zesty buffalo seasoning coats each golden french fry with tangy intensity.

Unexpected combinations often create the most memorable culinary experiences.

Kitchen experiments like these turn ordinary side dishes into crave-worthy centerpieces.

Minimal ingredients and straightforward preparation mean you can whip up this crowd-pleaser in minutes.

Prepare to impress everyone at your next gathering with these irresistible loaded fries.

Tips to Perfect Buffalo and Blue Cheese Fries

• Wrap fries in foil packets to prevent burning and ensure even cooking on the grill, creating a perfect crispy texture.
• Use indirect heat when grilling fries to avoid scorching and maintain a golden, crunchy exterior.
• Toss fries halfway through cooking to guarantee uniform crispiness and prevent sticking to the foil.
• Add cheese and sauces during the last few minutes of grilling to melt perfectly without overcooking the fries.
• Serve immediately after topping with scallions to enjoy the maximum flavor and temperature of the loaded fries.

Variations to Change Up Loaded Fries

• Vegetarian Loaded Fries: Replace buffalo sauce with spicy marinara and swap blue cheese for plant-based cheese crumbles for a meat-free version.
• Cajun Spice Fries: Substitute buffalo sauce with homemade Cajun seasoning and add pepper jack cheese for extra kick.
• Low-Carb Cauliflower Swap: Use roasted cauliflower florets instead of fries, keeping the buffalo and blue cheese toppings for a healthier alternative.
• Oven-Baked Option: Transform the grilling method by baking fries in a preheated 425°F oven on a baking sheet for 25-30 minutes, following the same cheese and topping process.

Pairings That Compliment Buffalo and Blue Cheese Fries

• Light, refreshing lagers cut through the spicy buffalo sauce and cool down the heat while cleansing your palate with their crisp finish.
• Robust India pale ales with citrusy notes balance the rich blue cheese and provide a sharp contrast to the buffalo sauce's intense flavor profile.
• Fresh, crunchy celery sticks offer a clean, crisp texture that refreshes your mouth between bites and echoes the classic buffalo wing accompaniment.
• Creamy ranch dressing provides a smooth, tangy counterpoint to the spicy buffalo sauce, enhancing the overall flavor experience of the loaded fries.

Proper Storage Tips for Loaded Fries

• Refrigerate: Store leftover fries in an airtight container in the refrigerator for up to 3 days. Cover with plastic wrap or lid to prevent moisture and odors from affecting the taste.
• Reheat Oven: Preheat oven to 425°F. Spread fries on a baking sheet in a single layer. Bake for 10-15 minutes, flipping halfway through to restore crispiness and ensure even heating.
• Reheat Skillet: Heat a non-stick skillet over medium heat. Add fries in a single layer, cook for 3-5 minutes, turning occasionally until heated through and crispy edges return.
• Avoid Microwave: Skip microwave reheating as it makes fries soggy and ruins their crispy texture. Stick to oven or skillet methods for best results.

FAQs

• What are the key ingredients for buffalo and blue cheese loaded fries?

The key ingredients include frozen fries, butter, shredded cheese, buffalo sauce, blue cheese, and chopped scallions.

• Can I make these fries without a grill?

Yes, you can use an oven. Bake the fries on a baking sheet at 425°F for 25-30 minutes, then add toppings and bake for an additional 2-4 minutes.

• How do I prevent the fries from burning?

Cook the fries over indirect heat and wrap them in foil packets to ensure even cooking and prevent burning.

• Is this recipe suitable for a party or game day?

Absolutely! These loaded fries are perfect for gatherings, offering a crowd-pleasing appetizer with bold flavors and easy preparation.

Buffalo and Blue Cheese Loaded Fries Heaven

• Tackle Outdoor Cooking: Enjoy a fun grilling experience that transforms simple frozen fries into a mouthwatering loaded dish perfect for backyard gatherings.
• Customize with Ease: Mix and match buffalo sauce and blue cheese quantities to suit personal taste preferences, making this recipe adaptable for different palates.
• Hands-Off Technique: Use foil packet method for foolproof cooking that prevents burning and ensures crispy fries with minimal supervision needed.
• Party-Ready Appetizer: Create a crowd-pleasing shareable snack that delivers bold flavors and impressive presentation without complicated preparation steps.

Ingredients to Make Buffalo and Blue Cheese Fries

• Frozen Fries: Classic crispy potatoes that form the base of this delicious loaded dish.
• Butter: Helps create a golden and flavorful cooking environment for the fries.
• Shredded Cheese: Provides a melty and rich topping for the fries.
• Blue Cheese: Adds a tangy and creamy element to the loaded fries.
• Buffalo Sauce: Delivers a spicy and zesty flavor profile to the dish.

• Scallions: Fresh green onions that add a bright and crisp finishing touch.

• Aluminum Foil: Useful for creating individual cooking packets on the grill.
• Tongs: Necessary for safely handling the hot foil packets and fries.

How to Prepare Buffalo and Blue Cheese Fries

Step 1: Prepare Grill and Foil Packets

Set up your grill to medium-high heat. Cut aluminum foil into four squares.

Place a portion of butter in the center of each foil square. Arrange frozen fries in a single layer on each foil piece.

Fold the foil edges upward, leaving a large opening for steam to escape.

Step 2: Cook Fries on Indirect Heat

Position the foil packets on the grill’s cooler side (indirect heat).

Close the grill lid and cook for 25-30 minutes. Halfway through cooking, gently toss the fries inside the packets to ensure even cooking.

Step 3: Add Cheese and Sauces

Using tongs, carefully open the foil packets. Watch out for hot steam.

• Shredded cheese
• Buffalo sauce
• Blue cheese crumbles

Cover the grill and cook for an additional 2-4 minutes until the cheese melts completely.

Step 4: Garnish and Serve

Sprinkle chopped scallions over the hot fries.

Serve immediately while the cheese is gooey and the fries are crisp.

Buffalo And Blue Cheese Loaded Fries Recipe

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4.8 from 13 reviews

• Total Time: 40 minutes
• Yield: 4 1x

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Description

Loaded buffalo and blue cheese fries bring zesty American bar snack magic to your kitchen. Crispy potato wedges get topped with spicy buffalo sauce, creamy blue cheese crumbles, and green onion garnish that you will devour in minutes.

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Ingredients

Scale 1x2x3x

• 1 (32 oz.) bag frozen french fries
• 1½ cups shredded cheese (pepper jack or cheddar)
• ½ cup buffalo sauce, or to taste
• ½ cup crumbled blue cheese
• 2 tablespoons butter
• 2 scallions, chopped
• 4 pieces heavy-duty aluminum foil

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Instructions

1. Prepare aluminum foil squares, placing a portion of butter in the center of each piece.
2. Distribute frozen fries in a single layer on each foil square, ensuring even spacing and coverage.
3. Fold foil edges upward, creating a packet with an open top to allow steam release, repeating for all fries.
4. Position foil packets on grill over indirect heat at medium-high temperature, maintaining a consistent cooking environment.
5. Close grill lid and cook for 25-30 minutes, gently rotating fries midway through to ensure uniform crispness and prevent burning.
6. Using tongs, carefully open foil packets, being cautious of hot steam escaping from the packets.
7. Generously sprinkle shredded cheese over crispy fries, then drizzle buffalo sauce and distribute blue cheese crumbles.
8. Return packets to grill, covering for an additional 2-4 minutes until cheese melts completely and becomes slightly bubbly.
9. Remove from heat, garnish with freshly chopped scallions for a vibrant, zesty finish.
10. Serve immediately while fries remain hot and cheese is perfectly melted.

Notes

• Prevent sticking by lightly greasing the aluminum foil before adding fries, ensuring they crisp up perfectly without clinging to the surface.
• Use indirect grilling technique to avoid burning, allowing even heat distribution and consistent cooking throughout the fries.
• For gluten-free option, swap regular buffalo sauce with certified gluten-free buffalo sauce and verify blue cheese ingredients.
• Customize heat levels by selecting mild or extra-spicy buffalo sauce, catering to different spice tolerance preferences.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Appetizer, Snacks
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 600 kcal
• Sugar: 2 g
• Sodium: 900 mg
• Fat: 40 g
• Saturated Fat: 18 g
• Unsaturated Fat: 15 g
• Trans Fat: 0.5 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 20 g
• Cholesterol: 50 mg