Irresistible Buffalo Chicken Bombs Recipe for Spicy Snack Lovers

Bursting with flavor, these zesty buffalo chicken bombs pack a punch of spicy goodness that’ll instantly spark your taste buds.

Crispy on the outside and tender within, each bite delivers a mouthwatering blend of classic buffalo wing taste.

Creamy cheese mingles with succulent chicken, wrapped in a golden-brown crust that crackles with every bite.

Simple ingredients come together to create an irresistible appetizer that’ll be the star of any gathering.

Game day or movie night, these bombs bring serious flavor to the table.

Prepare to elevate your snack game with this crowd-pleasing recipe that combines comfort and excitement in one delectable package.

You won’t be able to stop at just one of these flavor-packed bites.

FAQs

• What type of biscuits work best for this recipe?

Canned refrigerated biscuits are perfect, preferably a brand that’s flaky and easy to seal.

• Can I make this recipe ahead of time?

Prepare the filling and stuff the biscuits in advance, then refrigerate for up to 24 hours before baking.

• Is this recipe spicy?

The heat level depends on the buffalo sauce you choose. Use mild buffalo sauce for less heat or a hot version for more spice.

• Do I need any special equipment?

A rolling pin helps flatten the biscuits, and an oven-safe skillet is recommended, but a regular baking dish works too.

Why Buffalo Chicken Bombs Are a Crowd Favorite

• Boost Protein Power: Pack a nutritional punch with edamame and zucchini, creating a high-protein dish that supports muscle health and keeps you feeling satisfied.
• Master Two Cooking Techniques: Enjoy flexible cooking options with both air fryer and stovetop methods, perfect for adapting to your kitchen setup and personal preference.
• Sneak in Vegetables Deliciously: Transform boring veggie intake into a crispy, golden-brown treat that even picky eaters will love, making nutrition enjoyable and tasty.
• Quick Kitchen Preparation: Blend ingredients in a food processor for minimal prep work, allowing you to create a delicious meal with minimal effort and maximum flavor.

Ingredients List for Buffalo Chicken Bombs

Main Ingredients:

• Shredded Chicken: The primary protein that provides a tender and flavorful core to the Buffalo Chicken Bombs.
• Cream Cheese: A smooth and creamy ingredient that binds the filling and adds rich texture.

• Cheddar Cheese, Mozzarella Cheese: These cheeses melt beautifully and contribute a gooey, tangy flavor to the filling.

• Biscuits: The soft, pillowy dough that encases the spicy chicken mixture and creates a golden brown exterior.

• Buffalo Sauce: A classic hot sauce that delivers a signature spicy and tangy kick to the chicken filling and topping.
• Green Onions: Fresh, mild onion flavor that adds a subtle brightness and color to the dish.

• Nonstick Cooking Spray: Ensures the Buffalo Chicken Bombs do not stick to the skillet during baking.
• Ranch or Blue Cheese Dressing: Optional dipping sauces that complement the spicy buffalo chicken flavor.

Steps to Make Buffalo Chicken Bombs at Home

Step 1: Whip Up the Filling

• Shredded chicken
• Cheddar cheese
• Mozzarella cheese
• Green onions

Stir everything together until well combined.

Step 2: Set Up the Oven

Crank the oven to 375°F (190°C). Coat a 10-inch oven-safe skillet with nonstick cooking spray.

Step 3: Flatten the Biscuits

Pop open the biscuit can and lay the rounds on a clean surface. Grab a rolling pin and gently press each biscuit until it’s super thin.

Step 4: Stuff the Biscuits

Scoop the buffalo chicken mixture onto each biscuit. Carefully pinch and seal the edges, creating little pouches of deliciousness.

Step 5: Bake to Golden Perfection

Arrange the sealed biscuits seam-side down in the prepared skillet. Brush the tops generously with buffalo sauce.

Slide into the preheated oven and bake for 24-26 minutes until they turn a beautiful golden brown.

Step 6: Dress and Serve

Drizzle extra buffalo sauce over the hot bombs.

Sprinkle with chopped green onions. Plate up with ranch or blue cheese dressing on the side for dipping.

Notes for Making Buffalo Chicken Bombs Yummy

• Flatten biscuits evenly to ensure consistent cooking and seal edges tightly to prevent filling leakage.
• Mix different cheese types like cheddar and mozzarella for a richer, more complex flavor profile.
• Brush buffalo sauce lightly to prevent soggy biscuits while maintaining a zesty kick.
• Use an oven thermometer to confirm accurate 375F temperature for perfect golden-brown results.
• Serve with cool ranch or tangy blue cheese dressing to balance the spicy buffalo chicken filling.

Filling Ideas for Buffalo Chicken Bombs Next Time

• Vegetarian Buffalo Cauliflower Bombs: Replace chicken with roasted cauliflower florets, keeping the same cheese and buffalo sauce mixture for a plant-based alternative.
• Keto-Friendly Chicken Bombs: Swap biscuit dough with thin fathead dough made from almond flour, mozzarella, and cream cheese to reduce carbohydrate content.
• Gluten-Free Buffalo Chicken Bites: Use gluten-free biscuit mix or lettuce wraps instead of traditional biscuit dough, maintaining the classic buffalo chicken filling.
• Mediterranean-Inspired Chicken Bombs: Incorporate feta cheese, diced olives, and oregano into the filling, using pita dough as a wrapper for a Mediterranean flavor profile.

Sides That Go With Buffalo Chicken Bombs

• Sip and Savor Buffalo Chicken Bombs Pairings
• Chill with Cool Dip: Pair with creamy ranch or tangy blue cheese dressing to balance the spicy buffalo chicken, creating a refreshing contrast that enhances each bite.
• Craft Beer Companion: Select a crisp pale ale or hoppy IPA to cut through the richness of the chicken bombs, with the beer's carbonation cleansing the palate between tasty morsels.
• Wine Twist Pairing: Choose a slightly sweet Riesling or Gewürztraminer to complement the spicy buffalo sauce, its subtle sweetness mellowing the heat while adding depth to the flavor profile.
• Fresh Side Kick: Serve alongside a crisp cucumber salad or light coleslaw to provide a cool, crunchy counterpoint to the warm, spicy chicken bombs.

How to Store Buffalo Chicken Bombs Properly

• Store leftover Buffalo Chicken Bombs in an airtight container for up to 3-4 days. Keep them in the coldest part of the refrigerator to maintain freshness.
• Wrap individual bombs tightly in plastic wrap, then place in a freezer-safe container. They'll stay good for 2-3 months. Label with the date for easy tracking.
• Preheat oven to 350°F. Place bombs on a baking sheet and cover with foil to prevent drying. Warm for 10-12 minutes until heated through.
• Heat bombs for 30-45 seconds on a microwave-safe plate. Check temperature and add 15-second intervals if needed. Avoid overheating to keep biscuits crispy.

Buffalo Chicken Bombs Recipe

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4.6 from 22 reviews

• Total Time: 45 minutes
• Yield: 8 1x

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Description

Spicy buffalo chicken bombs bring explosive flavor to game day snacking, delivering creamy, zesty bites that pack serious punch. Crispy exterior and molten center promise crowd-pleasing deliciousness you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Proteins:

• 2 cups (280 g) rotisserie chicken, shredded

Main Ingredients:

• 1 can (8-count) refrigerated biscuits, not flaky
• 4 ounces (113 g) cream cheese, room temperature

Cheese and Additional Ingredients:

• 1/4 cup (28 g) sharp cheddar cheese, shredded
• 1/4 cup (28 g) mozzarella cheese, shredded
• 1/4 cup (68 g) buffalo sauce
• 3 tablespoons buffalo sauce, divided
• 1 teaspoon finely diced green onion
• 1 teaspoon finely diced green onion, for garnish

Dipping Sauce:

• Blue cheese or ranch dressing, for dipping

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Instructions

1. Craft a zesty filling by blending cream cheese and buffalo sauce until smooth, then fold in shredded chicken, cheddar, mozzarella, and chopped green onions.
2. Heat the oven to 375F (190C) and coat a 10-inch oven-safe skillet with nonstick spray.
3. Gently roll out each biscuit on a clean surface until uniformly thin, creating a delicate canvas for the filling.
4. Distribute the spicy chicken mixture evenly across biscuit rounds, carefully sealing the edges to create compact pockets.
5. Arrange the sealed bombs seam-side down in the prepared skillet, generously brushing the tops with buffalo sauce.
6. Bake for 24-26 minutes until the exterior transforms into a golden, crispy shell.
7. Finish by drizzling additional buffalo sauce over the bombs and garnishing with fresh green onion snippets.
8. Accompany with ranch or blue cheese dressing for an indulgent dipping experience.

Notes

• Ensure cream cheese is softened at room temperature for easier mixing and a smoother filling texture.
• Use rotisserie chicken for a quick and convenient protein option that adds extra flavor.
• Keep biscuits chilled until ready to use, as cold dough is easier to work with and prevents sticking.
• Seal biscuit edges completely to prevent filling from leaking during baking, using gentle pinching motions.
• Try different cheese combinations like pepper jack or blue cheese for a unique flavor profile.
• Adjust buffalo sauce intensity by using mild or hot sauce based on personal spice preferences.
• Make ahead by preparing filling and assembling bombs up to a day in advance, storing covered in the refrigerator.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 183 kcal
• Sugar: 1 g
• Sodium: 427 mg
• Fat: 11 g
• Saturated Fat: 5 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.2 g
• Carbohydrates: 10 g
• Fiber: 0.3 g
• Protein: 11 g
• Cholesterol: 43 mg