Flaky Butter Buttermilk Biscuits Recipe: Homemade Goodness

Southern butter buttermilk biscuits melt hearts with their flaky, golden perfection.

These tender treasures promise comfort in every single bite.

Generations of home cooks have passed down this simple yet magical recipe.

Soft, pillowy layers emerge from a handful of basic ingredients.

butter creates rich, mouthwatering moments of pure culinary joy.

Each biscuit whispers stories of warm kitchens and cherished traditions.

You’ll want to savor these delectable treats straight from the oven.

Ingredients for Classic Buttermilk Biscuits

• All-Purpose Flour: The base ingredient that provides structure and body to the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor of the biscuits.

• Buttermilk: Adds tanginess and helps create a tender, soft texture in the biscuits.
• Butter: Provides rich flavor and contributes to the flaky, delicate nature of the biscuits.

How to Bake Buttery Soft Biscuits

Step 1: Warm Up the Oven

Fire up your oven to a toasty 450F (230C) so it’s ready for our delicious biscuits.

Step 2: Create the Dry Foundation

• All-purpose flour
• Baking powder
• Salt

Step 3: Work in the Butter

Use a pastry cutter or your fingertips to blend butter into the flour mixture until it looks like coarse, crumbly sand.

Step 4: Add Liquid Magic

Create a small hollow in the center of your flour blend and pour in buttermilk. Stir gently until the dough just starts to come together – don’t overmix!

Step 5: Prepare the Dough

Sprinkle a bit of flour on your countertop and turn out the dough. Softly knead it a few times to help it bind.

Step 6: Shape the Biscuits

Pat the dough into a thick rectangle about 1 inch high. Use a round cutter to create perfect biscuit circles.

Step 7: Arrange for Baking

Transfer your biscuit rounds to a baking sheet. Gather any leftover dough scraps, reshape, and cut additional biscuits.

Step 8: Bake to Golden Perfection

Slide the baking sheet into the hot oven and bake for 12-15 minutes until the biscuits turn a beautiful golden brown.

Step 9: Serve and Savor

Pull out the piping hot biscuits and serve immediately.

Enjoy with butter, jam, or your favorite spread!

Tips for Fluffy Butter Buttermilk Biscuits

• Use chilled butter and work quickly to ensure flaky, tender biscuits with distinct layers.
• Stir the buttermilk just until the dough comes together to prevent tough, dense biscuits.
• Knead the dough lightly and briefly to maintain a soft, delicate texture.
• Use a light-colored baking sheet to prevent bottom burning and ensure even golden browning.
• Use fresh, room-temperature buttermilk for the best rise and tangy flavor in your biscuits.

Creative Swaps for Classic Biscuit Lovers

• Whole Wheat Hearty Biscuits: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious version with added fiber and deeper flavor.
• Herb-Infused Savory Biscuits: Mix in dried herbs like rosemary, thyme, or chives into the dry ingredients for a fragrant and flavorful spin on classic buttermilk biscuits.
• Gluten-Free Biscuit Option: Substitute all-purpose flour with a gluten-free flour blend and add xanthan gum to help bind the ingredients and maintain a similar texture.
• Dairy-Free Alternative: Use cold coconut oil instead of butter and replace buttermilk with almond milk mixed with apple cider vinegar to create a similar tangy, tender biscuit for those avoiding dairy.

Pairings for Fresh Butter Buttermilk Biscuits

• Pair with Southern Comfort Gravy: Ladle rich, creamy sausage gravy over these warm buttermilk biscuits for a classic Southern breakfast experience that melts in your mouth.
• Complement with Honey Butter Spread: Whip softened butter with local honey for a sweet, luxurious topping that elevates the biscuits' buttery texture and adds a delightful golden sheen.
• Match with Crisp Apple Cider: Pour a chilled glass of fresh apple cider to balance the biscuits' richness, providing a tart and refreshing counterpoint to the dense, flaky bread.
• Serve alongside Scrambled Eggs: Add fluffy scrambled eggs with fresh herbs like chives or parsley to create a complete morning meal that showcases the biscuits as a perfect accompaniment.

Storing Biscuits for Breakfast Bliss

• Store biscuits in an airtight container or sealed plastic bag for up to 3 days. Wrap each biscuit individually in plastic wrap to prevent drying out.
• Place cooled biscuits in a freezer-safe container or zip-lock bag. Label with the date and freeze for up to 2 months. Separate layers with parchment paper to prevent sticking.
• Preheat oven to 350F. Wrap biscuits in aluminum foil to retain moisture. Warm for 8-10 minutes until heated through. Unwrap and serve immediately.

FAQs

• What makes buttermilk biscuits different from regular biscuits?

Buttermilk provides a tangy flavor and helps create a tender, flaky texture that regular milk cannot achieve.

• Can I make buttermilk biscuits without a biscuit cutter?

You can use a drinking glass or knife to cut the dough into equal-sized pieces if you don’t have a biscuit cutter.

• Why do I need to cut the butter into the flour?

Cutting butter into flour creates small, cold butter pieces that melt during baking, producing flaky, layered biscuits with a light, airy texture.

• How do I know when the biscuits are perfectly done?

Biscuits are ready when they turn golden brown on top and have risen slightly, with a crisp exterior and soft interior.

Why Butter Buttermilk Biscuits Are Buttery Soft

• Nourish Canine Companions: Craft a healthy, homemade treat packed with natural ingredients that support your dog's well-being and provide essential nutrients.
• Customize with Ease: Adapt the recipe by swapping ingredients or adding dog-safe extras like small pieces of cooked chicken or a drizzle of honey for variety.
• Quick Preparation: Mix, blend, and freeze in minutes, making this a super simple treat that requires minimal effort and kitchen skills.
• Budget-Friendly Delight: Create delicious frozen treats using affordable, common pantry ingredients without spending money on expensive store-bought dog snacks.

Butter Buttermilk Biscuits Recipe

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4.7 from 26 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Delightful butter buttermilk biscuits bring Southern comfort straight to your kitchen with golden, flaky layers that melt in your mouth. Warm, tender, and irresistibly rich, these biscuits invite you to savor a slice of homemade happiness.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3/4 cup buttermilk

Leavening and Seasoning:

• 1 tablespoon baking powder
• 1 teaspoon salt

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Instructions

1. Preheat oven to a scorching 450F (230C), ensuring an optimal baking environment for golden, flaky biscuits.
2. In a spacious mixing vessel, thoroughly combine flour, baking powder, and salt using a whisk, creating a uniform dry foundation.
3. Integrate cold butter into the flour mixture, using fingertips or a pastry cutter to break down the fat until the texture resembles coarse, sandy granules.
4. Create a central crater in the flour mixture and carefully pour in buttermilk, stirring minimally until the dough just begins to coalesce.
5. Transfer the shaggy dough onto a lightly dusted work surface, gently kneading a few times to encourage cohesion without overworking.
6. Flatten the dough into a uniform rectangle approximately 1-inch thick, using gentle, even pressure.
7. Utilize a sharp biscuit cutter to precisely stamp out rounds, placing each on a prepared baking sheet with slight separation.
8. Reassemble remaining dough scraps, carefully re-rolling and cutting additional biscuits to minimize waste.
9. Slide the baking sheet into the preheated oven, allowing biscuits to transform into golden-brown delicacies in 12-15 minutes.
10. Remove from oven and serve immediately while warm, celebrating the crisp exterior and tender interior.

Notes

• Chill butter thoroughly before cutting into flour for flakier, more tender biscuits.
• Use cold buttermilk and handle dough minimally to prevent tough, dense texture.
• Avoid twisting biscuit cutter when cutting shapes, as this can seal edges and prevent proper rising.
• Brush tops with melted butter immediately after baking for extra golden, rich flavor and shine.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 198 kcal
• Sugar: 1 g
• Sodium: 419 mg
• Fat: 11 g
• Saturated Fat: 7 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 30 mg