The Fluffiest Butter Swim Biscuits Recipe You’ll Ever Make

Comfort finds its way to the table through these heavenly butter swim biscuits that promise pure Southern charm.

Golden, flaky layers melt in your mouth with every single bite.

The recipe combines simple ingredients into something magical and irresistible.

Warm, pillowy textures emerge from a buttery bath that transforms ordinary flour into extraordinary comfort food.

Rich, creamy butter creates a stunning foundation for these tender biscuits that practically whisper home-cooked love.

Serve these alongside soups, stews, or enjoy them straight from the pan with a drizzle of honey.

You won’t be able to resist these mouthwatering biscuits that bring pure joy to your plate.

Why Butter Swim Biscuits Taste So Special

• Burst with Freshness: Packed with vibrant, colorful ingredients that create a delightful sensory experience with every bite.
• Master Quick Nutrition: Combines nutrient-rich avocado and mango for a healthy, balanced meal that requires minimal preparation and maximum flavor.
• Customize with Ease: Flexible recipe allowing simple substitutions or additions to match personal taste preferences or dietary needs without compromising taste.
• Crowd-Pleasing Charm: Perfect for summer gatherings, potlucks, and casual meals that appeal to diverse palates with its bright, tropical-inspired profile.

Butter Swim Biscuit Ingredient Essentials

• All-Purpose Flour: The main structure and base for creating a tender and soft biscuit texture.
• Baking Powder: Helps the biscuits rise and become light and fluffy.
• Sugar: Adds a subtle sweetness to balance the savory butter flavor.
• Salt: Enhances the overall taste and brings out the other ingredients' flavors.

• Buttermilk: Provides tanginess and helps create a soft, tender crumb in the biscuits.
• Butter: Gives rich flavor and creates a unique cooking method where the biscuits essentially swim in melted butter.

• Nonstick Spray: Ensures the baking dish is lightly greased for easy biscuit removal and prevents sticking.

Steps to Make Fluffy Butter Swim Biscuits

Step 1: Fire Up the Oven

Crank your oven to a toasty 450F (232C). Get ready for some buttery magic!

Step 2: Prepare the Buttery Canvas

Grab an 8-inch or 9-inch square baking dish and give it a quick spritz of nonstick spray. Pour melted butter across the bottom, creating a golden lake for your biscuits to swim in.

Step 3: Mix the Dry Squad

• All-purpose flour
• Baking powder
• Sugar
• Salt

Whisk these dry ingredients until they’re best friends.

Step 4: Create the Dough

Pour in buttermilk and gently stir.

The goal is a soft, shaggy dough – don’t go crazy with mixing or you’ll make tough biscuits.

Step 5: Butter Bath Dive

Scoop your dough into the butter-filled dish.

Watch how the dough literally swims in butter! Use a spatula to spread it evenly, making sure it touches all the dish edges.

Step 6: Bake to Golden Perfection

Slide the dish into the hot oven. Bake for 20-25 minutes until the top turns a beautiful golden brown.

Do a toothpick test – it should come out clean when you poke the center.

Step 7: Rest and Feast

Let the biscuits chill in the dish for a few minutes.

Slice into squares and serve while warm. Prepare for buttery bliss!

Good Notes for Buttery Swim Biscuits

• Stir the buttermilk into the dry ingredients just until a soft dough forms to keep biscuits tender and fluffy.
• Use a spatula to evenly distribute the dough in the melted butter, ensuring each biscuit gets a perfect buttery coating.
• Look for a golden-brown top and use the toothpick test to confirm the biscuits are fully baked without being dry.
• Slice and serve the biscuits slightly warm to enjoy their maximum softness and rich buttery flavor.
• Try incorporating shredded cheese, herbs, or garlic powder into the dough for a personalized twist on classic biscuits.

Tasty Styles for Butter Swim Biscuits

• Gluten-Free Swim Biscuits: Replace wheat flour with a gluten-free blend made from rice, almond, or coconut flour. Ensure the blend contains xanthan gum for better texture and binding.
• Vegan Butter Alternative Biscuits: Swap buttermilk with unsweetened plant-based milk and use coconut oil or vegan butter instead of dairy butter. Add nutritional yeast for a savory flavor boost.
• Herb-Infused Swim Biscuits: Mix dried herbs like rosemary, thyme, or oregano into the dry ingredients. Sprinkle additional herbs on top before baking for extra aromatic flavor.

What Matches Well With Butter Swim Biscuits

• Savor Rich Honey Drizzle: Complement the buttery biscuits with golden honey for a sweet, luxurious touch that melts perfectly into the warm layers.
• Pair with Southern Comfort Gravy: Ladle creamy sausage or white pepper gravy over the biscuits to enhance their richness and create a classic Southern breakfast experience.
• Match with Robust Coffee: Brew a strong, dark roast coffee that cuts through the biscuits' buttery texture and provides a bold morning contrast.
• Create a Fruit Jam Station: Offer multiple berry and fruit preserves like strawberry, peach, or blackberry to add bright, tangy flavors alongside the dense, rich biscuits.

Storing Your Butter Swim Biscuits Soft

• Store leftover biscuits in an airtight container in the refrigerator for up to 3-4 days. Wrap each biscuit individually in plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Place cooled biscuits in a freezer-safe container or zip-lock bag. They'll stay fresh for up to 2-3 months. Separate layers with parchment paper to prevent sticking.
• Warm refrigerated or frozen biscuits in a preheated 350F oven for 5-10 minutes. Wrap in foil to prevent excessive drying and maintain softness.

FAQs

• Can I use milk instead of buttermilk?

No, buttermilk is crucial for the texture and taste. It provides tanginess and helps create a tender biscuit. If you don’t have buttermilk, make a quick substitute by adding 1 tablespoon of vinegar or lemon juice to 1 cup of milk.

• How do I know the biscuits are fully cooked?

Look for a golden brown top and crispy edges. Insert a toothpick into the center – it should come out clean without any wet dough. The biscuits should look puffy and have a slight bounce when touched.

• What type of flour works best for these biscuits?

All-purpose flour is ideal. It provides the right protein content for a tender, soft biscuit. Avoid bread flour, which has too much protein and can make the biscuits tough.

Butter Swim Biscuits Recipe

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4.5 from 12 reviews

• Total Time: 30 minutes
• Yield: 10 1x

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Description

Southern comfort meets culinary magic in these butter swim biscuits, where golden, flaky layers melt with rich, creamy butter. Comfort arrives quickly with simple ingredients and a foolproof method that guarantees delicious results you’ll savor down to the last tender crumb.

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Ingredients

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Dry Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 tablespoon granulated sugar
• 1 teaspoon salt

Wet Ingredients:

• 1 3/4 cups buttermilk

Butter:

• 1/2 cup (1 stick/113 grams) unsalted butter, melted

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Instructions

1. Heat the oven to a scorching 450F (232C), preparing for golden, buttery perfection.
2. Coat an 8-inch or 9-inch square baking dish with nonstick spray, then lavishly pour melted butter across the bottom, creating a rich, glistening base.
3. Combine dry ingredients in a medium mixing bowl, whisking flour, baking powder, sugar, and salt until uniformly blended.
4. Introduce buttermilk to the dry mixture, stirring gently until a soft, shaggy dough emerges, being careful not to overwork the mixture.
5. Transfer the dough into the butter-filled baking dish, allowing it to luxuriously “swim” in the melted butter. Use a spatula to distribute the dough evenly, ensuring complete coverage to the dish’s edges.
6. Slide the dish into the preheated oven, baking for 20-25 minutes until the surface transforms into a radiant golden-brown and a toothpick emerges clean when inserted.
7. Let the biscuits rest briefly in the dish, then slice into squares and serve while warm, showcasing their buttery, tender interior.

Notes

• Ensure buttermilk is at room temperature for smoother dough consistency and better rising.
• Use fresh baking powder to guarantee maximum lift and fluffiness in the biscuits.
• Avoid overworking the dough to prevent tough, dense biscuits; mix just until ingredients combine.
• For a golden, crispy exterior, use a light-colored baking dish that helps even browning.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 141 kcal
• Sugar: 1 g
• Sodium: 262 mg
• Fat: 7 g
• Saturated Fat: 4 g
• Unsaturated Fat: 3 g
• Trans Fat: 0.2 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 22 mg