The Best Buttered Lobster Pasta Recipe for Luxurious Dining

Summertime calls for a luxurious lobster pasta with delicate buttered lobster dancing through each twirled bite.

Coastal cuisine meets simple elegance in this restaurant-worthy dish that comes together in minutes.

Fresh lobster meat adds rich, oceanic flavor to perfectly cooked pasta strands.

Creamy butter creates a silky sauce that clings to every noodle with decadent precision.

The combination of sweet seafood and rich butter delivers a sophisticated meal that feels both indulgent and effortless.

Simple ingredients transform into a stunning dinner that will impress even the most discerning palates.

Serve this elegant pasta and watch as everyone at the table falls in love with each savory forkful.

Buttered Lobster Pasta That Feels Like a Special Occasion

• Craft a Comforting Meal: Create a soul-warming dish that brings instant comfort with its rich, hearty flavors and nourishing ingredients.
• Master Quick Cooking: Prepare a delicious meal with simple steps and minimal kitchen skills, perfect for home cooks of all experience levels.
• Versatile Family Favorite: Satisfy everyone from kids to grandparents with a classic recipe that appeals to all taste buds and provides essential nutrients.
• Simple Ingredient Magic: Transform basic pantry staples into a delightful, nutritious soup that feels like a warm hug on a challenging day.

What Makes Buttered Lobster Pasta So Luxurious

Main Ingredients:

• Lobster Tail: A succulent seafood centerpiece that provides rich, delicate flavor to the pasta dish.

• Angel Hair Pasta: A thin, delicate pasta that absorbs sauce beautifully and creates a light texture.

Sauce Ingredients:

• Shallots, Garlic: Provide a deep, fragrant base that enhances the overall flavor profile of the dish.

• White Wine, Pasta Water: Add depth and help create a silky, glossy sauce with complex flavor.
• Lemon Juice: Brings brightness and cuts through the richness of the butter and lobster.

Fat and Seasoning Components:

• Butter, Olive Oil: Create a luxurious, smooth sauce and add richness to the entire dish.

• Fresh Parsley: Adds a fresh, green note and provides a vibrant garnish to the final presentation.

Additional Ingredients:

• Cherry Tomatoes: Burst and create a jammy texture that adds sweetness and depth to the sauce.

How to Prepare Buttered Lobster Pasta at Home

Step 1: Extract Tender Lobster Meat

Fill a spacious pot with generously salted water and set to boil. Using sharp kitchen shears, carefully slice both sides of the lobster tail shell.

Gently remove the delicate meat and chop into generous chunks.

Step 2: Sauté Lobster Elegantly

In a deep skillet, melt butter with olive oil over medium heat.

Lower temperature and add lobster pieces. Cook until meat transforms to pristine white and soft pink, about 3-4 minutes.

Transfer lobster to a separate plate using a slotted spoon.

Step 3: Create Vibrant Sauce Foundation

• Finely diced shallots
• Minced garlic

Cook until wonderfully aromatic.

Splash white wine, scraping pan’s delicious browned bits. Allow wine to reduce significantly.

Add cherry tomatoes and simmer until they burst into a luscious, jammy consistency.

Step 4: Cook Delicate Pasta

Boil angel hair pasta slightly under package instructions.

Reserve one cup of starchy pasta water before draining.

Step 5: Combine and Elevate Dish

Introduce cooked pasta into tomato sauce.

Incorporate butter gradually, using reserved pasta water to create a silky, luxurious sauce. Fold in cooked lobster meat, sprinkle fresh parsley, and add a bright lemon squeeze.

Step 6: Serve with Flair

Plate immediately. Garnish with additional parsley, olive oil drizzle, and optional lemon accent.

Tips for Cooking Perfect Buttered Lobster Pasta

• Choose live lobsters or pre-cooked meat from trusted seafood markets to ensure high-quality, sweet-tasting protein.
• Melt butter slowly over low heat to prevent burning and maintain a smooth, rich sauce consistency.
• Save a cup of starchy pasta water to create a silky, emulsified sauce that helps ingredients cling perfectly.
• Use a dry white wine like sauvignon blanc or pinot grigio to add depth without overpowering the delicate lobster taste.
• Watch lobster meat closely during cooking, removing from heat when it turns white and pink to maintain tenderness and prevent rubbery texture.

Flavorful Twists to Try with Buttered Lobster Pasta

• Gluten-Free Lobster Pasta: Replace angel hair pasta with zucchini noodles or gluten-free rice pasta for a celiac-friendly version.
• Dairy-Free Alternative: Swap butter with olive oil or coconut oil, using plant-based butter substitutes to create a creamy sauce without dairy.
• Seafood Swap: Substitute lobster with jumbo shrimp or crab meat for a different protein option that maintains the luxurious seafood profile.
• Vegetarian Adaptation: Replace lobster with roasted king oyster mushrooms, sliced and seared to mimic seafood's meaty texture and provide a rich umami flavor.

Best Pairings for Buttered Lobster Pasta Dishes

• Perfect Wine Pairing: Choose a crisp, unoaked Chardonnay from Burgundy, France, which complements the buttery lobster and delicate pasta sauce with its bright acidity and subtle mineral notes.
• Elevate with Champagne: Select a vintage brut champagne to match the luxurious seafood, its effervescence cutting through the rich butter and enhancing the lobster's sweet maritime flavor.
• Enhance with Herbal Cocktail: Mix a classic gin martini with a twist of lemon, using botanical gin that echoes the parsley and citrus elements in the pasta, creating a refreshing counterpoint to the creamy dish.

Keeping Buttered Lobster Pasta Fresh for Later

• Transfer leftover pasta to an airtight container and store in the refrigerator for 1-2 days. Cover tightly to prevent drying out and absorbing other food odors.
• Avoid freezing this dish, as pasta and seafood tend to become mushy and lose texture when thawed. Fresh preparation is recommended.
• Gently warm in a skillet over low heat, adding a splash of pasta water or olive oil to restore moisture. Stir continuously to prevent sticking and maintain sauce consistency.
• If using microwave, heat in short 30-second intervals, stirring between each interval. Add a small amount of water or butter to prevent drying out and maintain creamy texture.

FAQs

• Is lobster pasta difficult to make?

Not at all! This recipe is straightforward and requires basic cooking skills. Follow the steps carefully, and you’ll create a restaurant-quality dish at home.

• Can I use frozen lobster meat?

Yes, frozen lobster meat works well. Thaw completely and pat dry before cooking to ensure the best texture and flavor.

• What white wine should I use for this recipe?

Choose a dry white wine like Sauvignon Blanc or Pinot Grigio. The wine adds depth to the sauce without overpowering the delicate lobster flavor.

• How do I know when the lobster is perfectly cooked?

The lobster meat turns white and pink, and becomes slightly firm. Be careful not to overcook, as it can become tough and rubbery.

Buttered Lobster Pasta Recipe

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4.7 from 11 reviews

• Total Time: 30 minutes
• Yield: 2 1x

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Description

Indulgent buttered lobster pasta brings coastal luxury to your dinner table, marrying succulent seafood with silky noodles. Creamy, rich flavors dance together, promising a restaurant-worthy experience you’ll savor with each delectable bite.

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Ingredients

Scale 1x2x3x

Seafood:

• 1 lobster tail (500g to 1 kg)

Main Ingredients:

• 250g angel hair pasta
• 400g cherry tomatoes
• 150g salted butter (Westgold)
• 1/4 cup white wine

Herbs and Seasonings:

• 1 tablespoon extra virgin olive oil
• 1 shallot, finely diced
• 2 garlic cloves, finely diced
• Fresh parsley, finely diced (for garnish)
• 1/4 lemon (for squeezing)
• Salt and pepper, to taste

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Instructions

1. Delicately extract the succulent lobster meat from its shell using kitchen shears, carefully cutting along both sides of the tail and gently removing the flesh. Slice the meat into generous, appetizing chunks.
2. In a deep saucepan, melt butter and olive oil over medium heat. Lower the temperature and introduce the lobster meat, cooking for 3-4 minutes until the flesh transforms to a pristine white and blush pink. Transfer the cooked lobster to a separate plate using a slotted spoon.
3. Within the same pan, sauté shallots and garlic for 2 minutes, releasing their aromatic essence. Pour white wine to deglaze, scraping the caramelized remnants from the pan’s surface. Allow the wine to reduce by approximately 80%.
4. Incorporate cherry tomatoes into the pan, simmering on low heat for 10-15 minutes until they burst and create a luscious, jammy consistency.
5. Simultaneously, boil a pot of salted water and cook angel hair pasta for 1-2 minutes less than package instructions. Reserve one cup of starchy pasta water before draining.
6. Combine the pasta with the tomato mixture, gradually folding in butter and reserved pasta water to craft a silky, glossy sauce. Reintroduce the lobster meat, sprinkle fresh parsley, and add a bright splash of lemon juice.
7. Serve immediately, garnishing with additional parsley, a drizzle of olive oil, and an optional lemon wedge for extra zest.

Notes

• Selecting top-quality lobster is crucial for an exceptional dish, ensuring tender and sweet meat that elevates the entire recipe.
• Timing is everything when cooking lobster; overcooking can result in tough, rubbery texture, so watch closely and remove from heat once the flesh turns white and pink.
• Reserve pasta water strategically, as its starchy liquid helps create a smooth, emulsified sauce that clings perfectly to the noodles.
• For a gluten-free version, swap angel hair pasta with zucchini noodles or gluten-free alternative pasta to accommodate dietary restrictions without compromising flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 2
• Calories: 1100 kcal
• Sugar: 8 g
• Sodium: 500 mg
• Fat: 85 g
• Saturated Fat: 50 g
• Unsaturated Fat: 30 g
• Trans Fat: 1 g
• Carbohydrates: 55 g
• Fiber: 4 g
• Protein: 40 g
• Cholesterol: 150 mg