Sweet & Tangy Buttermilk Blueberry Breakfast Bake Recipe

Crafting a delightful buttermilk blueberry breakfast bake brings pure morning magic to your kitchen.

Mornings demand something special that wakes up taste buds and sparks joy.

Soft, tender layers of sweet berries mingle with creamy buttermilk goodness.

Fresh blueberries burst with natural sweetness against a golden, pillowy backdrop.

Comforting aromas will drift through your home, tempting everyone to the table.

Breakfast becomes an unexpected celebration of simple ingredients and pure pleasure.

Dive in and savor every delectable, memory-making bite.

Buttermilk Blueberry Breakfast Bake – Morning Bliss in a Dish

• Burst with Flavor: Dive into a delightful blend of tangy buttermilk and sweet blueberries that create a mouthwatering breakfast sensation.
• Master Baking Technique: Learn a simple yet impressive baking method that transforms basic ingredients into a stunning breakfast centerpiece with minimal kitchen skills required.
• Perfect for Gatherings: Ideal for weekend brunches, family breakfasts, or casual morning get-togethers, this dish brings people together with its irresistible aroma and crowd-pleasing taste.
• Nutritious Morning Treat: Packed with fresh blueberries and made with wholesome ingredients, this breakfast bake offers a healthier alternative to traditional sugary morning pastries.

Ingredients for Buttermilk Blueberry Breakfast Bake

• All-Purpose Flour: A fundamental component that provides structure and texture to the breakfast bake.
• Baking Powder: Helps the bake rise and creates a light, fluffy consistency.
• Kosher Salt: Enhances the overall flavor profile of the breakfast bake.

• Buttermilk: Adds moisture and contributes to a tender, rich texture of the bake.
• Butter: Provides richness and helps create a smooth, creamy base.
• Granulated Sugar: Sweetens the breakfast bake and helps with caramelization.
• Egg: Binds the ingredients together and adds structure to the bake.

• Blueberries: Adds bursts of fresh fruit flavor and natural sweetness to the breakfast bake.
• Lemon Zest: Introduces a bright, citrusy note that complements the blueberries.
• Vanilla Extract: Provides a warm, aromatic undertone to the overall flavor.

Step-by-Step Buttermilk Blueberry Breakfast Bake Instructions

Step 1: Warm Up the Oven

Crank up your oven to 350 degrees Fahrenheit. Grab a square baking dish and give it a quick spray with cooking spray or brush it lightly with butter to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a medium bowl and toss in the flour, baking powder, and salt. Whisk these dry ingredients together until they’re well combined and look like a smooth, unified mixture.

Step 3: Cream Butter and Sugar

In a larger bowl, dump in the softened butter, sugar, and lemon zest. Whip these ingredients with an electric mixer until they transform into a light, fluffy cloud-like texture.

This should take about 3-5 minutes of mixing.

Step 4: Add Wet Ingredients

Drop in the egg and vanilla extract to the butter mixture.

Keep mixing until everything looks smooth and fully incorporated.

Step 5: Combine Wet and Dry Ingredients

Slowly add the buttermilk and flour mixture to the bowl, alternating between the two.

Gently fold everything together until you create a silky, consistent batter.

Step 6: Prepare Blueberries

In a separate small bowl, coat the blueberries with flour.

This magical trick prevents them from sinking to the bottom of the bake. Carefully fold these floured berries into the batter.

Step 7: Ready for Baking

Pour the batter into the prepared baking dish. Sprinkle some extra sugar across the top for a sweet, crispy finish.

Step 8: Bake to Perfection

Slide the dish into the preheated oven and bake for about 40 minutes. To check if it’s done, poke a toothpick into the center – if it comes out clean, your breakfast bake is ready!

Step 9: Cool and Serve

Let the bake cool down for a few minutes before cutting. This helps it set and makes slicing easier.

Serve up your delicious blueberry breakfast treat and enjoy!

Tips for a Fluffy Buttermilk Blueberry Breakfast Bake

• Coat blueberries in flour to prevent sinking, ensuring even distribution throughout the bake for a perfect texture in every bite.
• Use room temperature butter and eggs to create a smoother, more uniform batter that blends more easily and rises better.
• Check doneness with a toothpick test, but avoid overbaking to maintain the bake's moisture and tender crumb.
• Try different berries like raspberries or mixed berries for a creative twist on the classic recipe.
• Let the bake cool completely before serving to allow the structure to set and flavors to develop fully.

Variations to Refresh Buttermilk Blueberry Breakfast Bake

• Gluten-Free Berry Breakfast Bake: Replace wheat flour with almond or gluten-free blend, ensuring same texture and flavor while accommodating wheat-sensitive individuals.
• Vegan Berry Breakfast Casserole: Substitute buttermilk with coconut milk, eggs with flax eggs, butter with coconut oil, creating a plant-based alternative without compromising taste.
• Low-Sugar Berry Breakfast Dish: Use monk fruit sweetener instead of granulated sugar, reducing overall sugar content while maintaining delicious breakfast experience.
• Raspberry Lemon Breakfast Bake: Swap blueberries with fresh raspberries, adding extra lemon zest for a tangy flavor profile that brightens the entire dish.

Pairing Ideas for Buttermilk Blueberry Breakfast Bake

• Robust Colombian or medium-roast coffee complements the sweet blueberry notes, cutting through the rich buttermilk bake with a crisp caffeine edge.
• Creamy Greek yogurt with honey drizzle provides a tangy contrast, balancing the bake's sweetness and adding a protein-packed breakfast dimension.
• Extra fresh lemon zest on top enhances the existing citrus undertones, brightening the entire breakfast experience with a vibrant, aromatic touch.
• Crispy, slightly salty maple-glazed bacon creates a savory counterpoint to the sweet blueberry bake, offering a delightful breakfast flavor harmony.

Storage Advice for Buttermilk Blueberry Breakfast Bake

• Refrigerate: Store leftovers in an airtight container for up to 3-4 days. Cover with plastic wrap or aluminum foil to maintain moisture and prevent drying out.
• Freeze: Wrap individual portions tightly in plastic wrap, then place in a freezer-safe bag. Frozen breakfast bake remains delicious for 2-3 months.
• Reheating Oven Method: Preheat oven to 350°F. Place breakfast bake on a baking sheet, cover with foil to prevent burning, and warm for 10-15 minutes until heated through.
• Microwave Quick Method: Heat individual slices on medium power for 30-45 seconds. Add a small splash of water or buttermilk to prevent dryness and restore moisture.

FAQs

• Why coat blueberries in flour before adding to the batter?

Coating blueberries in flour prevents them from sinking to the bottom of the bake during cooking, ensuring an even distribution of fruit throughout the breakfast bake.

• Can I use frozen blueberries instead of fresh ones?

Yes, you can use frozen blueberries, but do not thaw them first. Add them directly to the batter while still frozen to prevent color bleeding and maintain their shape.

• What does buttermilk do in this recipe?

Buttermilk adds moisture, tenderness, and a slight tangy flavor to the breakfast bake, creating a softer and more delicate texture compared to using regular milk.

Buttermilk Blueberry Breakfast Bake Recipe

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• Total Time: 1 hour
• Yield: 8 1x

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Description

Scrumptious buttermilk blueberry breakfast bake combines sweet berries with tender cake for a morning delight. Comforting layers of flavor invite guests to savor each delectable spoonful with pure breakfast pleasure.

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Ingredients

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• 2 cups all-purpose flour
• 2 cups fresh blueberries
• 1 cup granulated sugar
• 1/2 cup buttermilk
• 1/2 cup (1 stick) unsalted butter, room temperature
• 1 large egg, room temperature
• 1 lemon zest
• 2 tsps baking powder
• 1 tsp vanilla extract
• 1 tsp kosher salt

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Instructions

1. Preheat the oven to 350°F and thoroughly coat a square baking dish with non-stick spray or butter to prevent sticking.
2. Sift together flour, baking powder, and kosher salt in a medium mixing bowl, ensuring even distribution of dry ingredients.
3. In a larger bowl, cream butter, sugar, and lemon zest using an electric mixer until the mixture transforms into a pale, airy consistency, approximately 3-5 minutes.
4. Incorporate egg and vanilla extract into the butter mixture, blending until smooth and fully integrated.
5. Alternately fold in buttermilk and flour mixture, gently mixing to create a uniform batter without overmixing.
6. Delicately toss blueberries with remaining flour, preventing them from sinking during baking, then fold into the prepared batter.
7. Carefully pour the batter into the prepared baking dish, spreading evenly and sprinkling reserved sugar across the top for a delicate crunch.
8. Bake in the preheated oven for 40 minutes, checking doneness by inserting a toothpick into the center—it should emerge clean and dry.
9. Allow the breakfast bake to cool for 10-15 minutes, enabling it to set and develop a more robust texture before serving.

Notes

• Flour-Coating Trick prevents blueberries from sinking to the bottom, ensuring even distribution throughout the breakfast bake.
• Room Temperature Ingredients guarantee smoother mixing and more consistent texture, helping butter and eggs blend perfectly.
• Toothpick Test ensures precise doneness, avoiding undercooked or dry sections in the breakfast bake.
• Dairy Flexibility allows substituting buttermilk with regular milk mixed with lemon juice or apple cider vinegar for those without buttermilk on hand.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Breakfast, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 267 kcal
• Sugar: 20 g
• Sodium: 245 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 38 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 45 mg