Juicy Butter-Seared Garlic Beef Bites and Potatoes Recipe

Crispy, golden butter-seared garlic beef bites dance alongside perfectly roasted potatoes in a mouthwatering skillet feast.

Succulent chunks of meat glisten with rich, aromatic flavors that promise an incredible dining experience.

Savory aromas will fill your kitchen, tempting everyone nearby with irresistible hints of garlic and browned butter.

Each tender morsel carries a delightful blend of caramelized edges and juicy interiors.

Quick and simple ingredients come together in under thirty minutes, making this dish perfect for busy nights.

Home cooks can easily master this restaurant-quality meal with minimal preparation.

Let’s transform an ordinary evening into a culinary celebration that leaves you craving every single delectable bite.

Pairing Ideas for These Garlic Butter Beef Bites

Select a robust Cabernet Sauvignon or Syrah that complements the rich, savory beef and enhances the garlic butter’s depth.

Create a light arugula salad with lemon vinaigrette to balance the dish’s heaviness and provide a fresh, tangy contrast.

Serve warm, rustic sourdough or French bread to soak up the delicious garlic butter sauce and add textural variety.

Prepare honey-glazed carrots or herb-roasted Brussels sprouts to add colorful nutrition and complement the beef’s hearty flavor profile.

Storage Guidelines for Garlic Butter Beef Bites & Potatoes

• Transfer leftovers to an airtight container and store in the refrigerator for up to 4 days. Seal tightly to prevent moisture loss and maintain flavor.
• Portion the beef and potatoes into freezer-safe containers, removing excess air. Freeze for up to 3 months. Label with the date to track freshness.
• Place portions on a microwave-safe plate, sprinkle a few drops of beef broth to prevent drying. Heat on medium power in 30-second intervals, stirring between each cycle until warmed through.

FAQs

• Why sear the beef before slow cooking?

Searing creates a delicious brown crust that locks in flavor and adds depth to the meat, enhancing the overall taste of the dish by caramelizing the exterior of the beef bites.

• Can I use a different type of meat?

Yes, you can substitute the beef with chuck roast, stew meat, or even chicken thighs. Just adjust cooking times accordingly to ensure the meat becomes tender.

• Is it necessary to use fresh herbs?

While fresh herbs provide the best flavor, dried herbs work perfectly fine. If using dried herbs, use about one-third the amount of fresh herbs called for in the recipe.

• How can I make the dish more spicy?

Add red pepper flakes, cayenne pepper, or a dash of hot sauce to the garlic butter sauce to increase the heat level according to your preference.

Slow Cooker Garlic Butter Beef Bites & Potatoes Highlights

• Master One-Pot Meal: Combine beef and potatoes in a single slow cooker for minimal cleanup and maximum flavor.
• Hands-Off Cooking Magic: Let the slow cooker transform simple ingredients into a mouthwatering dinner with zero constant supervision.
• Customize Your Comfort: Easily adjust seasonings or swap ingredients to match your family's taste preferences and dietary needs.
• Crowd-Pleasing Deliciousness: Deliver a hearty, restaurant-quality meal that satisfies everyone from kids to adults with its rich garlic butter sauce and tender meat.

Ingredients for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Beef Bites: Tender chunks of beef that will become the star protein of this slow-cooked dish.

• Baby Potatoes: Small, creamy potatoes that absorb the delicious garlic butter sauce and become perfectly tender.

• Butter, Garlic, Onion Powder, Smoked Paprika, Thyme, Rosemary: A flavorful blend of herbs and spices that create a rich and aromatic garlic butter sauce.
• Salt, Pepper: Classic seasonings that enhance the overall taste of the dish.

• Beef Broth: Adds moisture and depth of flavor to keep the beef and potatoes juicy during slow cooking.

• Olive Oil: Used for searing the beef to develop a delicious golden-brown exterior.
• Parsley: Optional fresh herb for garnishing and adding a pop of color and freshness.

How to Make Slow Cooker Garlic Butter Beef Bites & Potatoes

Step 1: Brown the Beef

Heat a skillet with olive oil over medium-high heat. Carefully sear beef bites for 2-3 minutes on each side until they develop a rich, golden-brown crust.

Transfer the beautifully browned beef pieces to the slow cooker.

Step 2: Prepare Potato Companions

Add baby potatoes to the slow cooker, nestling them around the seared beef.

Make sure the potatoes are halved to ensure even cooking and maximum flavor absorption.

Step 3: Create Flavor-Packed Sauce

• Melted butter
• Minced garlic
• Onion powder
• Smoked paprika
• Dried thyme
• Dried rosemary
• Salt
• Black pepper

Combine these ingredients until they form a harmonious, fragrant sauce.

Step 4: Infuse With Moisture

Pour the garlic butter sauce evenly over the beef and potatoes. Gently add beef broth to the slow cooker, which will help keep the dish moist and enhance its overall flavor profile.

Step 5: Slow Cook to Perfection

Cover the slow cooker and let the magic happen. Cook on low setting for 6-8 hours or on high setting for 3-4 hours.

The beef will become incredibly tender, and the potatoes will cook through completely.

Step 6: Garnish and Serve

Sprinkle freshly chopped parsley over the dish for a pop of color and added freshness.

Serve the beef bites and potatoes piping hot, ready to delight your taste buds.

Tips for Slow Cooker Garlic Butter Beef Bites & Potatoes

• Brown the beef bites in a skillet before slow cooking to lock in rich, deep flavors and create a delicious caramelized exterior.
• Cooking on low heat for 6-8 hours allows the beef to become incredibly tender, while high heat works for quicker meal preparation.
• Adding beef broth prevents the dish from drying out and helps create a succulent, juicy final result.
• Baby potatoes work best because they hold their shape during slow cooking and absorb the garlic butter sauce beautifully.
• Fresh herbs like parsley can elevate the dish's aroma and add a bright, fresh finish to the rich, savory meat and potatoes.

Flavor Variations for Garlic Butter Beef Bites & Potatoes

• Herb-Infused Mediterranean Variant: Replace rosemary and thyme with oregano and basil for a Mediterranean flavor profile, using olive oil and adding crumbled feta cheese before serving.
• Spicy Southwest Remix: Substitute smoked paprika with chipotle powder, add diced green chilies, and sprinkle cumin for a bold southwestern kick that brings heat and depth to the dish.
• Keto-Friendly Low-Carb Option: Replace potatoes with cauliflower florets, use grass-fed beef, and increase butter quantity to maintain high fat content while reducing carbohydrate intake.
• Asian-Inspired Fusion Version: Swap butter with sesame oil, add ginger and soy sauce, and incorporate sliced green onions for an umami-rich Asian-inspired beef and vegetable preparation.

Butter-Seared Garlic Beef Bites And Potatoes Recipe

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4.8 from 39 reviews

• Total Time: 8 hours 20 minutes
• Yield: 6 1x

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Description

Succulent Butter-Seared Garlic Beef Bites and Potatoes dance with rich, savory flavors that promise a delightful culinary journey. Hearty ingredients meld together, creating a satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Main Proteins:

• 1.5 pounds (680 grams) beef stew meat, cut into bite-sized pieces

Vegetables and Potatoes:

• 1 pound (454 grams) baby potatoes, halved
• 3 cloves garlic, minced
• Fresh parsley, chopped

Seasonings and Liquids:

• 1 tablespoon olive oil
• 4 tablespoons unsalted butter, melted
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 0.5 teaspoon dried thyme
• 0.5 teaspoon dried rosemary
• 0.5 teaspoon salt (or to taste)
• 0.25 teaspoon black pepper
• 0.25 cup (60 milliliters) beef broth

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Instructions

1. Quickly sear beef cubes in a hot skillet with olive oil for 2-3 minutes per side, creating a rich golden-brown exterior that locks in robust flavors. Transfer browned meat to slow cooker.
2. Distribute halved baby potatoes evenly around the seared beef within the slow cooker, ensuring uniform cooking and consistent texture.
3. Create a luxurious garlic butter sauce by whisking melted butter with minced garlic, aromatic herbs, and seasonings until thoroughly combined and fragrant.
4. Generously drizzle the prepared garlic butter sauce over beef and potatoes, ensuring complete coverage for maximum flavor infusion. Pour beef broth around ingredients to maintain moisture and prevent burning.
5. Secure slow cooker lid and allow dish to simmer on low temperature for 6-8 hours or high temperature for 3-4 hours. Meat should become fork-tender and potatoes soft yet slightly firm.
6. Once cooking completes, gently stir contents to distribute sauce and herbs. Sprinkle fresh parsley for vibrant color and enhanced herbal notes. Serve immediately while warm for optimal taste and presentation.

Notes

• Meat Selection Matters: Choose well-marbled chuck roast or sirloin for maximum tenderness and rich flavor that melts in your mouth.
• Searing Secrets: Never skip browning the meat, as this crucial step locks in deep, caramelized flavors and creates a beautiful golden exterior.
• Herb Flexibility: Experiment with fresh or dried herbs based on availability, but maintain a balanced ratio to preserve the dish’s aromatic profile.
• Low and Slow Magic: Cooking on low heat ensures the beef becomes incredibly tender, breaking down tough muscle fibers for a melt-in-your-mouth texture.

• Prep Time: 20 minutes
• Cook Time: 8 hours (on Low) or 4 hours (on High)
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 308 kcal
• Sugar: 0.3 g
• Sodium: 325 mg
• Fat: 19 g
• Saturated Fat: 8 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.2 g
• Carbohydrates: 9 g
• Fiber: 1.5 g
• Protein: 27 g
• Cholesterol: 75 mg