Fluffy and Delicious Homemade Biscuits Recipe

Golden, flaky homemade biscuits bring warmth to any kitchen table.

Soft layers of dough promise comfort in every bite.

Mixing ingredients becomes an art form with simple pantry staples.

Crisp edges and tender centers make these biscuits irresistible.

Southern kitchens have long cherished such delightful creations.

Butter melts into each crevice, creating rich, mouthwatering goodness.

I promise you’ll want to pull out your mixing bowl and start baking right now.

FAQs

• What makes these biscuits fluffy?

Cold butter and minimal kneading are key. When cold butter is cut into flour, it creates small pockets that help the biscuits rise and become light and airy.

• Can I use alternative flour types?

Yes, you can substitute all-purpose flour with whole wheat or gluten-free flour, but the texture might slightly change. Experiment with different flour types to find your preferred taste and consistency.

• How do I know when the biscuits are perfectly baked?

Look for a golden-brown top and sides. The biscuits should be lightly crisp on the outside and soft on the inside. When gently pressed, they should spring back slightly.

Why Homemade Biscuits Are So Fluffy and Delicious

• Bake with Ease: Perfect for bakers of all skill levels, these biscuits require minimal technique and basic kitchen tools, making them accessible to everyone from beginners to seasoned cooks.
• Customize Your Comfort: Versatile recipe allows endless variations – add herbs, cheese, or sweet mix-ins to match your mood or meal, creating a personalized touch every time you bake.
• Quick Family Favorite: Minimal ingredients and straightforward steps make these biscuits an ideal choice for busy households, delivering warm, homemade goodness in less than an hour from start to finish.
• Crowd-Pleasing Companion: Pairs wonderfully with soups, stews, breakfast spreads, or as a standalone snack, these golden-brown biscuits bring comfort and joy to any dining occasion.

Ingredients for Homemade Biscuits

• All-Purpose Flour: The foundational dry ingredient that provides structure and texture to the biscuits.
• Baking Powder: A leavening agent that helps the biscuits rise and become light and fluffy.
• Salt: Enhances the overall flavor profile of the biscuits.

• Cold Butter: Creates flaky layers and adds rich, creamy flavor to the biscuits.
• Milk: Provides moisture and helps bind the ingredients together for a tender crumb.

• Parchment Paper: Ensures easy baking and prevents the biscuits from sticking to the baking sheet.

How to Make Homemade Biscuits

Step 1: Prepare Baking Setup

Warm up your oven to a toasty 450F (230C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.

Position your oven rack in the center for even baking.

Step 2: Create Dry Ingredient Base

• All-purpose flour
• Baking powder
• Salt

Ensure the dry ingredients are thoroughly combined with no lumps.

Step 3: Work in Butter Magic

Add cold butter cubes into the flour mixture. Use your fingertips or a pastry cutter to blend until the mixture looks like rough, uneven breadcrumbs.

This technique creates those signature flaky layers.

Step 4: Bring Dough Together

Pour in cold milk gradually.

Stir just until the ingredients come together. Stop mixing as soon as the dough looks cohesive – overmixing will make tough biscuits.

Step 5: Shape Biscuit Perfection

Transfer dough onto a lightly floured surface. Gently knead 5-6 times to help the dough stick together.

Roll out the dough to 3/4 inch thickness. Use a round cutter to create perfect biscuit shapes.

Step 6: Bake to Golden Brilliance

Arrange biscuits on the prepared baking sheet, ensuring they touch each other for soft sides. Bake for 12-15 minutes until the tops turn a beautiful golden brown.

Step 7: Serve and Enjoy

Remove biscuits from the oven. Let them cool for a few minutes.

Serve warm with butter, jam, or alongside your favorite breakfast dishes.

Tips for Fluffy Homemade Biscuits

• Use ice-cold butter straight from the refrigerator for the flakiest, most tender biscuits with maximum rise.
• Mix ingredients minimally and knead lightly to prevent tough, dense biscuits and maintain a soft, delicate texture.
• Use fresh, high-protein all-purpose flour for optimal structure and better rising performance.
• Use proper measuring techniques with dry and wet ingredients to ensure consistent biscuit results every time.
• Optional buttermilk or egg wash creates a beautiful, glossy brown top and enhances overall appearance.

Variations for Homemade Biscuits

• Whole Wheat Wonder: Replace half the all-purpose flour with whole wheat flour for a nuttier, more nutritious biscuit with added fiber and depth of flavor.
• Herb-Infused Classic: Mix in dried herbs like rosemary, thyme, or parsley into the dry ingredients for a savory, aromatic biscuit perfect alongside soups or roasted meats.
• Gluten-Free Option: Swap all-purpose flour with a gluten-free blend and add xanthan gum to maintain the biscuit's tender texture for those with wheat sensitivities.
• Buttermilk Boost: Substitute regular milk with buttermilk for tangier, slightly richer biscuits with enhanced rise and softer crumb.

Pairings for Homemade Biscuits

Elevate your homemade biscuits with these perfect pairings!

Rich, dark roast coffee complements the biscuits’ flaky texture, cutting through the buttery richness with its bold flavor profile.

Warm honey provides a sweet contrast, melting into the biscuits’ golden surface and creating a delightful breakfast or brunch experience.

Lavender or rosemary-infused berry jam adds sophisticated flavor depth, transforming simple biscuits into a gourmet treat that tantalizes taste buds.

Storage Advice for Homemade Biscuits

• Store cooled biscuits in an airtight container for up to 3 days. Cover with plastic wrap or aluminum foil to maintain freshness.
• Wrap individual biscuits tightly in plastic wrap, then place in a freezer bag. Freeze for up to 1 month. Label with the date for easy tracking.
• Preheat oven to 350F. Wrap biscuits in aluminum foil to prevent drying. Warm for 5-7 minutes until heated through.
• Wrap biscuit in a damp paper towel. Microwave for 15-20 seconds. Check temperature and add 5-10 seconds if needed for warm, soft texture.

Buttery Homemade Biscuits Recipe

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4.7 from 33 reviews

• Total Time: 35 minutes
• Yield: 8 1x

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Description

Fluffy buttermilk biscuits elevate comfort cooking with Southern charm. Flaky layers melt in your mouth, bringing warmth and pure homestyle deliciousness right to your table.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (280 grams) all-purpose flour
• 1/2 cup (113 grams) unsalted butter (cold, cubed)
• 3/4 cup (180 milliliters) whole milk

Leavening and Seasoning:

• 1 tablespoon (15 grams) baking powder
• 1 teaspoon (5 grams) salt

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Instructions

1. Prepare the oven by heating to 450F (230C) and lining a baking sheet with parchment paper for optimal baking surface.
2. Combine dry ingredients in a large mixing bowl, thoroughly whisking flour, baking powder, and salt to ensure even distribution.
3. Incorporate cold butter cubes into the dry mixture, using fingertips or pastry cutter to break down butter until the texture resembles coarse, sandy crumbs.
4. Pour milk into the mixture, stirring gently until ingredients are just combined; be cautious not to overmix the dough.
5. Transfer the loose dough onto a lightly floured work surface, using gentle kneading motions to bring the mixture together, approximately 5-6 times.
6. Roll out the dough to a uniform 3/4 inch thickness, using a sharp cutter to create consistent biscuit shapes.
7. Arrange cut biscuits on the prepared baking sheet, positioning them with slight spacing between each piece.
8. Place the baking sheet in the preheated oven and bake for 12-15 minutes, monitoring until the tops turn a rich, golden brown color.

Notes

• For extra flakiness, freeze butter for 15 minutes before cutting into cubes, ensuring cold butter creates those signature tender layers.
• Buttermilk can replace regular milk for a tangier flavor and more tender crumb, adding depth to the biscuit’s taste profile.
• Brush biscuit tops with melted butter right after baking for a golden, glossy finish that enhances both appearance and richness.
• Experiment with mix-ins like shredded cheese, herbs, or cracked black pepper to transform basic biscuits into gourmet variations that suit different meal styles.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Snacks, Dinner, Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 170 kcal
• Sugar: 1 g
• Sodium: 340 mg
• Fat: 8 g
• Saturated Fat: 5 g
• Unsaturated Fat: 2.5 g
• Trans Fat: 0.2 g
• Carbohydrates: 21 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 20 mg