The Perfect Buttery Praline Snack Mix Recipe for Sweet Cravings

Crafting this buttery praline snack mix sparks pure joy in every kitchen adventure.

Sweet aromas will dance through your home, promising delectable moments ahead.

Nutty caramel notes blend perfectly with crisp ingredients, creating an irresistible treat.

Southern comfort meets snacking perfection in this magical blend of textures and flavors.

Crunchy pecans and golden clusters promise a mouthwatering experience that satisfies every craving.

Simple ingredients come together to produce something truly extraordinary.

You’ll want to make extra because this mix disappears faster than magic.

Dive into a snacking experience that guarantees smiles with every handful.

FAQs

• What is praline crunch made of?

Praline crunch is a sweet snack made with Crispix cereal, pecan halves, brown sugar, corn syrup, butter, baking soda, and vanilla extract. The ingredients are combined and baked to create a crunchy, caramelized treat.

• Is praline crunch a healthy snack?

While delicious, praline crunch is more of an indulgent treat due to its high sugar and butter content. It’s best enjoyed in moderation as a special dessert or occasional snack.

• Can I use different nuts in this recipe?

Yes, you can substitute pecans with other nuts like almonds, walnuts, or cashews. Each nut will bring a unique flavor and texture to the praline crunch.

Praline Crunch Bringing Sweet And Crunchy Delight

• Savor Sweet and Crunchy Delight: A praline crunch recipe that transforms simple ingredients into an irresistible snack with a perfect balance of sweetness and texture.
• Craft Homemade Goodness: Easily prepare a gourmet treat in your own kitchen, creating a snack that feels like a special indulgence without complex techniques.
• Perfect for Sharing and Gifting: Impress friends and family with a homemade treat that's ideal for gatherings, potlucks, or as a thoughtful homemade gift that shows you care.
• Customize Your Crunch: Adapt the recipe by experimenting with different nuts or cereals, making it a versatile snack that can be tailored to personal preferences or dietary needs.

Ingredients Making Praline Crunch So Tasty

• Crispix Cereal: A crispy corn and rice cereal that provides the crunchy base for the praline coating.
• Pecan Halves: Whole pecans that add a rich, nutty flavor and extra crunch to the recipe.

• Brown Sugar, Corn Syrup, Butter: These ingredients create a sweet, sticky caramel-like mixture that coats the cereal and nuts.
• Baking Soda, Vanilla Extract: These help enhance the flavor and create a light, airy texture in the praline coating.

• Parchment Paper or Silicone Baking Mat: Used to line the baking sheet for easy cleanup and preventing sticking.

How To Prepare Praline Crunch Easily

Step 1: Warm Up the Oven

Set your oven to 250°F. Grab a baking sheet and line it with parchment paper or a silicone mat for super easy cleanup.

Step 2: Combine Crunchy Base

• Crispix cereal
• Whole pecans

Mix them gently so everything gets cozy.

Step 3: Create Sweet Caramel Sauce

• Brown sugar
• Corn syrup
• Butter

Cook over medium heat, stirring non-stop until the mixture bubbles wildly.

Let it dance for 2 minutes, then pull it off the stove.

Step 4: Add Magic Touches

• Baking soda
• Vanilla extract

Watch the sauce transform and get all fluffy and light.

Step 5: Dress the Crunch

Pour the caramel sauce over the cereal and nuts. Use a spatula to coat every single piece evenly.

Step 6: Bake to Perfection

Spread the coated mixture across the baking sheet. Pop it in the oven and bake for 1 hour.

Every 15 minutes, give it a quick stir to ensure golden, even crunchiness.

Step 7: Cool and Crumble

Take the snack out and let it cool completely.

Once cool, break into bite-sized pieces. Store in an airtight container for maximum crunch.

Tips To Perfect Praline Crunch

• Stir the mixture every 15 minutes during baking to ensure even coating and prevent any pieces from burning.
• Choose fresh pecans and crisp cereal for the best flavor and crunchiest texture.
• Keep the praline crunch in an airtight container at room temperature for up to a week to maintain its crispy texture.
• Replace pecans with almonds, walnuts, or cashews for a different flavor profile while keeping the same delicious coating.
• Reduce brown sugar slightly and use a sugar substitute for a lighter version of this sweet treat.

Variations Adding Fun To Praline Crunch

• Gluten-Free Crunch: Swap Crispix for gluten-free rice or corn cereal, ensuring all ingredients are certified gluten-free for those with wheat sensitivities.
• Low-Sugar Option: Replace brown sugar with coconut sugar or monk fruit sweetener, reducing overall sugar content while maintaining sweet flavor profile.
• Nut-Free Alternative: Substitute pecans with pumpkin seeds or sunflower seeds for individuals with nut allergies, creating an equally crunchy snack.
• Vegan Adaptation: Use coconut oil instead of butter, maple syrup in place of corn syrup, and choose plant-based cereal to create a completely dairy-free and vegan-friendly version.

Pairing Suggestions That Enhance Praline Crunch

Pair Praline Crunch with Complementary Flavors

Enjoy a neat bourbon whiskey that matches the caramel and nutty notes, enhancing the sweet praline crunch complexity.

Select a medium-dark roast coffee with caramel undertones to complement the sweet and crunchy dessert, creating a harmonious flavor experience.

Serve alongside vanilla bean ice cream to balance the praline’s intense sweetness with cool, smooth creaminess.

Choose a late harvest Riesling with subtle honey notes that will echo the praline’s rich caramel profile without overwhelming its delicate crunch.

Storage Tips To Keep Praline Crunch Fresh

• Store praline crunch in an airtight container with a tight-fitting lid for up to 7 days. Keep away from moisture to maintain crispiness.
• Pack the cooled praline crunch in freezer-safe ziplock bags or containers. Freeze for up to 3 months without losing texture or flavor.
• Place in a sealed container at room temperature for 5-6 days. Ensure container is completely dry to prevent soggy texture.
• Spread praline crunch on a baking sheet and warm in a 250F oven for 5-10 minutes to restore crunchiness. Let cool before serving to maintain crisp texture.

Buttery Praline Snack Mix Recipe

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4.6 from 28 reviews

• Total Time: 1 hour 15 minutes
• Yield: 12 1x

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Description

Praline snack mix delights with Southern charm, combining sweet pecans and crisp cereal in a golden caramel coating. Irresistible clusters promise a crunchy, nostalgic treat you won’t stop munching.

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Ingredients

Scale 1x2x3x

Nuts:

• 2 cups pecan halves (or a mix of your favorite nuts)

Main Ingredients:

• 8 cups Crispix cereal (or your favorite crunchy cereal)
• 1 cup light brown sugar, packed
• 1/2 cup light corn syrup
• 1/2 cup unsalted butter

Finishing Ingredients:

• 1/4 teaspoon baking soda
• 1 teaspoon vanilla extract

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Instructions

1. Prepare the baking environment by heating the oven to 250F (120C) and lining a large baking sheet with parchment paper or silicone mat for effortless cleanup.
2. In a spacious mixing bowl, combine Crispix cereal and pecan halves, creating a preliminary mixture that will serve as the base for the praline crunch.
3. Create the praline coating by combining brown sugar, corn syrup, and butter in a medium saucepan over medium heat, stirring consistently until the mixture reaches a rolling boil.
4. Allow the mixture to boil for precisely 2 minutes, then remove from heat source and incorporate baking soda and vanilla extract, which will cause a gentle foaming reaction that contributes to the coating’s texture.
5. Gently cascade the praline mixture over the cereal and nut blend, using a spatula to ensure uniform coverage and complete ingredient integration.
6. Distribute the coated mixture across the prepared baking sheet in an even layer, maintaining consistent thickness for uniform cooking.
7. Bake the praline crunch for 1 hour, interrupting the process every 15 minutes to stir and rotate the mixture, preventing potential burning and ensuring comprehensive caramelization.
8. After baking, extract from the oven and allow the praline crunch to cool completely at room temperature directly on the baking sheet.
9. Once thoroughly cooled, fragment the mixture into bite-sized clusters and transfer to an airtight container for preservation and future enjoyment.

Notes

• Swap Crispix with gluten-free alternatives like rice chex or cornflakes for celiac-friendly version.
• Use coconut sugar instead of brown sugar for lower glycemic index and deeper caramel notes.
• Toast pecans beforehand to enhance their nutty flavor and create extra crunchiness.
• Always stir mixture frequently during baking to prevent burning and ensure uniform caramelization.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 210 kcal
• Sugar: 14 g
• Sodium: 65 mg
• Fat: 12 g
• Saturated Fat: 3.5 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.1 g
• Carbohydrates: 26 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 15 mg