Description
Indulgent cake mix waffles offer a delightful breakfast twist that turns ordinary mornings into sweet celebrations. Crispy edges and fluffy centers create a perfect balance, inviting you to savor each golden, syrup-drenched bite.
Ingredients
Scale
Main Ingredients:
- 1 box (15.25 ounces / 432 grams) vanilla or chocolate cake mix
- 3 large eggs
- 1 cup (240 milliliters / 8 fluid ounces) water
Liquid Ingredients:
- 1/3 cup (80 milliliters / 2.7 fluid ounces) vegetable oil
Cooking/Greasing Ingredients:
- Cooking spray or butter, for greasing
Instructions
- Warm up the waffle iron to the recommended temperature specified by the manufacturer.
- Blend cake mix, water, oil, and eggs in a spacious mixing bowl, whisking thoroughly until the batter achieves a silky, uniform consistency.
- Apply a thin layer of cooking spray or butter to the waffle iron’s surface to prevent sticking.
- Distribute the batter evenly across the preheated waffle iron, filling it according to the appliance’s size and design.
- Close the waffle iron and cook for approximately 3-5 minutes, or until the waffle develops a crisp, golden-brown exterior.
- Carefully remove the waffle from the iron using a heat-resistant utensil.
- Plate the freshly cooked waffle and embellish with your preferred toppings, such as syrup, fruits, whipped cream, or powdered sugar.
Notes
- Swap water with milk for richer, more tender waffles with deeper flavor complexity.
- Experiment with different cake mix flavors like chocolate, funfetti, or red velvet to create unique waffle variations.
- Let batter rest for 5 minutes before cooking to help achieve a fluffier, more consistent texture and prevent sticking.
- Add mix-ins like chocolate chips, sprinkles, or nuts directly into batter for extra crunch and personalized touch.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 282 kcal
- Sugar: 14 g
- Sodium: 300 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.1 g
- Carbohydrates: 32 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 70 mg