Sizzling Campfire Steak and Potato Packets Recipe: Outdoor Magic

Wrapping up hearty campfire steak and potato packets delivers a rustic outdoor cooking experience that promises pure deliciousness.

Aluminum foil becomes your kitchen companion when preparing this simple yet mouthwatering meal.

Wild camping adventures call for smart meal solutions that maximize flavor and minimize cleanup.

Tender beef chunks nestled alongside seasoned potato wedges create a one-packet wonder that satisfies hungry campers.

Mountain breezes and crackling fires enhance every savory bite of this no-fuss dinner.

Simple ingredients and minimal preparation mean you can spend more time enjoying nature and less time cooking.

Pack your ingredients, grab some foil, and let the wilderness inspire your next culinary adventure.

Proper Storage Advice For Garlic Steak And Potato Foil Packets

• Carefully transfer leftover steak and potato foil packets to an airtight container, keeping them sealed tightly to preserve moisture and prevent contamination. Store in the refrigerator for up to 3-4 days.
• Wrap individual cooled foil packets in plastic wrap, then place inside a freezer-safe bag. Freeze for maximum 2 months. Label with date for easy tracking.
• Remove from container and place on microwave-safe plate. Heat at 50% power for 2-3 minutes, stirring midway to ensure even warming. Check internal temperature reaches 165°F for food safety.

FAQs

• What are the key ingredients for Garlic Steak & Potato Foil Packets?

The key ingredients include baby potatoes, steak cubes, garlic butter, thyme, rosemary, paprika, olive oil, salt, and pepper. Optional vegetables like bell peppers or onions can be added for extra flavor.

• Can I prepare these foil packets ahead of time?

Yes, you can assemble the foil packets in advance and refrigerate them until ready to cook. Just make sure to seal them tightly and keep them cold until you’re ready to bake, grill, or cook over a campfire.

• How do I know when the steak is cooked to my liking?

Check the internal temperature of the steak using a meat thermometer. For medium-rare, aim for 135°F (57°C), medium 145°F (63°C), and well-done 160°F (71°C).

Garlic Steak And Potato Foil Packets Make Easy Dinner

• Simplify Meal Preparation: Create a delicious dinner with minimal kitchen tools, using just foil packets that combine steak, potatoes, and aromatic seasonings in one convenient package.
• Versatile Cooking Options: Enjoy flexible cooking methods including oven, grill, or campfire, making this recipe perfect for home cooking, outdoor adventures, or camping trips with friends and family.
• Flavor-Packed One-Pan Meal: Experience a mouthwatering blend of tender steak, crispy potatoes, and rich garlic butter that delivers maximum taste with minimal effort, eliminating multiple pots and pans.
• Customizable Culinary Experience: Easily adapt the recipe by adding preferred vegetables, adjusting seasonings, or selecting different meat cuts to suit individual tastes and dietary preferences.

Ingredients For Garlic Steak And Potato Foil Packets

• Steak: A tender and flavorful cut that serves as the primary protein in this hearty meal.

• Baby Potatoes: Soft, small potatoes that create a delicious base for the foil packet.
• Bell Peppers, Onions: Optional colorful vegetables that add extra flavor and nutrition.

• Garlic: A pungent ingredient that provides a rich, aromatic base for the garlic butter.
• Butter: A creamy ingredient that helps distribute flavors and keep the steak and potatoes moist.
• Olive Oil: A smooth cooking oil that helps blend the seasonings and prevent sticking.
• Thyme, Rosemary: Fragrant herbs that contribute earthy and complex flavor notes.
• Paprika: A mild spice that adds a subtle warmth and slight color to the dish.
• Salt, Pepper: Essential seasonings that enhance the natural flavors of the steak and potatoes.

• Parsley: A fresh herb that adds a bright, clean finish to the dish.
• Parmesan Cheese: An optional tangy and salty topping that provides extra richness.

• Aluminum Foil: A versatile cooking wrap that allows for easy cooking and cleanup.

How To Prepare Garlic Steak And Potato Foil Packets

Step 1: Prepare the Cooking Space

Preheat the oven to 400°F or fire up the grill to medium-high heat. Grab four hefty sheets of aluminum foil, each about 12-14 inches long.

These will be your cooking magic carpets.

Step 2: Craft the Flavor Explosion

• Melted butter
• Minced garlic
• Fresh thyme
• Rosemary
• Paprika
• Olive oil
• Salt
• Black pepper

Mix everything together in a bowl until the ingredients become best friends.

Step 3: Build Your Flavor Packet

Distribute halved baby potatoes evenly across the foil sheets. Drizzle the garlic butter mixture generously over the potatoes.

• Sliced bell peppers
• Chopped onions

Pour another round of garlic butter over everything.

Step 4: Wrap and Seal

Carefully fold the foil edges, creating a tight seal. Leave a tiny pocket of air inside to help everything cook evenly and stay juicy.

Step 5: Cook to Perfection

Oven Method: Bake on a baking sheet for 20-25 minutes.

Grill Method: Place directly on grill grates, cooking 12-15 minutes and flipping midway.

Campfire Method: Position over medium-hot coals, cooking 15-20 minutes and turning occasionally.

Step 6: Serve and Enjoy

Carefully open the foil packets – steam will be hot!

Sprinkle with fresh parsley and Parmesan cheese if desired. Serve right from the foil for zero cleanup hassle.

Tips To Nail Garlic Steak And Potato Foil Packets

• Marinate steak in garlic butter mixture for 30 minutes before cooking to enhance flavor and soften meat fibers.
• Select well-marbled, tender cuts like sirloin or ribeye for the most succulent and juicy steak in foil packets.
• Use a meat thermometer to check steak's internal temperature – 125°F for rare, 135°F for medium-rare, 145°F for medium.
• Lightly coat potato pieces with olive oil and toss with salt before placing in foil to ensure they don't stick and cook evenly.
• Layer herbs like fresh thyme and rosemary directly on steak and potatoes to help herbs release maximum aromatic oils during cooking.

Flavor Variations To Try With Garlic Steak And Potato Foil Packets

• Veggie-Packed Foil Packet: Replace steak with firm tofu or tempeh, keeping the same garlic butter seasoning. Add zucchini, mushrooms, and carrots for a hearty vegetarian version that maintains rich flavor profiles.
• Low-Carb Cauliflower Swap: Substitute baby potatoes with cauliflower florets to reduce carbohydrate content. Use identical garlic butter mixture and pair with lean chicken breast or beef strips for a keto-friendly meal.
• Mediterranean-Style Packet: Transform the recipe by using lamb cubes instead of steak. Replace thyme and rosemary with oregano and add crumbled feta cheese. Include kalamata olives and cherry tomatoes for an authentic Greek-inspired experience.

Pairing Ideas To Serve With Garlic Steak And Potato Foil Packets

• – Savor a bold Cabernet Sauvignon or robust Malbec that complements the rich garlic steak, matching its intense meaty profile and cutting through the buttery richness with smooth tannins.
• – Prepare a crisp arugula salad with lemon vinaigrette to balance the hearty steak and potatoes, adding bright acidity and fresh green notes that refresh the palate between bites.
• – Sprinkle fresh chopped chives or thyme over the final dish to amplify the existing herb notes in the garlic butter, creating a layered aromatic experience that highlights the steak's natural flavors.

Campfire Steak And Potato Packets Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 8 reviews

• Total Time: 40 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Wilderness campers discover pure comfort with campfire steak and potato packets, a simple yet delicious outdoor meal packed with smoky flavors. Quick aluminum foil preparation ensures tender meat and crispy potatoes while minimizing cleanup during rugged adventures.

---

Ingredients

Scale 1x2x3x

Protein:

• 1 pound (450 grams) steak, cut into bite-sized cubes (sirloin or ribeye)

Vegetables:

• 1 pound (450 grams) baby potatoes, halved
• 1 small bell pepper, sliced
• 1/2 small onion, sliced

Seasonings and Fats:

• 4 tablespoons butter, melted
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
• 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
• 1/2 teaspoon paprika
• Salt, to taste
• Black pepper, to taste

Garnish (Optional):

• Fresh parsley, chopped
• Grated Parmesan cheese

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a heat source by preheating the oven to 400°F (200°C) or setting up a grill at medium-high temperature. Cut four large heavy-duty aluminum foil sheets approximately 12-14 inches in size.
2. Create a flavor-packed garlic butter mixture by whisking together melted butter, finely chopped garlic, fragrant thyme, robust rosemary, smoky paprika, olive oil, seasoning salt, and freshly ground black pepper in a mixing bowl.
3. Distribute halved baby potatoes evenly across the foil sheets, generously drizzling each portion with the prepared garlic butter mixture to ensure maximum flavor infusion.
4. Layer cubed steak atop the seasoned potatoes, adding another drizzle of garlic butter to enhance taste and moisture. Optional: incorporate sliced bell peppers or onions for additional texture and color complexity.
5. Carefully fold and crimp the foil edges, creating a sealed packet with sufficient internal space to allow proper heat circulation and even cooking.
6. For oven preparation, arrange packets on a baking sheet and roast for 20-25 minutes until potatoes reach tender perfection and steak reaches desired doneness.
7. Alternatively, grill packets directly on grates for 12-15 minutes, rotating midway through cooking to ensure uniform heat distribution.
8. For campfire enthusiasts, position packets over medium-hot coals, cooking 15-20 minutes and flipping periodically to prevent burning.
9. Cautiously open packets, being mindful of escaping steam. Enhance presentation by sprinkling fresh chopped parsley and optional Parmesan cheese.
10. Serve immediately within the foil packets for convenient, minimal-cleanup dining experience.

Notes

• Choose heavy-duty foil to prevent tearing and ensure even cooking without leaks during grilling or baking.
• Create uniform potato and steak cuts for consistent cooking and optimal texture across the packet.
• Adjust cooking time based on steak thickness and desired doneness, using meat thermometer for precise results.
• Customize packet ingredients by adding low-carb vegetables like zucchini or cauliflower for diet-specific variations.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 440 kcal
• Sugar: 2 g
• Sodium: 120 mg
• Fat: 32 g
• Saturated Fat: 12 g
• Unsaturated Fat: 18 g
• Trans Fat: 0.3 g
• Carbohydrates: 20 g
• Fiber: 3 g
• Protein: 30 g
• Cholesterol: 90 mg