Description
Wilderness campers discover pure comfort with campfire steak and potato packets, a simple yet delicious outdoor meal packed with smoky flavors. Quick aluminum foil preparation ensures tender meat and crispy potatoes while minimizing cleanup during rugged adventures.
Ingredients
Scale
Protein:
- 1 pound (450 grams) steak, cut into bite-sized cubes (sirloin or ribeye)
Vegetables:
- 1 pound (450 grams) baby potatoes, halved
- 1 small bell pepper, sliced
- 1/2 small onion, sliced
Seasonings and Fats:
- 4 tablespoons butter, melted
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme, chopped (or 1/2 teaspoon dried)
- 1 teaspoon fresh rosemary, chopped (or 1/2 teaspoon dried)
- 1/2 teaspoon paprika
- Salt, to taste
- Black pepper, to taste
Garnish (Optional):
- Fresh parsley, chopped
- Grated Parmesan cheese
Instructions
- Prepare a heat source by preheating the oven to 400°F (200°C) or setting up a grill at medium-high temperature. Cut four large heavy-duty aluminum foil sheets approximately 12-14 inches in size.
- Create a flavor-packed garlic butter mixture by whisking together melted butter, finely chopped garlic, fragrant thyme, robust rosemary, smoky paprika, olive oil, seasoning salt, and freshly ground black pepper in a mixing bowl.
- Distribute halved baby potatoes evenly across the foil sheets, generously drizzling each portion with the prepared garlic butter mixture to ensure maximum flavor infusion.
- Layer cubed steak atop the seasoned potatoes, adding another drizzle of garlic butter to enhance taste and moisture. Optional: incorporate sliced bell peppers or onions for additional texture and color complexity.
- Carefully fold and crimp the foil edges, creating a sealed packet with sufficient internal space to allow proper heat circulation and even cooking.
- For oven preparation, arrange packets on a baking sheet and roast for 20-25 minutes until potatoes reach tender perfection and steak reaches desired doneness.
- Alternatively, grill packets directly on grates for 12-15 minutes, rotating midway through cooking to ensure uniform heat distribution.
- For campfire enthusiasts, position packets over medium-hot coals, cooking 15-20 minutes and flipping periodically to prevent burning.
- Cautiously open packets, being mindful of escaping steam. Enhance presentation by sprinkling fresh chopped parsley and optional Parmesan cheese.
- Serve immediately within the foil packets for convenient, minimal-cleanup dining experience.
Notes
- Choose heavy-duty foil to prevent tearing and ensure even cooking without leaks during grilling or baking.
- Create uniform potato and steak cuts for consistent cooking and optimal texture across the packet.
- Adjust cooking time based on steak thickness and desired doneness, using meat thermometer for precise results.
- Customize packet ingredients by adding low-carb vegetables like zucchini or cauliflower for diet-specific variations.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 440 kcal
- Sugar: 2 g
- Sodium: 120 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 90 mg