Heavenly Candied Bacon Chocolate Chip Cookies Recipe

Sweet and savory collide in these mind-blowing candied bacon chocolate chip cookies that redefine indulgence.

Crispy bacon bits caramelize with brown sugar, creating a magical flavor explosion.

Unexpected combinations always spark joy in my kitchen.

Chocolate melts into salty-sweet pockets of deliciousness, making each bite an adventure.

Crunchy edges give way to soft, chewy centers that surprise and delight.

Bake a batch and watch magic happen.

Candied Bacon Chocolate Chip Cookies to Savor

• Unlock Unique Flavor Fusion: Combine the sweet richness of chocolate chip cookies with the savory crunch of candied bacon for a mind-blowing taste experience that breaks traditional dessert boundaries.
• Master Gourmet Baking Skills: Navigate a slightly challenging recipe that elevates your cooking confidence by introducing professional-level techniques like chilling dough and precise baking methods.
• Perfect for Adventurous Gatherings: Surprise guests with a conversation-starting dessert that blends unexpected ingredients, making it ideal for game nights, potlucks, or casual dinner parties where you want to impress.
• Customize with Creativity: Experiment with bacon thickness and chocolate chip varieties to make the recipe your own personal culinary signature, allowing for endless delicious variations.

Ingredients to Bake Candied Bacon Chocolate Chip Cookies

• Flour: The key structural component that provides the base for the cookie's texture.
• Granulated Sugar: Adds sweetness and helps create a crisp cookie exterior.
• Light Brown Sugar: Contributes moisture and a rich caramel-like flavor to the cookies.
• Butter: Provides richness and helps create a tender, delicious cookie texture.
• Chocolate Chips: Delivers bursts of sweet chocolate throughout the cookie.
• Candied Bacon: Adds a unique sweet and savory element to the classic chocolate chip cookie.

• Egg, Egg Yolk: Help bind the ingredients together and contribute to the cookie's soft texture.
• Vanilla Extract: Enhances the overall flavor profile of the cookies.

• Baking Soda, Cornstarch, Salt: Ensure proper rise, texture, and balanced flavor of the cookies.

How to Make Candied Bacon Chocolate Chip Cookies

Step 1: Blend Sweet Foundations

In a stand mixer bowl, whisk light brown sugar and granulated sugar with melted butter until smooth. Add egg, egg yolk, and vanilla extract, mixing until fully blended.

Step 2: Create Dry Mixture

• All-purpose flour
• Cornstarch
• Baking soda
• Salt

Gently fold wet ingredients into dry mixture using a rubber spatula.

Step 3: Incorporate Chocolate Goodness

Fold chocolate chips into the cookie dough, ensuring even distribution.

Step 4: Chill the Dough

Cover the bowl with plastic wrap and refrigerate for minimum 2 hours to enhance flavor development.

Step 5: Prepare Baking Station

Remove chilled dough from refrigerator and preheat oven to 350°F.

Position silicone baking mat on a baking sheet.

Step 6: Shape Cookie Rounds

Roll dough into small cylinders using a tablespoon.

Place cookies with space between them, allowing room for spreading.

Step 7: Bake and Garnish

Bake cookies for 10-12 minutes.

Cookies should remain light-colored. After removing from oven, let sit on mat for 1-2 minutes.

Gently press chopped candied bacon pieces into each cookie.

Step 8: Cool and Complete

Transfer cookies to wire rack for complete cooling.

Repeat process with remaining dough.

Tips to Perfect Candied Bacon Chocolate Chip Cookies

• Chill the dough for at least 2 hours to enhance flavor development and prevent excessive spreading during baking.
• Use room temperature ingredients to ensure better ingredient incorporation and smoother cookie texture.
• Don't overbake the cookies; remove them when edges are lightly set but centers appear slightly soft for a tender, chewy result.
• Gently press candied bacon pieces into warm cookies immediately after baking to help them adhere and distribute flavor evenly.
• Store cookies in an airtight container at room temperature for up to 5 days to maintain freshness and prevent moisture loss.

Variations to Refresh Candied Bacon Cookies

• Maple Bacon Chocolate Chip Cookies: Replace regular bacon with maple-glazed bacon for a sweeter, more complex flavor profile.
• Gluten-Free Bacon Chocolate Chip Cookies: Swap wheat flour with almond or coconut flour to create a celiac-friendly version that maintains the cookie's rich texture.
• Vegan Bacon Chocolate Chip Cookies: Use plant-based butter, egg substitutes like flax eggs, and coconut bacon or tempeh bacon to craft a completely animal product-free cookie that still delivers incredible taste.
• Low-Sugar Bacon Chocolate Chip Cookies: Reduce sugar content by using monk fruit sweetener or stevia, and incorporate dark chocolate chips with higher cocoa percentage for a less sweet, more intense chocolate experience.

Pairings That Work Well With Candied Bacon Cookies

• Enjoy a smooth bourbon like Maker's Mark that complements the rich, sweet candied bacon chocolate chip cookie's flavor profile, balancing the sweetness with its warm caramel undertones.
• Select a medium-roast Colombian coffee with nutty and chocolate notes that will enhance the cookie's complex taste, creating a delightful morning or afternoon treat.
• Serve a scoop of classic vanilla bean ice cream alongside the cookies, allowing the cold, smooth texture to contrast with the warm, crispy candied bacon chocolate chip cookie.
• Choose a late-harvest Riesling with its honeyed sweetness and slight acidity to cut through the richness of the cookie, providing a sophisticated dessert experience.

Storage Advice for Candied Bacon Cookies

• Refrigerate: Store cooled cookies in an airtight container with parchment paper between layers for up to 5 days at room temperature.
• Freeze: Wrap individual cookies in plastic wrap, place in freezer bag, and store for 2-3 months. Thaw at room temperature for 30 minutes before enjoying.
• Microwave Reheating: Warm cookies on a microwave-safe plate for 10-15 seconds to restore softness. Heat in short bursts to prevent overcooking.
• Oven Reheating: Preheat oven to 275°F, place cookies on baking sheet, and warm for 3-5 minutes to restore fresh-baked texture and crispness.

FAQs

• What makes candied bacon chocolate chip cookies unique?

These cookies combine the sweet, crispy texture of candied bacon with traditional chocolate chip cookie dough, creating a savory-sweet flavor profile that’s both unexpected and delicious.

• Can I make the cookie dough ahead of time?

Yes, you can prepare the dough up to 3 days in advance and store it in the refrigerator. This actually helps develop deeper flavors and ensures a better cookie texture.

• How do I prevent the cookies from spreading too much during baking?

Chilling the dough for at least 2 hours is crucial. The cold dough helps cookies maintain their shape and prevents excessive spreading in the oven.

Candied Bacon Chocolate Chip Cookies Recipe

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4.7 from 15 reviews

• Total Time: 32 minutes
• Yield: 24 1x

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Description

Indulgent candied bacon chocolate chip cookies blend sweet and savory flavors for a delightful dessert experience. Crispy bacon bits and rich chocolate create an irresistible treat you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 egg, large
• 1 egg yolk
• 1 cup (170g) chocolate chips
• 2¼ cups (280g) all-purpose flour
• 3/4 cup (135g) light brown sugar
• 3/4 cup (170g) unsalted butter, melted
• 1/2 cup (100g) granulated sugar
• 4–6 slices maple-candied bacon, chopped
• 2 tsp vanilla extract
• 2 tsp cornstarch
• 1 tsp baking soda
• 1/2 tsp salt

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Instructions

1. Whisk light brown sugar and granulated sugar with melted butter until smooth and homogeneous. Incorporate egg, egg yolk, and vanilla extract, mixing thoroughly until well blended.
2. In a separate bowl, blend flour, cornstarch, baking soda, and salt. Gently fold wet ingredients into dry ingredients using a rubber spatula until just combined.
3. Fold chocolate chips into the cookie dough, ensuring even distribution.
4. Seal dough in a covered container and refrigerate for minimum 2 hours to enhance flavor development and texture.
5. Remove chilled dough from refrigerator and preheat oven to 350°F. Allow oven to fully reach temperature.
6. Line baking sheet with silicone mat. Portion dough into small uniform cylinders, spacing them adequately to allow spreading during baking.
7. Bake cookies for 10-12 minutes, watching carefully to maintain a light color and soft texture. Cookies should appear slightly underdone to preserve moisture.
8. Immediately after removing from oven, let cookies rest on baking mat for 1-2 minutes. Gently press candied bacon pieces into each cookie’s surface.
9. Transfer cookies to wire cooling rack, allowing them to cool completely and set their structure. Bacon pieces will adhere naturally as cookies firm.
10. Repeat baking process with remaining dough, maintaining consistent size and spacing.

Notes

• Chill the dough thoroughly to enhance flavor complexity and prevent excessive spreading during baking.
• Use room temperature ingredients to ensure smooth and consistent cookie texture.
• Experiment with different chocolate chip varieties like dark, milk, or semi-sweet for unique flavor profiles.
• Store candied bacon separately to maintain its crispy texture before adding to freshly baked cookies.

• Prep Time: 20 minutes
• Cook Time: 12 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 193 kcal
• Sugar: 12 g
• Sodium: 110 mg
• Fat: 10 g
• Saturated Fat: 5 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.2 g
• Carbohydrates: 24 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 35 mg