Sweet Caramel Apple Cinnamon Roll Lasagna Recipe: Cozy Fall Magic

Sweet caramel apple cinnamon roll lasagna delivers pure comfort on a plate, blending classic dessert favorites into one incredible dish.

Layers of gooey goodness promise a decadent experience that breaks traditional recipe boundaries.

Warm spices dance through soft pastry ribbons, creating a mouthwatering symphony of flavors.

Crisp autumn apples nestle between tender cinnamon roll pieces, promising indulgence in every single bite.

Buttery caramel weaves its magic throughout this unexpected culinary creation, tempting even the most discerning dessert enthusiasts.

Rich and complex, this recipe challenges everything you thought you knew about traditional sweets.

You won’t be able to resist diving into this innovative masterpiece that combines nostalgia with unexpected deliciousness.

One taste will transport you to a world of pure, unapologetic dessert bliss.

FAQs

• Can I use homemade cinnamon rolls instead of store-bought?

Yes, homemade cinnamon rolls work perfectly. Just ensure they are similar in thickness and texture to the pre-packaged variety for consistent results.

• What type of apples work best for this recipe?

Firm, slightly tart apples like Granny Smith or Honeycrisp are ideal. They maintain their shape during baking and provide a nice balance to the sweet caramel.

• Is it possible to make this recipe gluten-free?

You can substitute the cinnamon rolls with gluten-free versions and use a gluten-free flour for dusting. Just check that all ingredients meet gluten-free requirements.

Caramel Apple Cinnamon Roll Lasagna Layers of Sweetness

• Craft a Delectable Dessert Mashup: Transform ordinary cinnamon rolls into an extraordinary layered dessert that combines the classic flavors of caramel apples with the comfort of a classic pastry.
• Master Simple Baking Techniques: Learn an approachable method of creating a show-stopping dessert that requires minimal culinary expertise, making it perfect for home bakers of all skill levels.
• Crowd-Pleasing Comfort Food: Surprise family and friends with a unique dessert that blends familiar flavors and creates an irresistible treat that will have everyone asking for seconds.
• Quick and Impressive Gathering Dish: Prepare a dessert that looks and tastes like it took hours to make, but actually comes together with minimal effort and readily available ingredients.

Ingredients Needed for Caramel Apple Cinnamon Roll Lasagna

• Cinnamon Rolls: Soft pre-made rolls that serve as the primary structure of the dessert lasagna.
• Flour: Helps in rolling out the cinnamon roll slices and prevents sticking during preparation.

• Apples: Fresh fruit that provides natural sweetness and texture to the dessert.
• Granulated Sugar: Enhances the sweetness of the apple filling.
• Corn Starch: Helps thicken the apple mixture and create a smooth filling.
• Ground Cinnamon, Ground Nutmeg: Warm spices that add depth and classic flavor to the apple mixture.

• Caramel Sauce: Adds rich, sweet flavor and helps bind the layers together.
• Cinnamon Roll Icing: Provides a sweet finishing touch to the dessert.
• Non-Stick Cooking Spray: Ensures easy removal of the lasagna from the baking dish.
• Aluminum Foil: Protects the top of the dessert during initial baking to prevent excessive browning.

How to Assemble Caramel Apple Cinnamon Roll Lasagna

Step 1: Warm Up the Kitchen

Get your oven ready by cranking it to 375°F. Grab an 8 x 8 x 2-inch baking dish and give it a generous spray of non-stick cooking spray.

Step 2: Create Apple Magic

• Chopped apples
• Granulated sugar
• Corn starch
• Ground cinnamon
• Ground nutmeg

Mix everything until apple pieces are totally coated with the sweet and spicy goodness.

Step 3: Transform Cinnamon Rolls

Pop open those cinnamon roll cans and slice rolls into ¼-inch sections.

Dust your work surface with flour and gently roll out each slice until thin. Keep flour handy for sticky moments!

Step 4: Build the First Foundation

Arrange flattened cinnamon roll slices across the bottom and sides of your prepared dish. Press gently so they stick together like best friends.

Step 5: Layer with Apple Deliciousness

Spread half of the apple mixture over the cinnamon roll base. Drizzle caramel sauce generously across the layer.

Step 6: Create Another Delectable Layer

Add another round of flattened cinnamon rolls. Top with remaining apple mixture and another splash of caramel sauce.

Step 7: Bake to Perfection

Cover the dish with aluminum foil and slide into the oven. Bake for 30 minutes.

Remove foil and continue baking 10-15 minutes until the top turns golden brown.

Step 8: Finish and Feast

Let the lasagna cool for 30 minutes.

Drizzle the provided icing over the top. Slice and serve this decadent treat to eager friends and family.

Tips to Nail Caramel Apple Cinnamon Roll Lasagna

• Swap apple varieties like Granny Smith or Honeycrisp for different flavor profiles and textures in your filling.
• Use parchment paper beneath the rolls to prevent sticking and ensure easy removal from the baking dish.
• Reduce sugar content by selecting tart apples and minimizing added granulated sugar for a lighter dessert option.
• Enhance moisture by adding a splash of vanilla extract or a pinch of cardamom to the apple mixture for deeper flavor complexity.
• Check doneness by inserting a toothpick into the center – it should come out clean with minimal moisture to ensure perfect baking.

Flavor Variations to Try With Cinnamon Roll Lasagna

• Gluten-Free Cinnamon Roll Apple Lasagna: Replace standard cinnamon rolls with gluten-free cinnamon rolls and use gluten-free flour for dusting surfaces.
• Vegan Apple Caramel Layer Deconstructed: Substitute dairy ingredients with coconut cream, use plant-based cinnamon rolls, and create caramel sauce from dates and maple syrup.
• Low-Sugar Apple Cinnamon Casserole: Use sugar-free sweeteners like stevia, replace caramel with sugar-free caramel sauce, and incorporate almond flour for reduced carbohydrate content.
• Autumn Spice Apple Roll Bake: Add nutmeg, cardamom, and ginger to enhance seasonal flavor profile, incorporate pecans for additional crunch and nutty undertones.

Pairings to Serve With Caramel Apple Cinnamon Roll Lasagna

• Blend smooth bourbon, vanilla extract, and caramel syrup to mirror the dessert's rich flavors. The warm spices complement the cinnamon roll's sweetness and enhance the apple's natural notes.
• Brew a robust chai tea with extra cinnamon and nutmeg, topped with steamed milk. Its warm spiciness perfectly matches the lasagna's aromatic profile and provides a comforting beverage experience.
• Add a cold, creamy vanilla or salted caramel ice cream alongside the warm dessert. The temperature contrast and complementary caramel undertones elevate the entire dessert's taste and texture.

Storage Ideas to Keep Cinnamon Roll Lasagna Fresh

• Transfer leftovers to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent moisture absorption.
• Wrap individual portions or the entire lasagna in plastic wrap, then aluminum foil. Freeze for maximum 2 months. Label the package with the date to track storage time.
• Preheat oven to 350°F. Remove from freezer, unwrap, and let thaw slightly. Cover with foil to prevent burning, then warm for 15-20 minutes until heated through. Check internal temperature reaches 165°F.

Caramel Apple Cinnamon Roll Lasagna Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 13 reviews

• Total Time: 1 hour 10 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Layered caramel apple cinnamon roll lasagna delights dessert enthusiasts with its rich, indulgent flavors. Sweet apple filling and cinnamon roll pastry create a comforting Southern-style treat perfect for family gatherings.

---

Ingredients

Scale 1x2x3x

• 2 cans cinnamon rolls (with icing)
• 4 large apples (Granny Smith or Golden Delicious), peeled and diced
• 1/2 cup (100 g) granulated sugar
• 1/4 cup (60 ml) caramel sauce (salted caramel optional)
• 1 tbsp cornstarch
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 375°F (190°C) and thoroughly coat an 8 x 8 x 2-inch baking dish with non-stick spray.

1. Create the apple mixture by combining diced apples, sugar, corn starch, cinnamon, and nutmeg in a mixing bowl. Ensure the apples are evenly coated with the seasoning.

1. Remove cinnamon rolls from their packaging and slice into ¼-inch thick rounds. Carefully roll out each slice on a flour-dusted surface, using additional flour on hands and rolling pin to prevent sticking.

1. Line the bottom and sides of the prepared dish with the first layer of flattened cinnamon roll slices, slightly overlapping each piece to create a complete base.

1. Distribute half of the apple filling across the cinnamon roll base, then generously drizzle 2-3 tablespoons of caramel sauce over the apple layer.

1. Add a second layer of flattened cinnamon rolls, followed by the remaining apple filling. Repeat the caramel sauce drizzle, then top with a final layer of flattened cinnamon rolls.

1. Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue baking for an additional 10-15 minutes until the top turns golden brown.

1. Allow the lasagna to cool for 30 minutes after removing from the oven. Finish by drizzling the provided icing over the top and cut into serving portions.

Notes

• Ensure apples are freshly diced and not too watery to prevent soggy layers, patting them dry with paper towels helps maintain the perfect texture.
• For gluten-free adaptation, use certified gluten-free cinnamon rolls and replace corn starch with arrowroot powder or potato starch.
• Enhance flavor complexity by adding a pinch of cardamom or a splash of vanilla extract to the apple filling for deeper aromatic notes.
• Prevent excessive browning by tenting with foil if the top layer becomes golden too quickly during the final baking stage.

• Prep Time: 25 minutes
• Cook Time: 45 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 320 kcal
• Sugar: 28 g
• Sodium: 280 mg
• Fat: 12 g
• Saturated Fat: 5 g
• Unsaturated Fat: 6 g
• Trans Fat: 0.2 g
• Carbohydrates: 48 g
• Fiber: 2 g
• Protein: 3 g
• Cholesterol: 20 mg