The Ultimate Red Velvet Oreo Bites with Caramel Drizzle Recipe

Sweet meets decadent in these irresistible caramel drizzle red velvet Oreo bites that blend rich chocolate cookie goodness with luxurious red velvet magic.

Each bite promises a symphony of textures and flavors that dance across your palate.

Soft, velvety crumbs meld perfectly with crunchy Oreo layers, creating an indulgent treat.

Creamy caramel cascades over these delightful morsels, adding a golden touch of sweetness.

The recipe transforms simple ingredients into an elegant dessert that looks as stunning as it tastes.

Chocolate lovers and dessert enthusiasts will fall head over heels for these mini delights.

Prepare to be swept away by a confectionery experience that elevates snacking to an art form.

FAQs

• Can I use homemade red velvet cake instead of boxed mix?

Yes, absolutely! A homemade cake works perfectly. Just ensure it’s cooled completely before crumbling.

• How long can these bites stay fresh?

Store them in an airtight container in the refrigerator for up to 5 days. They’ll remain delicious and maintain their texture.

• Can I freeze these Caramel Drizzle Red Velvet Oreo Bites?

Definitely! Freeze them in a single layer, then transfer to a freezer bag. They’ll stay good for up to 3 weeks.

• Do I need any special equipment to make these bites?

Just basic baking tools like a mixing bowl, baking sheet, and parchment paper. No fancy equipment required.

Caramel Drizzle Red Velvet Oreo Bites That Sweeten Every Bite

• Devour Chocolate Decadence: This Nutella cheesecake offers an irresistible chocolate experience that melts in your mouth with rich, creamy goodness.
• Create Stress-Free Dessert: Minimal ingredients and straightforward steps make this recipe perfect for both novice and experienced bakers who want a crowd-pleasing treat.
• Customize with Ease: Personalize the dessert by adding extra toppings like chopped hazelnuts, whipped cream, or a chocolate drizzle to match your flavor preferences.
• Impress Without Effort: A gorgeous dessert that looks professionally made but requires simple techniques, making it ideal for dinner parties, potlucks, or special celebrations.

Ingredients for Caramel Drizzle Red Velvet Oreo Bites

• Red Velvet Cake Mix: A convenient mix that provides the classic red color and rich flavor of red velvet cake.
• Oreo Cookies: Classic chocolate sandwich cookies that add crunch and extra flavor to the cake bites.

• Cream Cheese: A creamy, tangy ingredient that creates a smooth and rich frosting for the cake bites.
• Butter: Adds richness and helps create a smooth, spreadable frosting texture.
• Powdered Sugar: Sweetens and helps thicken the cream cheese frosting.
• Vanilla Extract: Provides a warm, sweet flavor that enhances the overall taste of the frosting.

• Caramel Sauce: A sweet, golden drizzle that adds a luxurious and indulgent touch to the cake bites.
• Additional Oreo Cookies: Provides an extra layer of crunch and chocolate flavor as a topping.

How to Make Caramel Drizzle Red Velvet Oreo Bites

Step 1: Bake the Red Velvet Cake

Whip up the red velvet cake following the package directions. Pop it in the oven and bake until perfectly done.

Once out, let the cake cool down completely on a wire rack.

Step 2: Crush and Mix

Gently crumble the cooled cake into a spacious mixing bowl.

Grab your Oreo cookies and crush them into delightful crumbs. Toss the cookie crumbs into the cake and mix until everything blends beautifully.

Step 3: Shape the Bites

Roll the cake and cookie mixture into adorable bite-sized balls. Each ball should be about the size of a golf ball.

Place these tasty spheres on a parchment-lined baking sheet. Slide the sheet into the refrigerator and chill for half an hour to firm up.

Step 4: Whip Up Creamy Frosting

In a separate bowl, grab your cream cheese and butter. Beat them together until they become smooth and creamy.

Slowly add powdered sugar and a splash of vanilla extract. Keep mixing until the frosting reaches a silky, dreamy consistency.

Step 5: Coat the Bites

Take the chilled cake balls out of the refrigerator. Dunk each one into the luscious cream cheese frosting, making sure every inch gets a perfect coating.

Return the frosted bites to the parchment-lined sheet.

Step 6: Drizzle and Decorate

Grab your caramel sauce and drizzle it generously over the frosted bites.

For an extra crunch and wow factor, sprinkle some additional crushed Oreo cookies on top. Let the caramel set slightly before serving.

Step 7: Serve and Enjoy

Arrange these irresistible bites on a serving platter. Watch as everyone’s eyes light up when they see these decadent treats.

Store any leftovers in an airtight container in the refrigerator.

Tips to Nail Caramel Drizzle Red Velvet Oreo Bites

• Refrigerate cake balls for at least 30 minutes before coating to prevent crumbling and ensure a smooth frosting application.
• Lightly grease your hands with cooking spray when rolling cake balls to minimize sticking and create uniform shapes.
• Leave cream cheese at room temperature for 30-45 minutes before mixing to achieve a smooth, lump-free frosting.
• Use a squeeze bottle or spoon with a narrow tip to create precise and attractive caramel lines over the cake bites.
• Keep cake bites refrigerated in an airtight container for up to 5 days, bringing them to room temperature before serving for best texture.

Flavorful Variations to Try on Red Velvet Oreo Bites

• Gluten-Free Delight: Replace red velvet cake mix with gluten-free cake mix and use gluten-free Oreo-style cookies for a celiac-friendly version.
• Chocolate Lover's Edition: Swap red velvet cake for chocolate cake mix, use chocolate sandwich cookies, and drizzle with dark chocolate sauce instead of caramel.
• Vegan Friendly Bites: Utilize vegan cake mix, dairy-free cream cheese alternative, plant-based butter, and vegan sandwich cookies to create a plant-based treat.
• No-Bake Option: Skip baking by using store-bought red velvet cake or cake scraps, mixing with crushed cookies and chilling before coating with no-bake cream cheese mixture.

What Goes Well with Caramel Drizzle Red Velvet Oreo Bites

• Pair Rich Vanilla Cream Liqueur: The creamy, sweet notes of vanilla liqueur perfectly complement the caramel and cream cheese flavors in these decadent red velvet bites.
• Enhance Sweet Red Wine Match: A light, sweet red wine like Port or Lambrusco will beautifully balance the rich dessert's complex chocolate and caramel undertones.
• Serve Chilled Espresso Shot: A bold, robust espresso cuts through the sweetness and provides a delightful contrast to the smooth, indulgent cake bites.
• Create Salted Caramel Milkshake: Blend vanilla ice cream with salted caramel sauce to echo the dessert's flavor profile and offer a creamy, refreshing accompaniment.

How to Store Caramel Drizzle Red Velvet Oreo Bites

• Store the Caramel Drizzle Red Velvet Oreo Bites in an airtight container in the refrigerator for up to 5 days. Place parchment paper between layers to prevent sticking.
• Wrap each bite individually in plastic wrap, then store in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before serving.
• Keep at room temperature for 2-3 hours if serving at a party or gathering. Avoid leaving out longer to prevent cream cheese frosting from spoiling.
• Gently warm in the microwave for 5-10 seconds if you prefer a slightly softer texture. Be cautious not to overheat, as the caramel and frosting can quickly melt.

Caramel Drizzle Red Velvet Oreo Bites Recipe

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4.6 from 23 reviews

• Total Time: 1 hour 10 minutes
• Yield: 24 1x

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Description

Irresistible caramel drizzle red velvet oreo bites combine classic cookie charm with luxurious dessert magic. Sweet chocolate crumbles and creamy caramel create a perfect indulgent treat you won’t be able to resist.

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Ingredients

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Main Ingredients:

• 1 box red velvet cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 cup crushed Oreo cookies

Dairy and Cream Components:

• 8 ounces (226 grams) cream cheese (softened)
• 1/2 cup (113 grams) unsalted butter (softened)
• 2 cups powdered sugar

Flavoring and Topping:

• 1 teaspoon vanilla extract
• 1/2 cup caramel sauce

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Instructions

1. Bake the red velvet cake according to package instructions at the recommended temperature. Allow the cake to cool completely to room temperature, approximately 1-2 hours.
2. Carefully crumble the cooled cake into fine, uniform pieces within a spacious mixing bowl. Incorporate crushed Oreo cookies, blending thoroughly to create a cohesive mixture.
3. Gently shape the cake and cookie blend into compact, uniform 1-inch spheres using clean hands. Arrange the formed balls on a parchment-lined baking sheet.
4. Refrigerate the cake balls for 30 minutes to ensure firm consistency, which helps maintain shape during coating.
5. Whip softened cream cheese and butter in a clean bowl until smooth and creamy, using an electric mixer at medium speed.
6. Gradually incorporate powdered sugar and vanilla extract, mixing until the frosting achieves a silky, spreadable texture.
7. Delicately immerse each chilled cake ball into the cream cheese frosting, ensuring complete and even coverage. Return coated bites to the parchment-lined sheet.
8. Artfully drizzle caramel sauce over the frosted bites, creating an elegant pattern. Sprinkle additional crushed Oreo cookies atop the caramel for enhanced texture and visual appeal.
9. Allow the caramel and cookie topping to set at room temperature for 10-15 minutes before serving or storing.

Notes

• Chill thoroughly to ensure the cake balls hold their shape and create a firm texture for easy coating.
• Use room temperature cream cheese and butter for smoother, lump-free frosting that spreads evenly.
• Add extra crushed Oreos for a delightful crunch and enhanced chocolate flavor in every bite.
• Try gluten-free cake mix and gluten-free Oreos to make this dessert suitable for those with dietary restrictions.

• Prep Time: 45 minutes
• Cook Time: 25 minutes
• Category: Snacks, Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 215
• Sugar: 18 g
• Sodium: 110 mg
• Fat: 13 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 23 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg