Description
Indulgent caramel frosting elevates classic desserts with rich, silky sweetness that whispers comfort and nostalgia. Creamy layers of caramel magic promise to turn ordinary cakes into extraordinary culinary experiences you’ll savor with delight.
Ingredients
Scale
Main Ingredients:
- 1 cup (200 grams/7.05 ounces) brown sugar, packed
- 1/2 cup (115 grams/4 ounces) unsalted butter
- 2 cups (240 grams/8.47 ounces) powdered sugar, sifted
Liquid Ingredients:
- 1/4 cup (60 milliliters/2 fluid ounces) heavy cream
- 1/2 teaspoon vanilla extract
Seasoning:
- 1/4 teaspoon salt
Instructions
- Create a luscious caramel foundation by melting butter in a medium saucepan over medium heat, then incorporate brown sugar until completely dissolved and the mixture transforms into a silky-smooth consistency, approximately 2-3 minutes.
- Gradually introduce heavy cream into the caramel base, stirring continuously to prevent scorching, and allow the mixture to reach a gentle boil for exactly one minute.
- Remove the caramel from heat and infuse with vanilla extract and salt, creating a rich, aromatic flavor profile.
- Allow the caramel mixture to cool and slightly thicken for 10 minutes, which helps stabilize the frosting’s texture.
- Using an electric mixer, gradually integrate powdered sugar into the cooled caramel, whipping until the frosting achieves a luxurious, cloud-like consistency.
- Assess the frosting’s texture, adding cream to thin or powdered sugar to thicken as needed, ensuring the perfect spreadable consistency.
- Apply the caramel frosting while it remains slightly warm to guarantee a smooth, glossy finish when decorating cakes, cupcakes, or cookies.
Notes
- Prevent sugar crystallization by stirring continuously and using a clean spatula during caramel base preparation.
- Avoid overheating the caramel mixture to maintain a smooth, silky texture without burning.
- Ensure ingredients are at room temperature for easier blending and consistent frosting texture.
- Customize the frosting by adding a pinch of sea salt or a splash of bourbon for extra depth of flavor.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Desserts
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 24
- Calories: 145
- Sugar: 24 g
- Sodium: 35 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 0 g
- Protein: 0.1 g
- Cholesterol: 15 mg