Dreamy Caramel Reeses Oreo Cheesecake Recipe for Sweet Tooths

Decadent caramel Reese’s Oreo cheesecake brings pure indulgence to your dessert table.

Chocolate cookie crusts create a rich foundation for creamy layers of delight.

Sweet peanut butter cups peek through silky filling, promising intense flavor.

Crushed oreos add delightful crunch between smooth cheesecake textures.

Gooey caramel drizzles promise a luxurious finishing touch that melts in your mouth.

Each slice delivers a symphony of tastes that dance across your palate.

You’ll want to savor every single bite of this irresistible dessert masterpiece.

FAQs

• Why use a water bath when baking the cheesecake?

A water bath helps prevent cracks by creating a moist, gentle heat environment that allows the cheesecake to bake evenly and reduces the risk of overcooking or developing surface cracks.

• Can I use different types of Oreo cookies for the crust?

Yes, you can experiment with different Oreo flavors like chocolate, peanut butter, or birthday cake to add a unique twist to the crust while maintaining the same texture.

• How do I know when the cheesecake is properly baked?

The cheesecake is done when the center is slightly wobbly but set. It should have a gentle jiggle when you gently shake the pan, similar to how a soft custard moves.

Why Caramel Reeses Oreo Cheesecake Is Popular

• Indulge in Decadence: A luxurious dessert that combines the rich flavors of Oreo, peanut butter, and caramel in one showstopping cheesecake.
• Master Complex Techniques: Perfect for bakers looking to elevate their skills with advanced methods like water bath baking and ganache making.
• Crowd-Pleasing Dessert: Guaranteed to impress at potlucks, family gatherings, and special celebrations with its stunning presentation and irresistible taste combination.
• Customize with Ease: Flexible recipe allows for personal touches like extra chocolate drizzle or different candy toppings to match your preferences.

Ingredients for Caramel Reeses Oreo Cheesecake

• Oreo Cookies: Classic chocolate sandwich cookies that form the base of the cheesecake crust.
• Butter: Helps bind the cookie crumbs and creates a rich, crisp crust.

• Cream Cheese: Provides the creamy, smooth base for the cheesecake.
• Granulated Sugar: Adds sweetness and helps balance the rich flavors.
• Smooth Peanut Butter: Introduces a nutty, creamy flavor to the cheesecake.
• Eggs: Bind the ingredients and help create a smooth, stable texture.
• Sour Cream, Heavy Cream: Add richness and create a silky, smooth cheesecake consistency.
• Vanilla Extract: Enhances the overall flavor profile of the cheesecake.
• Reeses Peanut Butter Cups: Adds chunks of chocolate and peanut butter throughout the filling.

• Heavy Cream: Used to create a smooth chocolate ganache.
• Semi-Sweet Chocolate Chips: Provide the base for the glossy ganache topping.
• Caramel Sauce: Adds a sweet, rich drizzle over the finished cheesecake.
• Additional Reeses Peanut Butter Cups: Used for garnishing the top of the cheesecake.

How to Prepare Caramel Reeses Oreo Cheesecake

Step 1: Create Oreo Cookie Base

Crush Oreo cookies into fine crumbs using a food processor. Combine the crumbs with melted butter until the mixture feels like wet sand.

Press the mixture firmly into the bottom and sides of a springform pan. Bake the crust for 10-12 minutes until it sets, then let it cool completely.

Step 2: Whip Creamy Cheesecake Filling

• Softened cream cheese
• Granulated sugar
• Smooth peanut butter

Beat the ingredients until they become silky smooth. Add eggs one at a time, mixing thoroughly after each addition.

• Sour cream
• Heavy cream
• Vanilla extract

Gently fold in chopped Reeses Peanut Butter Cups.

Step 3: Prepare Water Bath Baking Method

Pour the cheesecake batter over the cooled crust.

Wrap the springform pan with foil to prevent water seepage. Place the pan inside a larger roasting pan.

Fill the roasting pan with boiling water, reaching about one inch up the springform pan’s sides.

Step 4: Bake and Cool Cheesecake

Bake in a preheated oven for 40-50 minutes until the center is slightly wobbly.

Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour. Remove and let it cool completely at room temperature.

Refrigerate for at least 4 hours or overnight.

Step 5: Craft Chocolate Ganache Topping

Heat heavy cream in a saucepan until steaming.

Pour over semi-sweet chocolate chips in a heatproof bowl. Let sit for 5 minutes, then stir until smooth and glossy.

Step 6: Decorate and Serve

Pour chocolate ganache over the chilled cheesecake, allowing it to cascade down the sides. Sprinkle additional chopped Reeses Peanut Butter Cups on top.

Drizzle caramel sauce just before serving for an extra indulgent touch.

Tips for Perfect Caramel Reeses Oreo Cheesecake

• Use a food processor to create fine, uniform Oreo crumbs for a smooth, compact crust that holds together beautifully.
• Create a water bath and let the cheesecake cool slowly in the oven to prevent surface cracking and ensure a silky texture.
• Allow hot cream to sit with chocolate chips for exactly 5 minutes to achieve a glossy, pourable chocolate ganache without burning.
• Fold Reeses Peanut Butter Cups gently into the batter to distribute chocolate and peanut butter flavors throughout the cheesecake.
• Refrigerate the cheesecake for at least 4 hours or overnight to allow complete setting and develop rich, creamy consistency.

Variations to Try on Oreo Cheesecake

• Gluten-Free Version: Replace Oreo cookies with gluten-free chocolate sandwich cookies and use gluten-free graham crackers for the crust.
• Vegan Alternative: Swap cream cheese with cashew-based cream cheese, use coconut cream instead of heavy cream, and replace eggs with silken tofu or commercial egg replacer.
• No-Bake Option: Skip the baking process by using gelatin or agar-agar to set the cheesecake, chilling it in the refrigerator for several hours instead of baking.
• Nutty Chocolate Variation: Incorporate chopped almonds or pecans into the crust and sprinkle toasted nuts on top of the ganache for extra crunch and flavor.

What to Pair with Oreo Cheesecake

Complement the rich, decadent cheesecake with a robust chocolate stout that echoes the dessert’s deep chocolate notes and enhances the overall indulgent experience.

Select a smooth caramel-infused bourbon that harmonizes with the cheesecake’s caramel drizzle and brings out the warm, sweet undertones of the dessert.

Balance the sweetness with a crisp espresso martini that cuts through the cheesecake’s richness and provides a sophisticated, refreshing contrast.

Offer a classic cold milk option that neutralizes the intense flavors and provides a simple, comforting accompaniment to this decadent dessert.

How to Store Caramel Reeses Oreo Cheesecake

• Wrap the cheesecake tightly in plastic wrap or place it in an airtight container. Keep it refrigerated for up to 5 days, ensuring the quality and freshness remain intact.
• Slice the cheesecake into individual portions, wrap each slice separately in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing its delicious texture and flavor.
• Transfer frozen cheesecake slices to the refrigerator overnight. Let them slowly defrost to maintain their creamy consistency and prevent moisture loss.
• Warm individual slices at room temperature for 15-20 minutes before serving. Avoid microwave reheating to preserve the cheesecake's delicate texture and prevent separation of ingredients.

Caramel Reeses Oreo Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 9 reviews

• Total Time: 2 hours 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Sinful Caramel Reese’s Oreo Cheesecake delivers a chocolate lover’s dream with creamy layers of indulgence. Rich Philadelphia cream cheese and crushed Reese’s cups create a silky, irresistible dessert you’ll crave after every meal.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 Oreo cookies
• 4 tablespoons (56 grams) melted butter

Cheese Base:

• 24 ounces (680 grams) cream cheese, softened
• 1 cup (200 grams) granulated sugar
• 3 large eggs
• 1 tablespoon vanilla extract

Topping and Garnish:

• 1 cup (240 milliliters) caramel sauce
• 8 Reese’s peanut butter cups, chopped
• Whipped cream (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 325F (160C) and prepare a 9-inch springform pan by greasing it with butter and lining with parchment paper.
2. Transform Oreo cookies into fine crumbs using a food processor, then blend with melted butter until the mixture resembles damp sand.
3. Press the Oreo crust firmly into the bottom and sides of the prepared pan, creating an even layer.
4. Bake the crust for 10-12 minutes until set, then remove and cool completely on a wire rack.
5. Whip cream cheese, sugar, and peanut butter in a large mixing bowl until achieving a smooth, creamy consistency.
6. Incorporate eggs individually, mixing thoroughly after each addition and scraping down the bowl’s sides.
7. Blend in sour cream, heavy cream, and vanilla extract until fully integrated.
8. Gently fold chopped Reeses Peanut Butter Cups into the cheesecake mixture.
9. Transfer the batter onto the cooled crust, spreading it evenly across the surface.
10. Protect the springform pan by wrapping it securely in aluminum foil to prevent water infiltration.
11. Create a water bath by placing the wrapped pan in a larger roasting pan and filling with boiling water until it reaches one inch up the sides.
12. Carefully slide the water bath setup into the preheated oven and bake for 40-50 minutes, watching for a slightly wobbly center.
13. After baking, turn off the oven and leave the cheesecake inside with the door slightly ajar for one hour.
14. Remove the cheesecake from the water bath and allow it to cool completely at room temperature.
15. Refrigerate for a minimum of 4 hours or overnight to ensure proper setting.
16. Prepare the ganache by heating heavy cream in a saucepan until steaming, then pouring over chocolate chips.
17. Let the cream and chocolate sit for 5 minutes, then stir until achieving a glossy, smooth consistency.
18. Pour the ganache over the chilled cheesecake, allowing it to cascade down the sides.
19. Garnish with additional chopped Reeses Peanut Butter Cups.
20. Finish by drizzling caramel sauce just before serving.

Notes

• Prevent cracking by using a water bath, which helps distribute heat evenly and keeps the cheesecake moist during baking.
• Soften cream cheese at room temperature for at least 30 minutes to ensure a smooth, lump-free filling that blends perfectly.
• Crush Oreo cookies finely to create a compact, sturdy crust that holds together beautifully when slicing the cheesecake.
• For a gluten-free version, swap regular Oreos with gluten-free chocolate sandwich cookies and ensure all other ingredients are gluten-free certified.

• Prep Time: 30 minutes
• Cook Time: 1 hour 50 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 219
• Sugar: 14 g
• Sodium: 143 mg
• Fat: 11 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0.1 g
• Carbohydrates: 27 g
• Fiber: 1 g
• Protein: 2 g
• Cholesterol: 16 mg