Description
Sizzling cheddar ranch chicken burgers bring summer grill magic to backyard gatherings. Juicy chicken patties blended with zesty ranch seasoning and melted cheddar cheese create an irresistible meal you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound (1 lb) ground chicken
- 1 cup shredded sharp cheddar cheese
Seasonings and Herbs:
- 3 tablespoons ranch dressing mix
- 1 teaspoon garlic powder
- 1/4 cup chopped fresh parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Binding and Serving Components:
- 1/2 cup breadcrumbs (plain or seasoned)
- 4 whole grain or classic hamburger buns
Optional Toppings:
- lettuce
- tomatoes
- pickles
- avocado
Instructions
- In a spacious mixing vessel, thoroughly blend ground chicken with shredded cheddar, ranch seasoning, garlic powder, breadcrumbs, chopped parsley, salt, and pepper until ingredients are evenly distributed.
- Portion the mixture into four uniform patties, carefully shaping them to approximately 3/4-inch thickness for consistent cooking.
- Heat a grill or skillet to medium temperature (around 375°F), lightly coating the cooking surface with oil to prevent adhesion.
- Place chicken patties on the heated surface, cooking for 5-6 minutes on each side until a golden-brown exterior develops and internal temperature reaches 165°F.
- Gently transfer the cooked patties onto toasted buns, embellishing with preferred garnishes like crisp lettuce, ripe tomatoes, or tangy condiments to enhance flavor profile.
Notes
- For juicier burgers, avoid overmixing the ground chicken to prevent tough, dense patties that lose moisture quickly.
- Add extra moisture by incorporating a splash of milk or an egg into the mixture, which helps bind ingredients and keeps the chicken tender.
- Consider using panko breadcrumbs instead of regular breadcrumbs for a crispier exterior and lighter texture when grilling or pan-frying.
- Customize dietary needs by swapping regular ranch mix with low-sodium or homemade versions and using gluten-free breadcrumbs for celiac-friendly options.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 540 kcal
- Sugar: 2 g
- Sodium: 780 mg
- Fat: 32 g
- Saturated Fat: 13 g
- Unsaturated Fat: 18 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 110 mg