The Best Cheese And Herb Muffins Recipe You’ll Ever Taste

Whipping up delectable cheese and herb muffins transforms an ordinary breakfast into a culinary adventure.

Bakery shelves pale in comparison to homemade goodness straight from your kitchen.

Crisp edges and soft, pillowy centers await you with this simple recipe.

Mediterranean herbs dance with sharp cheese, creating a symphony of flavors that sing from the first bite.

Every muffin promises a burst of warmth and comfort, inviting you to savor each crumbly morsel.

Quick to prepare and impossible to resist, these muffins will become your new breakfast companion.

Let’s embark on this delightful cooking journey together and make something truly special.

Why Cheese and Herb Muffins Are a Treat

• Craft Quickly: These cheese and herb muffins come together in just a few simple steps, perfect for busy home cooks wanting delicious results fast.
• Versatile Flavor Boost: Packed with savory cheese and fresh herbs, these muffins work beautifully as a breakfast side, snack, or accompaniment to soups and salads.
• Kid-Friendly Cooking: Children can help measure ingredients and mix batter, making this recipe an excellent opportunity for family bonding and teaching basic cooking skills.
• No-Fuss Preparation: Using basic pantry ingredients and requiring minimal equipment, these muffins are accessible for bakers of all skill levels, from beginners to experienced cooks.

Ingredients for Cheese and Herb Muffins

• Flour: The primary dry ingredient that provides structure to the muffins.
• Cheese: Adds rich, savory flavor and creates a delightful texture.
• Herbs: Brings fresh and aromatic notes to the muffin's overall taste.

• Butter: Provides moisture and helps create a tender crumb.
• Milk, Eggs: Bind the ingredients together and contribute to the muffins' soft texture.

• Baking Powder, Salt: Helps the muffins rise and enhances the overall flavor profile.

How to Bake Cheese and Herb Muffins

Step 1: Warm Up the Oven

Crank the oven to a toasty 375°F (190°C). Grab your muffin tin and give it a quick spray with cooking oil or line it with cute paper liners.

Step 2: Create the Dry Mix

Grab a big mixing bowl and whisk together the flour, baking powder, and salt until they’re perfectly blended and looking smooth.

Step 3: Blend the Wet Ingredients

• Melted butter
• Milk
• Eggs

Whisk these ingredients until they’re completely mixed and looking super creamy.

Step 4: Combine Cheese and Herbs

Gently fold in your shredded cheese and freshly chopped herbs into the wet mixture. Be careful not to overmix – you want the batter to stay light and fluffy.

Step 5: Fill the Muffin Tin

Scoop the batter into your prepared muffin tin, filling each cup about two-thirds full. This gives your muffins room to rise and look beautiful.

Step 6: Bake to Golden Perfection

Pop the muffin tin into the preheated oven and bake for 20-25 minutes. You’ll know they’re done when the tops turn a gorgeous golden brown and look irresistibly puffy.

Step 7: Cool and Enjoy

Let the muffins cool in the tin for a few minutes, then transfer to a wire rack. Serve warm and watch everyone’s eyes light up with delight!

Tips for Perfect Cheese and Herb Muffins

• Select vibrant, aromatic herbs like parsley, chives, or thyme for maximum flavor and brightness in your muffins.
• Hand-grate cheese instead of using pre-shredded varieties to ensure better melting and more authentic texture.
• Stir ingredients just until combined to keep muffins tender and prevent tough, dense results.
• Insert a toothpick into the center of a muffin – it should come out clean with a few moist crumbs to indicate perfect baking.
• Cool muffins completely before storing in an airtight container to maintain their crisp exterior and soft interior.

Variations on Cheese and Herb Muffins

• Gluten-Free Herb Muffins: Replace wheat flour with almond or gluten-free flour blend for a celiac-friendly version.
• Vegan Cheese Muffins: Substitute eggs with flax eggs, use plant-based milk, and add nutritional yeast instead of cheese for dairy-free option.
• Low-Carb Herb Muffins: Swap flour with coconut or cauliflower flour, use less cheese, and add extra herbs for enhanced flavor profile.
• Mediterranean Spinach Muffins: Replace standard herbs with fresh spinach, add feta cheese, and sprinkle some oregano for a Mediterranean-inspired variation.

Pairings for Cheese and Herb Muffins

Crisp Sauvignon Blanc perfectly complements the herbal notes and cheese richness, cutting through the muffins’ buttery texture with its bright acidity.

Roasted chicken or herb-crusted turkey slices create a delightful main course pairing, enhancing the muffins’ savory herb profile and providing a satisfying protein boost.

Fresh mixed greens with a light lemon vinaigrette balance the muffins’ richness, adding a zesty contrast and creating a well-rounded meal experience.

Whipped goat cheese or herbed cream cheese as a spread amplifies the muffins’ cheesy character, adding an extra layer of smooth, tangy complexity.

Storage Tips for Cheese and Herb Muffins

• Store cooled muffins in an airtight container for up to 3-4 days in the refrigerator, keeping them fresh and moist.
• Wrap individual muffins tightly in plastic wrap, then place in a freezer bag for up to 2 months, preserving their delicious flavor and texture.
• Warm in microwave for 15-20 seconds or in oven at 300F for 5-7 minutes until heated through, bringing back their soft, warm appeal.
• Transfer from freezer to refrigerator overnight, then reheat using microwave or oven method for a quick, tasty treat.

FAQs

• Can I use different types of cheese in this recipe?

Yes, you can experiment with various cheeses like cheddar, mozzarella, or feta to create unique flavor combinations.

• How do I know when the muffins are fully baked?

The muffins are done when they turn golden brown on top and a toothpick inserted into the center comes out clean.

• Are these muffins suitable for breakfast or as a snack?

These cheese and herb muffins are versatile and perfect for both breakfast and as a savory snack throughout the day.

• Can I freeze these muffins for later?

Yes, you can freeze the muffins in an airtight container for up to 2 months. Thaw at room temperature before serving.

Cheese And Herb Muffins Recipe

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4.9 from 37 reviews

• Total Time: 40 minutes
• Yield: 12 1x

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Description

Homemade cheese and herb muffins deliver a delightful blend of savory flavors that elevate any meal. Warm, golden, and packed with herbal goodness, these muffins invite you to savor each delectable bite.

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Ingredients

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Main Ingredients:

• 1 cup (240 ml) all-purpose flour
• 1 cup (240 ml) shredded cheese (cheddar or your favorite)
• 2 large eggs

Liquid Ingredients:

• 1/2 cup (120 ml) whole milk (or plant-based milk)
• 4 tablespoons (60 ml) melted butter

Seasoning and Leavening Ingredients:

• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup (60 ml) finely chopped fresh herbs (parsley, chives, or thyme)

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Instructions

1. Warm the oven to 375F (190C) and prepare a muffin tin with cooking spray or paper liners.
2. Combine dry ingredients in a spacious mixing bowl, whisking flour, baking powder, and salt until evenly distributed.
3. In a separate container, thoroughly blend melted butter, milk, and eggs until the liquid mixture appears smooth and uniform.
4. Gently incorporate shredded cheese and finely chopped herbs into the wet ingredients, using a delicate folding technique to maintain the mixture’s airy texture.
5. Distribute the batter evenly into muffin cavities, filling each about two-thirds full to allow room for rising.
6. Position the muffin tin in the preheated oven and bake for 20-25 minutes, monitoring until the tops transform into a rich golden-brown color and a toothpick inserted comes out clean.
7. Remove from oven and let muffins cool in the tin for several minutes before transferring to a wire rack to complete cooling.

Notes

• Grate cheese freshly for maximum flavor and melt-in-your-mouth texture, avoiding pre-shredded varieties which can be dry.
• Experiment with different herb combinations like rosemary and thyme or basil and parsley to create unique flavor profiles that match your taste preferences.
• Allow muffins to cool for 5-10 minutes in the tin before removing to prevent crumbling and maintain structural integrity.
• For gluten-free option, substitute all-purpose flour with almond or gluten-free blend, ensuring you add xanthan gum for better binding.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: British

Nutrition

• Serving Size: 12
• Calories: 187 kcal
• Sugar: 1 g
• Sodium: 290 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 7 g
• Cholesterol: 55 mg