Fluffy Cheese Bread Recipe: A Golden Homemade Delight

Crafting homemade cheese bread sparks pure culinary magic in kitchens everywhere.

My grandmother’s secret technique always made neighbors peek over the fence.

Warm, golden loaves emerge from ovens with irresistible aromas that draw people closer.

Soft interior layers mingle with crispy exterior edges, creating delightful textural contrasts.

Melted cheese threads weave through each slice, promising comfort and satisfaction.

Fresh ingredients guarantee remarkable results that surpass store-bought alternatives.

You’ll want to slice this bread while it’s warm and share with anyone nearby.

Savor every delectable bite of this simple yet extraordinary creation.

Why Everyone Loves Classic Cheese Bread

• Boost Family Meal Time: Delightful cheese bread transforms ordinary dinners into special moments, offering a comforting side that everyone loves and eagerly shares around the table.
• Master Quick Baking: Novice and experienced bakers can successfully create this recipe with minimal ingredients and straightforward mixing steps, making it an ideal introduction to homemade bread.
• Customize with Creativity: Experiment by adding different cheese varieties, herbs, or spices to personalize the bread and match your family's taste preferences, turning a simple recipe into a unique culinary adventure.
• Versatile Serving Option: Perfect for breakfast, brunch, dinner accompaniment, or afternoon snacking, this cheese bread adapts seamlessly to various meals and occasions without complicated preparation.

Ingredients Needed for Homemade Cheese Bread

• Flour: A staple ingredient that provides structure and texture to the bread.
• Cheese: Adds rich, savory flavor and creates delightful melty pockets throughout the bread.
• Eggs: Bind the ingredients together and contribute to the bread's moisture and richness.
• Milk: Helps create a tender crumb and enhances the overall softness of the bread.

• Baking Powder: Ensures the bread rises and becomes light and fluffy.
• Salt: Enhances the overall flavor profile of the bread.

• Herbs: Provides an extra layer of aromatic flavor to complement the cheese.

Step-by-Step Guide to Making Cheese Bread

Step 1: Warm Up the Oven

Fire up your oven to a cozy 350F (175C) and lovingly coat a loaf pan with a light layer of grease to prevent sticking.

Step 2: Mix Dry Ingredients

Grab a mixing bowl and whisk together flour, baking powder, and salt until they’re perfectly blended and free of lumps.

Step 3: Blend Wet Components

In a separate bowl, whisk milk and eggs until they create a smooth, silky mixture that looks creamy and consistent.

Step 4: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients, stirring gently until just combined.

Don’t overmix – you want the batter to be friendly, not beaten down.

Step 5: Add Cheesy Goodness

• Shredded cheese
• Optional herbs (like parsley or chives)

Blend them softly into the batter, creating pockets of cheesy happiness.

Step 6: Prepare for Baking

Transfer the batter into the greased loaf pan, using a spatula to spread it evenly and create a smooth, inviting surface.

Step 7: Bake to Perfection

Slide the pan into the preheated oven and bake for 30-35 minutes.

Look for a golden-brown top and use the toothpick test – it should come out clean when inserted in the center.

Step 8: Cool and Slice

Let the bread rest for 10 minutes, allowing it to settle and become easier to slice.

Cut into thick, delicious slices and enjoy!

Tips to Bake the Best Cheese Bread

• Toss shredded cheese in a light coating of flour before folding into the batter to prevent sinking and ensure even cheese spread throughout the bread.
• Experiment with different cheese varieties like sharp cheddar, gruyère, or parmesan to create unique taste profiles and add complexity to the bread.
• Incorporate fresh herbs like thyme, rosemary, or chives to elevate the bread's flavor and create a more gourmet experience.
• Let eggs and milk come to room temperature before mixing to ensure smoother batter and more consistent texture in the final bread.

Cheese Bread Variations to Try at Home

• Gluten-Free Cheese Bread: Replace wheat flour with almond or coconut flour for a low-carb, gluten-free version that still delivers rich cheesy flavor.
• Herb-Infused Cheese Bread: Mix in fresh rosemary, thyme, or chives to elevate the bread's aromatic profile and add depth to the cheesy base.
• Spicy Cheese Bread: Incorporate diced jalapeños or red pepper flakes for a kick of heat that complements the melted cheese perfectly.
• Vegan Cheese Alternative: Use nutritional yeast and plant-based milk with egg replacer to create a dairy-free, plant-based cheese bread that's equally satisfying.

Pairings That Go Well with Cheese Bread

Rich, tangy goat cheese or sharp cheddar create bold cheese bread character.

Full-bodied red wines like Cabernet Sauvignon or robust craft beers enhance the bread’s cheesy depth.

Crisp green salad with light vinaigrette or roasted vegetable medley balance the bread’s richness perfectly.

Serve warm alongside tomato soup or use as a stunning side for grilled chicken to maximize culinary experience.

How to Keep Cheese Bread Fresh Longer

• Store cooled cheese bread in an airtight container for up to 4 days, wrapping tightly in plastic wrap or aluminum foil to prevent drying out.
• Slice bread, wrap individual portions in freezer-safe plastic wrap, then place in a freezer bag. Keeps well for 2-3 months with minimal flavor loss.
• Warm slices at 300F for 5-7 minutes, wrapped in foil to retain moisture and prevent edges from becoming too crispy.
• Heat individual slices for 10-15 seconds on medium power, checking to avoid overheating and maintaining soft texture.

FAQs

• What type of cheese works best in this recipe?

Sharp cheddar or a blend of cheeses like parmesan and cheddar provide the most robust flavor and melt beautifully in the bread.

• Can I make this bread gluten-free?

Yes, simply substitute the regular flour with a gluten-free all-purpose flour blend to create a similar texture and taste.

• How do I prevent the cheese from sinking to the bottom of the bread?

Toss the shredded cheese in a little flour before folding into the batter to help it distribute evenly and prevent sinking.

• Is this bread suitable for freezing?

Absolutely! Wrap the cooled bread tightly in plastic wrap and then aluminum foil, and it can be frozen for up to 3 months.

Cheese Bread Recipe

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4.9 from 17 reviews

• Total Time: 50 minutes
• Yield: 8 1x

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Description

Brazilian pão de queijo brings irresistible comfort with its golden exterior and gooey cheese center. Pillowy morsels packed with flavor promise a delightful journey through authentic Brazilian cuisine that you’ll savor with each warm, cheesy bite.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 2 cups (473 ml) all-purpose flour
• 2 cups (226 g) shredded cheese (cheddar, mozzarella)
• 2 large eggs

Leavening and Seasoning:

• 1 tablespoon (15 ml) baking powder
• 1 teaspoon (5 g) salt

Liquid Ingredients:

• 1 cup (237 ml) milk

Optional Ingredients:

• Fresh herbs

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and coating a loaf pan with grease to prevent sticking.
2. Sift together flour, baking powder, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
3. Whisk milk and eggs in a separate bowl until thoroughly blended and uniform in texture.
4. Gradually incorporate wet ingredients into dry mixture, stirring minimally to avoid overmixing and maintain a tender crumb.
5. Delicately integrate shredded cheese and optional herbs, distributing evenly throughout the batter.
6. Transfer batter to the prepared loaf pan, using a spatula to create a smooth, level surface.
7. Bake in the preheated oven for 30-35 minutes, watching for a golden-brown exterior and checking doneness with a toothpick inserted into the center.
8. Remove from oven and let bread rest for 10 minutes, allowing it to set and cool slightly before slicing.

Notes

• Use room temperature ingredients to ensure smooth mixing and even baking.
• Grate your own cheese for better melting and more intense flavor compared to pre-shredded varieties.
• Experiment with different cheese types like sharp cheddar, gruyère, or parmesan to create unique flavor profiles.
• Sprinkle extra cheese on top during the last 10 minutes of baking for a crispy, golden crust that adds delicious texture.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast, Snacks, Appetizer
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 8
• Calories: 282 kcal
• Sugar: 2 g
• Sodium: 378 mg
• Fat: 15 g
• Saturated Fat: 8 g
• Unsaturated Fat: 5 g
• Trans Fat: 0.3 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Protein: 14 g
• Cholesterol: 82 mg