Description
Brazilian pão de queijo brings irresistible comfort with its golden exterior and gooey cheese center. Pillowy morsels packed with flavor promise a delightful journey through authentic Brazilian cuisine that you’ll savor with each warm, cheesy bite.
Ingredients
Scale
Main Ingredients:
- 2 cups (473 ml) all-purpose flour
- 2 cups (226 g) shredded cheese (cheddar, mozzarella)
- 2 large eggs
Leavening and Seasoning:
- 1 tablespoon (15 ml) baking powder
- 1 teaspoon (5 g) salt
Liquid Ingredients:
- 1 cup (237 ml) milk
Optional Ingredients:
- Fresh herbs
Instructions
- Prepare the oven by heating to 350°F (175°C) and coating a loaf pan with grease to prevent sticking.
- Sift together flour, baking powder, and salt in a large mixing bowl, ensuring even distribution of dry ingredients.
- Whisk milk and eggs in a separate bowl until thoroughly blended and uniform in texture.
- Gradually incorporate wet ingredients into dry mixture, stirring minimally to avoid overmixing and maintain a tender crumb.
- Delicately integrate shredded cheese and optional herbs, distributing evenly throughout the batter.
- Transfer batter to the prepared loaf pan, using a spatula to create a smooth, level surface.
- Bake in the preheated oven for 30-35 minutes, watching for a golden-brown exterior and checking doneness with a toothpick inserted into the center.
- Remove from oven and let bread rest for 10 minutes, allowing it to set and cool slightly before slicing.
Notes
- Use room temperature ingredients to ensure smooth mixing and even baking.
- Grate your own cheese for better melting and more intense flavor compared to pre-shredded varieties.
- Experiment with different cheese types like sharp cheddar, gruyère, or parmesan to create unique flavor profiles.
- Sprinkle extra cheese on top during the last 10 minutes of baking for a crispy, golden crust that adds delicious texture.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast, Snacks, Appetizer
- Method: Baking
- Cuisine: Brazilian
Nutrition
- Serving Size: 8
- Calories: 282 kcal
- Sugar: 2 g
- Sodium: 378 mg
- Fat: 15 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 22 g
- Fiber: 1 g
- Protein: 14 g
- Cholesterol: 82 mg