The Best Cheeseburger Egg Rolls Recipe: Crispy Fusion Magic

Crispy, golden cheeseburger egg rolls dance with delicious possibility in this unexpected fusion of comfort foods.

Hamburger lovers will instantly recognize familiar flavors wrapped in a crunchy Asian-inspired package.

Melted cheese and seasoned ground beef create a magical filling that surprises and satisfies.

Each bite promises a delightful crunch that breaks into savory warmth.

Small gatherings or game nights become instantly more exciting with these handheld delights.

Home cooks seeking something different will appreciate how simple ingredients combine into something extraordinary.

You’ll want to make extra – trust me, these vanish faster than you can fry them.

FAQs

• Are these egg rolls difficult to make?

Not at all! The recipe is straightforward and requires basic cooking skills. Even beginners can successfully prepare these cheeseburger egg rolls with simple steps like browning beef, mixing ingredients, and rolling wrappers.

• Can I bake these instead of frying?

Yes, you can bake the egg rolls. Preheat the oven to 425F, place them on a baking sheet, and brush with oil. Bake for 10-15 minutes, turning halfway through to ensure even crispiness.

• What type of ground beef works best?

Use lean ground beef (80/20 or 85/15) for the best flavor and texture. This ratio provides enough fat for moisture without making the filling too greasy.

Cheeseburger Egg Rolls Overview

• Twist Classic Comfort Food: Transform traditional cheeseburger flavors into crispy, handheld egg rolls that surprise and delight everyone at the table.
• Create Quick Crowd-Pleaser: Perfect for game day gatherings, parties, or casual family dinners where people want something fun and delicious that breaks the usual menu routine.
• Master Simple Culinary Fusion: Blend American cheeseburger ingredients with Asian-style egg roll technique, creating an innovative appetizer that feels both familiar and exciting.
• Customize with Ease: Swap ingredients like different cheeses, add bacon bits, or experiment with alternative meat options to match personal taste preferences and make the recipe uniquely yours.

Ingredients for Cheeseburger Egg Rolls

• Ground Beef: A classic burger protein that forms the hearty foundation of the egg roll filling.

• Cheddar Cheese: A melty, sharp cheese that adds rich flavor and creamy texture to the filling.

• Onions, Pickles, Ketchup, Mustard: Classic cheeseburger condiments that provide depth and traditional burger taste.
• Salt, Pepper: Essential seasonings that balance and elevate the overall flavor profile.

• Egg Roll Wrappers: Thin, crispy wrappers that create a golden, crunchy exterior for the filling.
• Vegetable Oil: A neutral oil used for deep-frying to achieve a crisp, golden-brown texture.

• Ketchup, Mustard, Ranch Dressing: Complementary dipping sauces that enhance the cheeseburger egg roll experience.

How to Make Cheeseburger Egg Rolls

Step 1: Brown the Beef

Sizzle ground beef in a skillet over medium heat until it’s completely cooked through. Make sure to drain away any extra grease for a cleaner, tastier filling.

Step 2: Build Flavor Layers

• Diced onions
• Chopped pickles
• Ketchup
• Mustard
• Salt
• Pepper

Let the mixture simmer and dance together for about 5 minutes, allowing the flavors to get to know each other.

Step 3: Melt in the Cheese

Pull the skillet off the heat and let it cool slightly.

Sprinkle in shredded cheddar cheese, stirring until it transforms the mixture into a gooey, irresistible filling.

Step 4: Wrap Like a Pro

Grab an egg roll wrapper and lay it out diamond-style.

Spoon the cheeseburger mixture right in the center. Fold the bottom corner over the filling, tuck in the sides, and roll tightly.

Seal the top edge with a tiny water brush to keep everything locked in.

Step 5: Create an Egg Roll Assembly Line

Keep wrapping until you’ve used up all your wrappers.

Each one is a little pocket of deliciousness waiting to happen.

Step 6: Fry to Golden Perfection

Heat oil in a deep skillet or fryer until it reaches 350 degrees Fahrenheit.

Carefully slide in the egg rolls in small batches. Fry for 3-4 minutes, watching them turn a gorgeous golden brown and become wonderfully crispy.

Step 7: Serve and Enjoy

Transfer the sizzling egg rolls to a paper towel-lined plate to drain excess oil. Plate them up with your favorite dipping sauces – ketchup, mustard, or ranch dressing are all amazing companions to these crispy treats.

Tips for Perfect Cheeseburger Egg Rolls

• Remove as much grease as possible from cooked ground beef to prevent soggy egg rolls and ensure a crispy texture.
• Use water or egg wash to create a tight seal on egg roll wrappers, preventing filling from leaking during frying.
• Maintain consistent 350F oil temperature for even golden-brown coloring and perfect crispiness without burning.
• Enjoy egg rolls right after frying to preserve their crunchy exterior and warm, melted cheese filling for maximum flavor.
• Try different cheese varieties like pepper jack or swiss to add unique flavor profiles to your cheeseburger egg rolls.

Variations on Cheeseburger Egg Rolls

• Turkey Cheeseburger Egg Rolls: Swap ground beef with lean ground turkey for a lighter protein option that keeps the classic cheeseburger flavor profile.
• Vegetarian Cheeseburger Egg Rolls: Replace ground meat with plant-based crumbles or finely chopped mushrooms, maintaining the cheesy, savory essence of the original recipe.
• Low-Carb Lettuce Wrap Version: Skip the egg roll wrapper and use large lettuce leaves as a wrapper for a carb-conscious alternative that still delivers the cheeseburger taste.
• Air Fryer Healthier Option: Cook egg rolls in an air fryer at 375F for 8-10 minutes, reducing oil content while achieving a crispy exterior and maintaining the delicious filling.

Pairing Suggestions for Cheeseburger Egg Rolls

Serve alongside an ice-cold root beer or craft cola to complement the burger-inspired flavor profile and enhance the crispy texture of the egg rolls.

Create a zesty dipping station with homemade special sauce mixing mayo, ketchup, and pickles to mirror the cheeseburger’s traditional condiment lineup and add extra excitement to each bite.

Toss a light green salad with cucumber and tomato to balance the richness of the fried egg rolls and provide a fresh, cooling contrast to the warm, cheesy filling.

Select a hoppy American pale ale or amber beer that cuts through the egg rolls’ richness and brings out the savory meat and cheese flavors with its bold, malty undertones.

Storage Advice for Cheeseburger Egg Rolls

• Store cooled cheeseburger egg rolls in an airtight container for up to 3 days. Place parchment paper between layers to prevent sticking.
• Wrap individual egg rolls tightly in plastic wrap, then place in freezer bags. Freeze for up to 1 month. Label with the date for easy tracking.
• Preheat to 375°F. Place egg rolls on a baking sheet, bake for 10-12 minutes until crispy and heated through. Flip halfway to ensure even warming.
• Set air fryer to 350°F. Cook for 3-4 minutes, shaking basket midway to restore crunchiness. Check internal temperature reaches 165°F for food safety.

Cheeseburger Egg Rolls Recipe

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4.9 from 13 reviews

• Total Time: 35 minutes
• Yield: 12 1x

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Description

Crispy cheeseburger egg rolls bring classic American diner flavors into a handheld Asian-inspired appetizer. Meaty, cheesy goodness wrapped in golden-brown wrappers creates an irresistible fusion snack you’ll crave at every gathering.

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Ingredients

Scale 1x2x3x

Main Protein and Cheese:

• 1 pound (454 grams) ground beef
• 1 cup (113 grams) shredded cheddar cheese

Vegetable and Condiment Additions:

• 1/2 cup (75 grams) diced pickles
• 1/2 cup (75 grams) diced onions
• 1/4 cup (60 milliliters) ketchup
• 2 tablespoons (30 milliliters) mustard
• Salt to taste
• Pepper to taste

Wrapper and Cooking Ingredient:

• 12 egg roll wrappers
• Oil for frying

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Instructions

1. Brown ground beef thoroughly in a skillet over medium heat, ensuring no pink remains and draining excess fat completely.
2. Incorporate diced onions, pickles, ketchup, mustard, salt, and pepper into the meat mixture, allowing ingredients to simmer and meld flavors for 5 minutes.
3. Remove skillet from heat and let mixture cool slightly, then fold in shredded cheddar cheese until uniformly distributed and slightly melted.
4. Position egg roll wrapper diagonally on a clean surface, placing cheeseburger filling near the bottom corner.
5. Fold bottom corner over filling, carefully tuck in side edges, and roll tightly, using water to seal the top corner securely.
6. Repeat rolling process until all wrappers are filled, creating uniform egg rolls.
7. Heat oil in a deep skillet or fryer to 350°F, carefully lowering egg rolls in small batches to prevent overcrowding.
8. Fry each batch for 3-4 minutes, rotating to ensure even golden-brown coloration and crispy exterior.
9. Transfer fried egg rolls onto paper towel-lined plate to absorb excess oil and maintain crispness.
10. Serve immediately with complementary dipping sauces like ketchup, mustard, or ranch dressing for enhanced flavor experience.

Notes

• Customize the filling by adding finely chopped jalapeños or bacon bits for extra flavor and heat.
• Swap ground beef with ground turkey or plant-based meat alternatives for healthier or vegetarian options.
• Use low-fat cheese and bake instead of frying to create a lighter version of the egg rolls.
• Prepare the filling ahead of time and store in the refrigerator for quick assembly later, making meal prep easier.

• Prep Time: 25 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 242 kcal
• Sugar: 2 g
• Sodium: 360 mg
• Fat: 16 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.3 g
• Carbohydrates: 12 g
• Fiber: 1 g
• Protein: 13 g
• Cholesterol: 40 mg