Easy & Hearty Cheeseburger Soup Recipe for Cozy Comfort

Comfort meets creativity in this hearty cheeseburger soup that captures all the flavors you love from your favorite burger.

Childhood memories of backyard grilling sessions inspired this delightful twist on classic comfort food.

Creamy, rich, and packed with robust ingredients, each spoonful tells a delicious story.

Meat lovers will appreciate the perfect blend of ground beef, potatoes, and melted cheese dancing together in a warm broth.

Weeknight dinners just got a serious upgrade with this crowd-pleasing recipe that feels like a warm hug.

Nobody can resist the irresistible combination of familiar burger elements transformed into a soul-warming soup.

Jump into this culinary adventure and savor every single bite of pure deliciousness.

FAQs

• Can I use a different type of ground meat?

Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based ground meat for a different flavor profile.

• Is this soup gluten-free?

No, the recipe contains flour for the roux. To make it gluten-free, use a gluten-free flour alternative like cornstarch or rice flour.

• How can I make the soup healthier?

Replace some of the Velveeta with low-fat cheese, use lean ground beef, and add more vegetables to increase nutritional value.

• Can I prepare this soup in advance?

Yes, you can make the soup ahead of time and reheat it gently on the stovetop, adding a splash of broth if it becomes too thick.

Hearty Cheeseburger Soup That Warms You Up

• Quick Weeknight Champion: Perfect for busy families needing a satisfying meal that comes together in less than an hour with minimal kitchen effort.
• Hearty Comfort Food Delight: Packed with ground beef, potatoes, and rich cheese, this soup delivers ultimate comfort and warmth in every spoonful.
• Customizable Crowd-Pleaser: Easily adaptable with optional garnishes like bacon or green onions, making it a flexible recipe that suits different taste preferences.
• One-Pot Wonder: Streamlines cooking process by using a single pot, reducing cleanup time and simplifying meal preparation for home cooks.

Ingredients in Cheeseburger Soup Comfort

• Ground Beef: A hearty meat that provides the main protein and rich flavor for the cheeseburger soup.

• Onion, Carrots, Celery: A classic trio of vegetables that create a flavorful and aromatic base for the soup.
• Potatoes: Starchy vegetables that add thickness and substance to the soup.

• Basil, Parsley: Fresh herbs that enhance the overall taste and provide a subtle aromatic background.
• Salt, Pepper: Essential seasonings that balance and intensify the soup's flavors.

• Butter: A rich ingredient used for sautéing vegetables and creating a smooth roux.
• Velveeta Cheese: A creamy cheese that melts easily and gives the soup its signature cheesy texture.
• Milk: Adds creaminess and helps blend the cheese into a smooth consistency.
• Sour Cream: Provides extra richness and a tangy finish to the soup.

• Flour: Used to create a roux that helps thicken the soup and add a smooth texture.

• Chicken Broth: The liquid base that provides depth and flavor to the soup.

• Shredded Cheese, Crumbled Turkey Bacon, Green Onions: Toppings that add extra flavor and visual appeal to the finished soup.

Easy Directions for Cheeseburger Soup

Step 1: Brown the Beef

Cook ground beef in a large pot over medium heat until fully browned. Drain away excess fat and set the beef aside temporarily.

Step 2: Sauté Aromatic Vegetables

• Onions
• Carrots
• Celery

Cook until the vegetables become tender.

Sprinkle in fresh herbs like basil and parsley while sautéing.

Step 3: Create the Soup Base

Return the browned beef to the pot.

Pour in chicken broth and add potatoes. Bring the mixture to a rolling boil, then reduce heat and let simmer for 10-12 minutes until potatoes become fork-tender.

Step 4: Develop a Flavorful Roux

In a separate small pan, melt butter. Whisk in flour and cook the mixture, stirring constantly for 3-5 minutes.

Carefully blend this roux into the soup, bringing it to a gentle boil and cooking for an additional 2 minutes to thicken.

Step 5: Incorporate Creamy Cheese Elements

• Velveeta cheese
• Milk
• Salt
• Pepper

Continue cooking until the cheese melts completely and the soup reaches a smooth consistency.

Step 6: Add Finishing Creaminess

Remove the pot from heat and fold in sour cream, creating an extra luxurious texture.

Step 7: Serve and Garnish

Ladle the soup into warm bowls.

• Shredded cheese
• Crumbled turkey bacon
• Chopped green onions

Serve piping hot and enjoy this comforting meal!

Tips for That Cheeseburger Soup Flavor

• Remove as much fat as possible when draining ground beef to prevent greasy soup and maintain a cleaner flavor profile.
• Cut potatoes into uniform, small cubes to ensure even cooking and prevent some pieces from becoming mushy while others remain hard.
• Continuously stir the butter and flour mixture to prevent burning and create a smooth, lump-free base for thickening the soup.
• Reduce heat when adding cheese to prevent separation and achieve a creamy, silky consistency without graininess.
• Experiment with garnishes like crispy bacon bits, fresh herbs, or extra cheese to add personal flair and enhance the soup's overall taste.

New Twists for Cheeseburger Soup Fun

• Vegetarian Cheeseburger Soup: Replace ground beef with plant-based crumbles or lentils for a meat-free version. Use vegetable broth instead of chicken broth for added depth.
• Gluten-Free Option: Swap wheat flour with cornstarch or gluten-free flour blend. Ensure all ingredients are certified gluten-free to prevent cross-contamination.
• Lighter Dairy-Free Adaptation: Substitute Velveeta with nutritional yeast or dairy-free cheese alternative. Use almond or oat milk instead of regular milk. Replace sour cream with cashew cream.
• Low-Carb Keto Version: Skip potatoes and use cauliflower instead. Increase beef quantity and use heavy cream to boost fat content. Choose full-fat cheese and add extra butter for keto compliance.

Foods That Go Great with Cheeseburger Soup

Choose a crisp amber ale or hoppy IPA that cuts through the soup’s richness and complements its hearty meat flavor.

Select a rustic sourdough or garlic bread to soak up the creamy soup, providing delightful textural contrast and extra flavor absorption.

Prepare a tangy mixed green salad with light vinaigrette to balance the soup’s heavy cream base and introduce fresh, zesty elements to the meal.

Sprinkle homemade croutons or crushed crackers on top for an additional layer of texture that adds delightful crispness to each spoonful.

Storage Tips for Cheeseburger Soup

• Store leftover cheeseburger soup in an airtight container and keep in the refrigerator for up to 3-4 days. Cool the soup completely before sealing to prevent bacterial growth.
• Pour cooled soup into freezer-safe containers, leaving some space for expansion. Freeze for up to 2-3 months. Avoid freezing portions with sour cream as it may separate.
• Transfer desired portion to a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval to ensure even warming. Add a splash of chicken broth to restore original consistency.

Cheeseburger Soup Recipe

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4.9 from 36 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty cheeseburger soup brings comfort and classic American flavors to your dinner table. Creamy, rich, and packed with ground beef, potatoes, and melted cheese, this soul-warming recipe promises a delightful meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

Protein:

• 1 pound (1 lb) ground beef

Vegetables:

• 3/4 cup onion, chopped
• 3/4 cup carrots, shredded
• 3/4 cup celery, diced
• 4 cups potatoes, peeled & diced

Dairy and Seasonings:

• 4 tablespoons butter, divided
• 2 cups Velveeta cheese, cubed
• 1 1/2 cups milk
• 1/4 cup sour cream
• 1/4 cup flour
• 1 teaspoon dried basil
• 1 teaspoon dried parsley
• 3/4 teaspoon salt
• 1/4 to 1/2 teaspoon black pepper

Liquid:

• 3 cups chicken broth

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Instructions

1. Brown ground beef in a large pot over medium heat until fully cooked. Carefully drain excess fat and reserve meat.
2. Using the same pot, melt butter and sauté onions, carrots, and celery over medium heat until vegetables soften and become translucent. Incorporate basil and parsley during cooking process.
3. Return browned beef to the pot. Add chicken broth and potatoes, then bring mixture to a rolling boil. Reduce heat and simmer for 10-12 minutes, ensuring potatoes become tender when pierced with a fork.
4. Prepare a quick roux in a separate small pan by melting butter and whisking in flour. Cook mixture for 3-5 minutes, stirring continuously to prevent burning. Gradually incorporate roux into soup, raising temperature to create a gentle boil and thickening for 2 additional minutes.
5. Lower heat and introduce Velveeta cheese, milk, salt, and pepper. Stir consistently until cheese completely melts and soup reaches a smooth, creamy consistency.
6. Remove pot from heat and fold in sour cream, blending thoroughly to enhance richness and texture.
7. Ladle soup into serving bowls while hot. Optional: Garnish with extra shredded cheese, crispy turkey bacon bits, or freshly chopped green onions for added flavor and visual appeal.

Notes

• Lean Meat Swap: Use ground turkey or chicken for a lighter, lower-fat version of the soup without compromising rich flavors.
• Veggie Boost: Sneak in extra nutrients by adding diced zucchini or spinach during the vegetable sautéing stage for increased nutritional value.
• Gluten-Free Adaptation: Replace wheat flour with cornstarch or gluten-free flour blend when creating the roux to make the soup celiac-friendly.
• Cheese Flexibility: Experiment with sharp cheddar or monterey jack for different flavor profiles if Velveeta isn’t available or preferred.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 367 kcal
• Sugar: 3 g
• Sodium: 680 mg
• Fat: 28 g
• Saturated Fat: 16 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 14 g
• Fiber: 2 g
• Protein: 19 g
• Cholesterol: 85 mg