The Flakiest Cheesecake Crescent Rolls Recipe for Sweet Moments

Sweet, pillowy crescent rolls bursting with tangy cheesecake filling will revolutionize your dessert game.

Soft dough wraps around a creamy center that melts in your mouth.

Each bite promises a delightful blend of buttery pastry and rich cream cheese.

The simple ingredients come together effortlessly for a treat that looks like you spent hours in the kitchen.

Minimal effort yields maximum deliciousness with this crowd-pleasing recipe.

Weekend brunch or afternoon snack, these cheesecake crescent rolls deliver pure comfort and joy.

You’ll want to bookmark this recipe for every sweet craving.

FAQs

• Can I use low-fat cream cheese for this recipe?

Yes, you can substitute regular cream cheese with low-fat cream cheese. The texture might be slightly less rich, but it will still taste delicious.

• How do I prevent my crescent rolls from sticking to the baking sheet?

Always use parchment paper or lightly grease the baking sheet to ensure easy removal and prevent sticking.

• What if I don't have vanilla extract?

You can substitute vanilla extract with vanilla bean paste or vanilla powder. If you’re out of all these, a small amount of almond extract can work as an alternative flavor.

• Is this recipe suitable for kids to help make?

Absolutely! Kids can help roll the crescents and sprinkle cinnamon sugar, making it a fun family cooking activity.

What Makes Cheesecake Crescent Rolls Special

• Boost Fresh Flavor: Combines crisp cucumbers, juicy tomatoes, and zesty onions with a tangy marinade that enhances every single bite, creating a vibrant salad bursting with garden-fresh goodness.
• Simplify Meal Prep: Requires minimal cooking skills and basic ingredients most home cooks already have in their kitchen, making it a stress-free side dish that comes together quickly without complicated techniques.
• Customize Your Crunch: Offers flexible seasoning options where home cooks can adjust vinegar, sugar, and herbs to match personal taste preferences, transforming this classic salad into a personalized culinary experience.

Ingredients Needed for Cheesecake Crescent Rolls

Main Ingredients:

• Crescent Roll Dough: A pre-made pastry dough that provides a soft and flaky base for the cheesecake filling.

• Cream Cheese: A smooth and creamy cheese that creates a rich and tangy filling for the crescent rolls.
• Sugar: Adds sweetness to the cream cheese mixture and balances the tanginess.
• Vanilla Extract: Provides a warm and aromatic flavor to the cream cheese filling.

• Butter: Melted butter helps create a golden brown and crispy exterior for the crescent rolls.
• Cinnamon Sugar: A classic sweet and spicy topping that adds extra flavor and texture to the pastry.

• Powdered Sugar, Honey: These optional toppings provide an additional layer of sweetness and can enhance the presentation of the crescent rolls.

How to Make Creamy Crescent Roll Cheesecakes

Step 1: Warm Up the Oven

Fire up your oven to 350 degrees Fahrenheit. Grab a baking sheet and give it a quick spray of cooking spray or lay down a sheet of parchment paper to prevent any sticky situations.

Step 2: Create Dreamy Filling

• Cream cheese (softened to room temperature)
• Granulated sugar
• Vanilla extract

Whisk everything together until the mixture becomes silky smooth and looks like a cloud of creamy goodness.

Step 3: Unfold the Dough Magic

Pop open that tube of crescent roll dough and gently separate each triangle.

Lay them out flat on your work surface like delicate pastry canvases.

Step 4: Spread and Roll

Dollop a generous spoonful of the cream cheese mixture onto each dough triangle.

Starting from the wide end, carefully roll up each triangle into those classic crescent shapes. Make sure to tuck in the edges to keep all that creamy filling inside.

Step 5: Add Some Sparkle

Place your rolled crescents on the prepared baking sheet. Grab a pastry brush and lovingly coat each roll with melted butter.

Then shower them with a delightful mixture of cinnamon and sugar.

Step 6: Bake to Golden Perfection

Slide the baking sheet into the preheated oven.

Let these beauties bake for 12-15 minutes until they turn a gorgeous golden brown and puff up like delicious pillows.

Step 7: Serve and Indulge

Pull these heavenly treats out of the oven and let them cool for just a moment.

For an extra touch of decadence, dust with powdered sugar or drizzle with a touch of honey. Serve warm and watch everyone’s eyes light up with joy!

Notes for Flaky Crescent Roll Success

• Let cream cheese sit at room temperature for 30 minutes before mixing to ensure a smooth, lump-free filling.
• Use parchment paper or a silicone baking mat to keep crescent rolls crisp and prevent sticking.
• Mix cinnamon and sugar beforehand in a small jar for easy, even sprinkling on top of rolls.
• Replace regular cream cheese with dairy-free alternatives for a lactose-free version of these delightful rolls.
• Prepare the rolls up to the point of rolling and refrigerate overnight for a quick morning breakfast treat.

Creative Twists for Cheesecake Crescent Rolls

• Fruit Fusion Rolls: Replace cream cheese filling with mixed berry compote or mashed strawberries for a fruity version.
• Chocolate Lover's Crescents: Swap vanilla with cocoa powder and add chocolate chips inside the cream cheese mixture for rich chocolate flavor.
• Savory Herb Variation: Transform into a savory option by mixing cream cheese with chopped chives, garlic, and grated parmesan cheese.
• Gluten-Free Option: Use gluten-free crescent roll dough and substitute cream cheese with dairy-free alternative for those with dietary restrictions.

Pairings to Enjoy With Crescent Rolls

• Pair Sweet Sips with Sparkling White Wine: The light, fruity notes of a Moscato or Riesling complement the creamy cheesecake filling and buttery crescent pastry perfectly.
• Enhance Breakfast Combo with Fresh Coffee: A rich espresso or smooth cappuccano cuts through the sweetness and provides a warm, robust contrast to the delicate rolls.
• Match Comfort Texture with Vanilla Milkshake: A cold, creamy vanilla milkshake echoes the smooth cream cheese filling and adds a refreshing counterpoint to the warm, cinnamon-sugar pastry.
• Complete Morning Experience with Fresh Berries: A small side of mixed berries like strawberries or raspberries adds a tart freshness that balances the rich, sweet crescent rolls.

Storing Crescent Roll Cheesecake Properly

• Store leftover cheesecake crescent rolls in an airtight container for up to 3 days. Wrap each roll individually in plastic wrap to maintain freshness and prevent them from sticking together.
• Place cooled rolls in a freezer-safe container or ziplock bag. They'll keep well for 2-3 weeks. Separate layers with parchment paper to prevent sticking.
• Warm rolls at 300F for 5-7 minutes, ensuring they're heated through without drying out. Cover loosely with foil to retain moisture and prevent burning.
• Reheat individual rolls for 15-20 seconds on medium power. Check carefully to avoid making them tough or rubbery.

Cheesecake Crescent Rolls Recipe

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4.5 from 37 reviews

• Total Time: 30 minutes
• Yield: 8 1x

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Description

Delightful Cheesecake Crescent Rolls combine creamy filling with flaky pastry for a mouthwatering dessert that melts in your mouth. Sweet comfort awaits when you indulge in these irresistible rolls perfect for sharing with friends and family.

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Ingredients

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Main Ingredients:

• 2 cans (8 ounces each) refrigerated crescent roll dough
• 1 package (8 ounces) cream cheese, softened

Sweeteners and Flavors:

• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract

Finishing Ingredients:

• 1/4 cup butter, melted
• Cinnamon sugar for sprinkling

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Instructions

1. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper or a light grease coating for effortless release.
2. Create a luxurious filling by whisking cream cheese, sugar, and vanilla extract until achieving a silky, homogeneous texture.
3. Carefully unroll the crescent roll dough and gently separate each triangle on a clean work surface.
4. Generously spread the cream cheese mixture across the entire surface of each dough triangle, ensuring even coverage.
5. Roll the triangles from the wide end to the point, forming elegant crescent shapes with the filling tucked inside.
6. Arrange the rolled crescents on the prepared baking sheet, maintaining a slight separation between each pastry.
7. Delicately brush the top of each crescent with melted butter, creating a golden sheen.
8. Liberally sprinkle cinnamon sugar over the buttered surface for a sweet, aromatic finish.
9. Bake in the preheated oven for 12-15 minutes, watching for a beautiful golden-brown color and puffy texture.
10. Remove from the oven and let cool briefly, then optionally dust with powdered sugar or drizzle with honey for an indulgent touch.
11. Serve warm to enjoy the optimal flavor and texture of these delectable pastries.

Notes

• Soften cream cheese completely at room temperature to ensure a smooth, lump-free filling that spreads easily.
• Use full-fat cream cheese for richer, more decadent crescent rolls with better texture and flavor.
• Seal edges of crescent rolls tightly to prevent filling from leaking during baking.
• Try flavor variations by adding lemon zest, almond extract, or a dash of cinnamon to the cream cheese mixture for a personalized twist.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 282 kcal
• Sugar: 11 g
• Sodium: 246 mg
• Fat: 18 g
• Saturated Fat: 9 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 22 g
• Fiber: 0.3 g
• Protein: 4 g
• Cholesterol: 50 mg