Dreamy Cheesecake Fudge Recipe: A Sweet Treat for Your Soul

Chocolate lovers swoon over this decadent cheesecake fudge that blends creamy richness with intense cocoa goodness.

Smooth cream cheese meets deep chocolate notes in a dreamy dessert that melts effortlessly on the tongue.

Each bite promises pure indulgence with its silky texture and luxurious flavor profile.

The recipe combines simple ingredients to create an extraordinary treat that looks impressive yet comes together with minimal effort.

Dark chocolate and cream cheese dance in perfect harmony, creating a dessert that feels both elegant and comforting.

No special baking skills are required to craft this irresistible confection.

You’ll want to save this recipe for moments when only the most sublime sweet will do.

Everything Needed for Cheesecake Fudge Magic

• Graham Cracker Squares: Provides a crunchy foundation for the fudge and adds a classic sweet flavor to the dessert.

• White Chocolate Chips: Creates a smooth and creamy base for the fudge with rich sweetness.
• Sweetened Condensed Milk: Adds rich sweetness and helps create a smooth, silky texture.
• Butter: Enhances the richness and provides a smooth consistency to the fudge.
• Vanilla Extract: Adds a classic sweet flavor and aromatic depth to the dessert.
• Salt: Balances the sweetness and enhances the overall flavor profile.

• Instant Cheesecake Pudding Mix: Contributes a cheesecake flavor and helps thicken the fudge mixture.
• Marshmallow Fluff: Adds a soft, sticky texture and extra sweetness to the fudge.

Steps to Prepare Creamy Cheesecake Fudge

Step 1: Prepare the Baking Canvas

Grab an 8-inch or 9-inch square pan and transform it into a fudge-ready stage. Line the pan with parchment paper, creating smooth edges.

Spritz the paper with cooking spray for easy release. Create a graham cracker foundation by arranging crackers across the entire bottom, cutting and fitting them like a delicious puzzle.

Step 2: Craft the Chocolate Base

• White chocolate chips
• Sweetened condensed milk
• Butter
• Vanilla extract
• Salt

Combine these treasures in a saucepan. Melt them together over medium heat, stirring constantly until the mixture becomes a silky, glossy pool of deliciousness.

Step 3: Introduce the Cheesecake Magic

Lower the heat and sprinkle in the instant cheesecake pudding mix. Whisk with purpose, watching the mixture transform into a thick, luxurious cream.

Stir until every single powder particle dissolves completely.

Step 4: Add Marshmallow Fluff

Remove the pan from heat.

Swirl in the marshmallow fluff, blending until it disappears into the mixture. Keep stirring until everything melds into a smooth, irresistible concoction.

Step 5: Pour and Spread

Gently cascade the fudge mixture over the graham cracker base. Use a spatula to spread it evenly, creating a perfect blanket of sweetness across the entire pan.

Step 6: Chill and Set

Slide the pan into the refrigerator. Let it rest and firm up for about 3 hours.

The fudge will transform from liquid to a delectable, sliceable treat.

Step 7: Slice and Serve

Once set, lift the fudge out using the parchment paper.

Slice into bite-sized squares. Each piece is a creamy, cheesecake-inspired moment of pure joy.

Notes for Smooth and Creamy Fudge Fans

• Break graham crackers gently to create an even, seamless base without gaps or uneven edges for perfect fudge presentation.
• Use low, steady heat when melting white chocolate to prevent burning and ensure a smooth, creamy texture that blends perfectly.
• Stir cheesecake pudding mix continuously to eliminate lumps and create a uniform, silky fudge consistency throughout.
• Refrigerate for exactly 3 hours to achieve the ideal firm texture that's easy to cut and serve without crumbling.
• Keep fudge in an airtight container in the refrigerator for up to one week to maintain its fresh, creamy quality.

Creative Swaps for Cheesecake Fudge Lovers

• Gluten-Free Graham Cracker Alternative: Replace graham crackers with gluten-free graham-style crackers or crushed gluten-free cookies like almond or coconut flour-based options.
• Vegan Cheesecake Fudge: Swap white chocolate chips with dairy-free white chocolate, use coconut condensed milk, replace butter with coconut oil, and select vegan marshmallow fluff.
• Low-Sugar Version: Utilize sugar-free white chocolate chips, sugar-free pudding mix, and replace sweetened condensed milk with a sugar-free alternative or unsweetened condensed milk.
• No-Bake Chocolate Variation: Incorporate cocoa powder or dark chocolate chips into the mixture for a rich chocolate cheesecake fudge experience, maintaining the same creamy texture and preparation method.

What Goes Well With Cheesecake Fudge Squares

• Pair with Crisp White Wine: A chilled Riesling or Sauvignon Blanc cuts through the richness of the cheesecake fudge, balancing its sweet and creamy texture with bright, acidic notes.
• Create Complementary Coffee Companion: Serve alongside a rich espresso or cappuccino, which enhances the dessert's sweet profile and provides a warm, robust counterpoint to the cool fudge.
• Match with Fresh Berry Garnish: Top each fudge square with a fresh raspberry or strawberry slice, adding a tart, fresh element that brightens the dessert and provides a beautiful color contrast.
• Elevate with Sparkling Dessert Drink: Pour a small glass of moscato or prosecco, whose light bubbles and sweet undertones perfectly complement the creamy, indulgent fudge texture.

How to Store Cheesecake Fudge for Later

• Store cheesecake fudge in an airtight container lined with parchment paper between layers to prevent sticking. Keep refrigerated for up to 7 days to maintain freshness and texture.
• Wrap individual fudge pieces tightly in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months without losing flavor or quality.
• Transfer frozen fudge to the refrigerator and let it thaw slowly overnight. Avoid room temperature thawing to prevent texture changes.
• Remove fudge from the refrigerator 5-10 minutes before serving to soften slightly and enhance its creamy texture.

FAQs

• What ingredients give this fudge its cheesecake flavor?

The instant cheesecake pudding mix and white chocolate chips create the distinctive cheesecake taste, while the sweetened condensed milk adds rich creaminess.

• Can I make this recipe without graham crackers?

You can substitute graham crackers with shortbread cookies or digestive biscuits as the base layer for similar texture and flavor.

• Is this fudge suitable for kids?

Yes, it’s a kid-friendly dessert that doesn’t require baking and has simple ingredients that most children enjoy.

• How long will this fudge stay fresh?

When stored in an airtight container in the refrigerator, the fudge will stay fresh for up to one week.

What Makes Cheesecake Fudge So Irresistible

• Boost Wellness Quickly: Packed with natural ingredients like turmeric, honey, and herbal tea, these tea bombs provide a powerful immune-supporting punch to help you fight off cold and flu symptoms.
• Prep in a Snap: Mix, mold, and freeze without complicated cooking techniques, making this recipe perfect for anyone wanting a simple wellness solution with minimal kitchen skills.
• Customize Your Comfort: Easily adjust ingredients based on personal taste preferences or specific health needs, allowing you to create a personalized cold-fighting remedy that suits your wellness goals.
• Store and Serve Conveniently: Freeze these tea bombs in advance, so you have an instant wellness drink ready whenever you need a quick health boost or soothing warm beverage.

Cheesecake Fudge Recipe

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4.6 from 12 reviews

• Total Time: 30 minutes
• Yield: 9 1x

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Description

Indulgent chocolate cheesecake fudge blends creamy richness with deep cocoa intensity, creating a luxurious dessert that melts seamlessly on your palate. Sweet chocolate lovers will savor each silky, decadent bite of this irresistible treat.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 16 ounces (454 grams) cream cheese, softened
• 16 ounces (454 grams) white chocolate chips
• 1 cup (240 milliliters) sweetened condensed milk

Binding and Flavor Ingredients:

• 9 graham cracker squares, crushed
• 1 tablespoon (15 milliliters) vanilla extract

Garnish and Texture Ingredients:

• 1/4 cup (60 milliliters) sour cream
• 1/4 teaspoon (1.25 milliliters) salt

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Instructions

1. Prepare a square baking pan by lining it with parchment paper and applying cooking spray. Create a complete base layer using graham cracker squares, trimming edges as necessary to ensure full coverage.
2. In a saucepan, combine white chocolate chips, sweetened condensed milk, butter, vanilla extract, and salt. Melt ingredients over medium heat, stirring consistently until achieving a smooth, uniform consistency.
3. Lower heat to medium-low and incorporate instant cheesecake pudding mix. Continuously stir until pudding completely dissolves, transforming the mixture into a thick, glossy texture.
4. Remove from heat and fold in marshmallow fluff. Stir until fully integrated, creating a creamy, homogeneous fudge base.
5. Gently pour the fudge mixture over the graham cracker foundation, using a spatula to distribute evenly across the entire surface.
6. Refrigerate for approximately 3 hours at 40°F, allowing the fudge to solidify completely and develop a firm, sliceable consistency.
7. Once set, slice into bite-sized squares and serve chilled. Store any remaining fudge in an airtight container in the refrigerator.

Notes

• Prevent sticking by thoroughly greasing parchment paper with cooking spray before laying graham crackers.
• Choose full-fat sweetened condensed milk for richer, creamier fudge texture and more intense flavor.
• Stir chocolate mixture constantly to avoid burning and ensure smooth, silky consistency.
• Allow fudge to cool completely at room temperature before refrigerating to prevent condensation and maintain perfect texture.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 9
• Calories: 72 kcal
• Sugar: 3 g
• Sodium: 40 mg
• Fat: 1.5 g
• Saturated Fat: 0.3 g
• Unsaturated Fat: 1.2 g
• Trans Fat: 0 g
• Carbohydrates: 12 g
• Fiber: 0.5 g
• Protein: 1 g
• Cholesterol: 0 mg