The Ultimate Cheesy Chicken Fritters Recipe for Family Dinners

Crispy, golden chicken fritters with cheese promise a mouthwatering twist on classic comfort food.

Packed with savory ingredients, these delightful bites emerge from your kitchen as pure magic.

Our simple approach breaks down complex flavors into manageable steps anyone can master.

Tender chicken pieces blend seamlessly with melted cheese, creating irresistible little parcels of deliciousness.

Sharp cheddar or mild mozzarella work brilliantly, depending on your preference.

Kitchen novices and seasoned cooks alike will find this recipe refreshingly straightforward.

You won’t be able to resist these addictive fritters – so let’s jump right in and start cooking!

Cheesy Chicken Fritters Overview

• Savor Quick Protein Perfection: These chicken fritters deliver a protein-packed meal that comes together with minimal ingredients and maximum flavor, perfect for busy weeknight dinners or spontaneous cooking sessions.
• Master Simple Culinary Techniques: The recipe teaches straightforward cooking skills like mixing, sautéing, and creating a delicious homemade garlic aioli, making it an excellent learning experience for novice home cooks.
• Customize Your Comfort Dish: Adaptable ingredients allow for easy modifications – swap cheeses, adjust seasonings, or create gluten-free versions to match personal taste preferences and dietary needs.
• Crowd-Pleasing Texture Delight: Crispy golden exteriors combined with tender, cheesy interiors make these fritters irresistible for both kids and adults, guaranteeing clean plates and happy faces around the dinner table.

Ingredients for Cheesy Chicken Fritters

• Chicken Breast: A lean and tender meat that forms the main component of these fritters.

• Eggs, Mayonnaise: These ingredients help bind the fritters together and add richness to the mixture.
• Flour: Provides structure and helps create a crispy exterior for the fritters.
• Shredded Mozzarella: Adds a creamy and cheesy flavor to the chicken mixture.

• Dill, Salt, Black Pepper: These seasonings enhance the overall taste profile of the fritters.
• Olive Oil: Used for cooking the fritters and creating a golden-brown exterior.

• Mayonnaise: Creates a creamy base for the dip.
• Garlic: Adds a sharp and aromatic flavor to the sauce.
• Lemon Juice: Provides a tangy brightness to the aioli.
• Salt, Black Pepper: Balances and enhances the dip's flavor.

How to Prepare Cheesy Chicken Fritters

Step 1: Prepare Chicken

Slice chicken breasts into small, bite-sized pieces. Using slightly frozen chicken can make cutting easier.

Transfer the diced chicken to a large mixing bowl.

Step 2: Create Flavor-Packed Mixture

• Eggs
• Mayonnaise
• Flour
• Shredded mozzarella
• Dill
• Salt
• Black pepper

Mix everything thoroughly until well blended.

Cover the bowl and refrigerate for at least 2 hours or overnight for maximum flavor development.

Step 3: Cook Golden Fritters

Heat a non-stick pan over medium heat.

Pour in olive oil. Carefully drop spoonfuls of the chicken mixture into the pan, gently flattening each portion.

Cook for 3-4 minutes on each side until the fritters turn a beautiful golden brown and the chicken is completely cooked through. Continue cooking in batches, adding more oil as needed.

Step 4: Whip Up Zesty Garlic Aioli

• Mayonnaise
• Pressed garlic
• Lemon juice
• Salt
• Black pepper

Stir until the sauce becomes smooth and well-combined. This creamy dip perfectly complements the crispy fritters.

Step 5: Serve and Enjoy

Transfer the hot, crispy fritters to a serving plate. Accompany with the homemade garlic aioli for dipping.

These fritters are best enjoyed immediately while they’re warm and crunchy.

Tips for Cheesy Chicken Fritters

• Slice chicken breasts when slightly frozen for easier cutting and more uniform pieces.
• Refrigerate the mixture for at least 2 hours to enhance flavor absorption and improve texture.
• Use a non-stick pan and medium heat to ensure even cooking and prevent sticking of fritters.
• Create a delicious garlic aioli dip by mixing mayonnaise, fresh garlic, and lemon juice for added flavor.
• Allow fritters to rest on a paper towel after cooking to absorb excess oil and maintain crispiness.

Variations of Cheesy Chicken Fritters

• Low-Carb Cauliflower Fritters: Replace flour with grated cauliflower and almond flour for a keto-friendly version that cuts down on carbohydrates while maintaining a crispy texture.
• Greek-Inspired Herb Fritters: Swap dill for fresh oregano and parsley, add crumbled feta cheese, and incorporate lemon zest to create a Mediterranean-style chicken fritter with bright, zesty flavors.
• Gluten-Free Quinoa Chicken Fritters: Substitute wheat flour with quinoa flour and ground quinoa for a protein-packed, gluten-free alternative that offers a nutty undertone and additional nutritional value.

Pairings to Serve with Cheesy Chicken Fritters

• Crisp sauvignon blanc or pinot grigio cuts through the richness of the cheesy chicken fritters, refreshing your palate with bright, citrusy notes.
• Prepare a light arugula salad with lemon vinaigrette to balance the fritters' heaviness, adding a peppery and acidic complement that enhances the dish's flavors.
• Serve the garlic aioli alongside tzatziki or herbed greek yogurt sauce, offering cool, creamy textures that highlight the fritters' savory profile.

Storage Instructions for Cheesy Chicken Fritters

• Transfer cooled fritters to an airtight container, separating layers with parchment paper. Keep refrigerated for up to 3-4 days, ensuring maximum freshness and flavor preservation.
• Wrap individual fritters in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date to track storage time.
• Preheat oven to 350°F. Arrange fritters on a baking sheet, cover with foil to prevent drying. Warm for 10-12 minutes until heated through, maintaining crispy exterior.

FAQs

• Can I use other types of cheese instead of mozzarella?

Yes, you can substitute mozzarella with cheddar, parmesan, or monterey jack cheese. Each will bring a slightly different flavor to the fritters.

• Is it necessary to refrigerate the mixture before cooking?

Refrigerating helps the fritters hold together better and allows the flavors to meld. If you’re short on time, you can cook immediately, but the texture might be less cohesive.

• How do I know the chicken is fully cooked?

The fritters should be golden brown on the outside and reach an internal temperature of 165°F. Cut into a fritter to ensure the chicken is white throughout with no pink areas.

Cheesy Chicken Fritters Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 40 reviews

• Total Time: 30 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Homemade cheesy chicken fritters blend succulent chicken with melted cheese for a crispy, golden appetizer. Mediterranean influences and simple ingredients create a quick meal that satisfies hunger with delightful flavor combinations you will crave.

---

Ingredients

Scale 1x2x3x

• 1.5 lbs chicken breasts
• 4 oz mozzarella cheese
• 2 large eggs
• 1/3 cup mayonnaise
• 1/3 cup all-purpose flour
• 1.5 tbsps fresh dill (finely chopped)
• 2 tbsps extra light olive oil
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/3 cup mayonnaise (for aioli)
• 1 garlic clove (pressed)
• 1/2 tbsp lemon juice
• 1/4 tsp salt (for aioli)
• 1/8 tsp black pepper (for aioli)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Finely dice chicken breasts into small, uniform cubes, ensuring each piece is roughly 1/3-inch thick. This technique helps achieve even cooking and consistent texture.
2. Combine all ingredients – eggs, mayonnaise, flour, mozzarella, dill, salt, and pepper – in a large mixing bowl. Thoroughly blend until the mixture forms a cohesive, well-incorporated consistency.
3. Refrigerate the mixture for a minimum of 2 hours or preferably overnight, allowing flavors to meld and develop deeper taste profiles.
4. Heat a non-stick skillet over medium temperature, adding olive oil to create a light coating.
5. Carefully drop tablespoon-sized portions of the chicken mixture into the heated pan, gently pressing each fritter to create a flattened shape.
6. Cook each fritter for 3-4 minutes per side, watching for a golden-brown exterior and ensuring the chicken is completely cooked through.
7. For the garlic aioli, whisk mayonnaise, pressed garlic, lemon juice, salt, and pepper in a small bowl until smooth and well-integrated.
8. Transfer cooked fritters to a paper towel-lined plate to absorb excess oil, maintaining their crisp exterior.
9. Serve hot with the prepared garlic aioli for dipping, offering a delightful contrast of flavors and textures.

Notes

• Use slightly frozen chicken for easier, cleaner cutting and more precise dicing.
• Refrigerating the mixture allows ingredients to meld, enhancing overall flavor and helping fritters hold together during cooking.
• Ensure pan is at medium heat to achieve golden-brown exterior without burning the fritters.
• Test one fritter first to gauge proper cooking time and adjust heat if needed.
• For gluten-free version, replace wheat flour with almond flour or cornstarch.
• Can substitute mozzarella with cheddar or parmesan for different flavor profiles.
• Keep fritters warm in oven at 200°F while cooking remaining batches to maintain optimal temperature and crispiness.
• Leftover fritters can be stored in refrigerator for 3-4 days and reheated in air fryer or oven to maintain crunch.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 384 kcal
• Sugar: 0.6 g
• Sodium: 388 mg
• Fat: 28 g
• Saturated Fat: 7.5 g
• Unsaturated Fat: 19.5 g
• Trans Fat: 0 g
• Carbohydrates: 8 g
• Fiber: 0.4 g
• Protein: 30 g
• Cholesterol: 160 mg