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Cheesy Chive Warm Dip Recipe

Cheesy Chive Warm Dip Recipe


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4.9 from 16 reviews

  • Total Time: 8 minutes
  • Yield: 4 1x

Description

Creamy cheesy chive warm dip promises pure comfort in every delightful spoonful. Packed with rich flavors and irresistible texture, this crowd-pleasing appetizer invites you to savor each luxurious bite.


Ingredients

Scale

Dairy:

  • 1 (8 ounces / 226 grams) package cream cheese, softened
  • 2 tablespoons (30 milliliters) shredded mild Cheddar cheese

Seasoning:

  • 1 packet Cheesy Chive Warm Dip Mix

Serving Suggestions:

  • Assorted fresh veggies, breads, and/or crackers

Instructions

  1. Place cream cheese and Cheesy Chive Warm Dip Mix in a microwave-safe bowl, blending thoroughly until ingredients are evenly combined.
  2. Heat mixture in microwave at HIGH power, stirring every 30 seconds to ensure uniform warming, typically taking 1-2 minutes total.
  3. Gently scatter shredded Cheddar cheese across the top of the partially heated mixture.
  4. Return bowl to microwave and heat for an additional 15-30 seconds until cheese completely melts and becomes glossy.
  5. Transfer warm dip to a serving dish, creating an inviting presentation with smooth, creamy texture.
  6. Accompany dip with an assortment of crisp vegetable sticks, artisan crackers, and toasted bread cubes for diverse dipping options.

Notes

  • Customize the dip by swapping regular cream cheese with low-fat or dairy-free alternatives for a healthier version.
  • Enhance flavor by adding crispy bacon bits, chopped green onions, or a dash of smoked paprika for extra depth.
  • Prevent overheating by using short microwave intervals and stirring frequently to maintain a smooth, creamy texture.
  • Store leftover dip in an airtight container and reheat gently to preserve its rich, velvety consistency.
  • Prep Time: 5 minutes
  • Cook Time: 3 minutes
  • Category: Appetizer, Snacks
  • Method: Heating
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 190 kcal
  • Sugar: 2 g
  • Sodium: 350 mg
  • Fat: 17 g
  • Saturated Fat: 10 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.3 g
  • Carbohydrates: 3 g
  • Fiber: 0.2 g
  • Protein: 5 g
  • Cholesterol: 45 mg