Cheesy Garlic Bliss Bombs: The Irresistible Homemade Recipe

Who doesn’t crave a delightful cheesy garlic bliss bombs burst of flavor that melts in your mouth?

Crispy golden exteriors hide creamy, garlicky goodness waiting to surprise you.

Each bite promises a delectable adventure through warm, cheesy landscapes.

Small yet mighty, these little bombs pack an incredible punch of comfort and excitement.

Simple ingredients combine to create something magical that feels both familiar and extraordinary.

Kitchen adventures like these connect us through shared moments of pure culinary joy.

You’ll want to make these again and again, sharing happiness with every delicious morsel.

Cheesy Garlic Bliss Bombs Bursting With Flavor

• Burst with Flavor: Packed with savory beef, melted cheese, and aromatic garlic, these bombs deliver an explosion of taste in every single bite.
• Quick Comfort Meal: Perfect for busy families, this recipe comes together smoothly with minimal ingredients and straightforward preparation steps.
• Crowd-Pleasing Appetizer: Guaranteed to impress guests at potlucks, game nights, or casual gatherings with its irresistible cheesy interior and golden-brown exterior.
• Customizable Delight: Easily adaptable by swapping meats, cheeses, or adding different herbs and spices to suit individual preferences and dietary needs.

Ingredients To Prepare Cheesy Garlic Bliss Bombs

• Ground Beef: A savory protein that creates the rich and flavorful core of the bliss bombs.
• Cheddar Cheese, Parmesan Cheese: Creamy and sharp cheeses that provide melty, tangy goodness inside each bomb.
• Biscuit Dough: A soft, pillowy wrapper that encases the delicious filling and turns golden when baked.

• Garlic: A pungent ingredient that adds depth and intense flavor to the beef mixture.
• Parsley: A fresh herb that provides a light, green accent and visual appeal to the finished bombs.

• Butter: A rich ingredient that helps create a golden, glossy exterior on the bliss bombs.

• Marinara Sauce, Ranch Sauce, BBQ Sauce: Complementary condiments that enhance the overall flavor experience.

How To Make Cheesy Garlic Bliss Bombs

Step 1: Brown the Savory Beef Mixture

In a skillet over medium heat, cook ground beef until it breaks into delicious crumbles. Drain away any excess grease.

Toss in minced garlic and let it dance around the pan for 1-2 minutes, releasing its aromatic magic. Remove from heat and let the mixture cool down slightly.

Step 2: Create Flavor-Packed Pouches

Gently flatten each biscuit dough into a wide circle about the size of your palm. Spoon a small portion of the beef mixture right in the center of each dough circle.

• Cheddar cheese cube
• Diced Parmesan piece

Carefully fold the dough around the filling, pinching the edges tightly to create a secure seal. Roll the dough gently into a perfect little ball.

Step 3: Prepare for Baking

Crank up the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Arrange the stuffed dough balls seam-side down with some breathing room between them. Brush each bomb with melted butter and sprinkle chopped parsley for an extra flavor kick.

Step 4: Bake and Devour

Slide the baking sheet into the oven and bake for 15-18 minutes. Watch for a gorgeous golden-brown color and a beautiful puffy appearance.

Let the bombs cool for a few moments. Serve with your favorite dipping sauces like marinara, ranch, or BBQ for an epic flavor explosion!

Pro Tips To Nail Cheesy Garlic Bliss Bombs

• Pinch edges firmly and roll gently to prevent cheese leakage during baking, ensuring a perfect seal every time.
• Use room temperature cheese cubes for even melting and opt for sharp cheddar or aged parmesan for more intense flavor profiles.
• Place bombs on a preheated baking sheet or use a pizza stone to achieve crispy, golden-brown exteriors without dampness.
• Sauté garlic until just fragrant to release maximum flavor without burning, which can create a bitter taste in the beef mixture.
• Prepare bombs in advance and refrigerate up to 24 hours before baking, allowing flavors to meld and making meal prep easier.

Variations To Change Up Cheesy Garlic Bliss Bombs

• Vegetarian Cheese Bombs: Replace ground beef with sautéed mushrooms and spinach, creating a plant-based alternative packed with earthy flavors and nutrients.
• Low-Carb Keto Version: Swap biscuit dough with almond flour-based dough or use cheese wraps instead, maintaining the cheesy, savory profile while reducing carbohydrate content.
• Spicy Mexican Fusion: Incorporate taco seasoning into the beef mixture, add jalapeños, and use pepper jack cheese for a zesty, southwestern-inspired variation that brings bold heat to the classic recipe.
• Gluten-Free Option: Use gluten-free biscuit mix or cauliflower-based dough, ensuring those with wheat sensitivities can still enjoy these delectable cheese bombs without compromising taste or texture.

Pairing Ideas To Enjoy With Cheesy Garlic Bliss Bombs

Complement the rich, savory beef and cheesy flavors with a hoppy IPA or crisp amber ale that cuts through the richness.

Toss a light arugula salad with lemon vinaigrette to balance the heavy, cheesy bombs and provide a zesty, refreshing contrast.

Serve alongside a trio of dipping sauces – tangy marinara for classic Italian flair, creamy ranch for cooling comfort, and smoky BBQ for bold flavor adventure.

Select a chilled Sauvignon Blanc or Pinot Grigio to refresh the palate and cut through the rich, garlicky beef and melted cheese bombs.

Storage Advice To Keep Cheesy Garlic Bliss Bombs Fresh

• Store leftover bombs in an airtight container for up to 3-4 days. Keep them in a single layer to prevent sticking and maintain their crispy texture.
• Wrap each bomb individually in plastic wrap, then place in a freezer-safe bag. Freeze for up to 2 months. Label the bag with the date for easy tracking.
• Warm refrigerated bombs at 350F for 8-10 minutes, ensuring they're heated through. Frozen bombs need 12-15 minutes, turning halfway for even heating.
• Reheat from refrigerator for 30-45 seconds. For frozen bombs, thaw in refrigerator overnight, then microwave 45-60 seconds. Check temperature to avoid overcooking.

FAQs

• What ingredients do I need to make these Cheesy Garlic Bliss Bombs?

You’ll need ground beef, biscuit dough, cheddar cheese, Parmesan cheese, minced garlic, melted butter, and chopped parsley. These simple ingredients combine to create a delicious, savory snack.

• Can I use different types of meat for the filling?

Absolutely! Ground turkey, chicken, or even vegetarian crumbles work great as alternatives to ground beef. Just ensure the meat is fully cooked and seasoned well before stuffing into the bombs.

• Is this recipe kid-friendly?

Yes! Kids typically love these cheesy, handheld treats. The mild flavors and easy-to-eat format make them perfect for children’s meals or parties. Plus, they’re fun to make together.

Cheesy Garlic Bliss Bombs Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 29 reviews

• Total Time: 38 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Cheesy garlic bliss bombs elevate comfort food with their irresistible blend of melted cheese and savory garlic. Crispy on the outside and gooey inside, these delightful bites promise a flavor explosion that will transport your taste buds to culinary paradise.

---

Ingredients

Scale 1x2x3x

Primary Protein and Cheese:

• 1 pound ground beef
• 1 cup cheddar cheese, cubed
• 1/2 cup Parmesan cheese, diced

Dough and Base:

• 1 can (16.3 ounces) biscuit dough (Pillsbury Grands)

Seasonings and Finishing:

• 2 cloves garlic, minced
• 2 tablespoons butter, melted
• 1 tablespoon parsley, chopped (optional for garnish)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Create a savory beef mixture by browning ground beef in a skillet over medium heat, breaking it into fine crumbles. Drain excess fat and incorporate minced garlic, sautéing for 1-2 minutes until aromatic. Allow the mixture to cool slightly.
2. Gently flatten each biscuit dough into a thin 4-inch circular shape. Position a small portion of the cooled beef mixture at the center of each dough circle.
3. Add a single cube of cheddar cheese and a small fragment of Parmesan directly onto the beef filling.
4. Carefully encase the filling by folding the dough edges, meticulously pinching and sealing to prevent leakage. Softly roll into compact spherical shapes.
5. Preheat the oven to 375F (190C). Arrange the prepared bombs with sealed side facing downward on a parchment-lined baking sheet.
6. Generously brush each bomb with melted butter and sprinkle with freshly chopped parsley for enhanced flavor profile.
7. Bake for 15-18 minutes, monitoring until the bombs transform into a golden-brown, puffy texture.
8. Remove from oven and allow brief cooling. Serve alongside preferred dipping sauces like marinara, ranch, or BBQ for an elevated culinary experience.

Notes

• Customize the beef filling by swapping ground beef with ground turkey, chicken, or plant-based crumbles for a lighter protein option.
• Ensure biscuit dough is cold when working with it to prevent sticking and make sealing easier.
• Add a pinch of red pepper flakes or cayenne to the beef mixture for a subtle kick of heat that complements the cheesy interior.
• Create a make-ahead strategy by assembling the bombs and freezing them uncooked, then baking directly from frozen with an extra 5-7 minutes of cooking time.

• Prep Time: 20 minutes
• Cook Time: 18 minutes
• Category: Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 334 kcal
• Sugar: 1 g
• Sodium: 574 mg
• Fat: 23 g
• Saturated Fat: 10 g
• Unsaturated Fat: 11 g
• Trans Fat: 0.5 g
• Carbohydrates: 17 g
• Fiber: 1 g
• Protein: 18 g
• Cholesterol: 64 mg