Irresistible Cheesy Garlic Butter Corn on the Cob Recipe

Golden summer corn gets a delightful cheesy garlic butter twist that’ll make your taste buds dance with excitement.

Kernels transform into a seriously addictive side dish bursting with savory goodness.

Melted butter mingles perfectly with sharp cheese and aromatic garlic, creating an irresistible combination.

Each bite promises a rich, creamy experience that elevates simple corn to something extraordinary.

Backyard barbecues and family dinners will never be the same after you try this mouthwatering recipe.

Weekend cookouts deserve something special, and this corn delivers maximum flavor with minimal effort.

Grab those fresh corn cobs and let’s make magic happen right in your kitchen.

Cheesy Garlic Butter Corn on the Cob

• Boost Flavor Instantly: Transform ordinary corn with a mouthwatering garlic butter and cheese combo that makes taste buds dance with excitement.
• Customize with Ease: Adapt the recipe by choosing between oven, grill, or stovetop cooking methods, perfect for any kitchen setup or outdoor cooking adventure.
• Quick Crowd-Pleaser: Prepare a delicious side dish in just a few simple steps that will impress family and friends at barbecues, potlucks, or weeknight dinners.
• Versatile Cooking Options: Enjoy flexible preparation techniques that work perfectly for both indoor and outdoor cooking, making this recipe adaptable to any situation.

Ingredients for Cheesy Garlic Corn

Main Ingredients:

Corn on the Cob: Fresh sweet corn ears are the star of this delicious side dish that provides a perfect canvas for rich flavors.

Cheese: Shredded cheese adds a creamy, melty texture that complements the sweet corn perfectly.

• Butter: Unsalted butter creates a rich and flavorful base for the garlic coating.
• Garlic, Minced: Fresh garlic provides a bold and aromatic flavor to the butter mixture.
• Parsley, Fresh: Chopped parsley adds a bright, fresh herb note to the dish.

• Salt, Black Pepper: Classic seasonings that enhance the overall flavor profile.
• Paprika, Chili Powder: Spices that add a subtle warmth and depth to the corn.

How to Make Garlic Butter Corn on the Cob

Step 1: Fire Up the Cooking Zone

Set your oven to a blazing 400°F (200°C). You can also rock this recipe on a grill or stovetop if you’re feeling adventurous.

Step 2: Craft Magical Garlic Butter Blend

• Melted butter
• Minced garlic
• Paprika
• Chili powder
• Salt
• Black pepper
• Fresh chopped parsley

Stir these ingredients until they form a mouthwatering golden mixture.

Step 3: Lavish Corn with Flavor

Take each corn cob and generously brush every inch with the garlic butter concoction.

Make sure no spot is left untouched for maximum deliciousness.

Step 4: Cooking Transformation

Oven Route: Place corn on a baking sheet and roast for 20-25 minutes.

Flip halfway through to ensure even, gorgeous browning.

Grill Route: Cook over medium heat for 10-15 minutes, rotating frequently to achieve perfect charred edges.

Step 5: Cheese Crown

During the final 5 minutes of cooking, shower corn with shredded cheese. If using oven, switch to broil for 2-3 minutes to create a bubbly, golden cheese blanket.

Step 6: Final Flavor Flourish

Pull corn from heat and drizzle with remaining garlic butter. Sprinkle extra parsley for a fresh pop of color.

Serve immediately while steaming hot.

Tips for Cheesy Corn on the Cob

• Ensure complete coverage of the corn with garlic butter for maximum flavor infusion.
• Choose melting cheeses like cheddar or mozzarella for best results and creamy texture.
• Watch carefully to prevent burning and achieve perfect golden-brown cheese topping.
• Modify chili powder and paprika amounts to suit personal heat preferences and dietary needs.
• Chop parsley just before adding to maintain vibrant color and enhance overall taste profile.

Variations for Garlic Butter Corn

• Vegan Corn Delight: Replace butter with coconut oil or vegan margarine. Use nutritional yeast instead of cheese for a cheesy flavor. Swap chili powder with smoked paprika for depth.
• Herb-Infused Corn Sensation: Mix in fresh thyme, rosemary, or dill with the garlic butter. Use goat cheese or feta for a tangy alternative to traditional shredded cheese.
• Spicy Mexican Street Corn Style: Coat corn with mayonnaise after cooking. Roll in crumbled cotija cheese and sprinkle with chili powder. Add lime zest for extra zing.
• Low-Carb Cauliflower Alternative: For those avoiding corn, use cauliflower florets. Prepare similarly with garlic butter and cheese, roasting until golden and crispy.

Pairings for Cheesy Garlic Corn

The bright, acidic white wine cuts through the rich, buttery corn, creating a refreshing balance that elevates the dish’s garlicky, cheesy flavors.

Hearty, smoky sausages provide a robust protein partner that matches the corn’s bold garlic and cheese profile, creating a satisfying summer meal combination.

Tangy, crunchy coleslaw offers a cool, crisp contrast to the warm, creamy corn, adding textural variety and a light, fresh counterpoint to the dish’s richness.

A light, crisp beer with subtle citrus notes perfectly refreshes the palate and complements the corn’s spicy, cheesy character, enhancing the overall dining experience.

Storage Tips for Corn on the Cob

• Store leftover corn in an airtight container for up to 3-4 days. Wrap each corn cob individually in plastic wrap or aluminum foil before placing in the container to maintain moisture.
• Place cooled corn in freezer-safe bags, removing excess air. Freeze for up to 2 months. Label the bag with the date to track freshness.
• Wrap corn in aluminum foil and warm at 350°F for 10-15 minutes. Brush with extra butter to restore moisture and prevent drying out.
• Sprinkle a few drops of water on corn, cover with a damp paper towel, and heat in 30-second intervals until warmed through. Check temperature to avoid overheating.

FAQs

• Can I use frozen corn instead of fresh corn on the cob?

Yes, you can use frozen corn, but thaw and pat it dry first. Fresh corn will provide the best texture and flavor for this recipe.

• What type of cheese works best for this recipe?

Cheddar, parmesan, or mozzarella are excellent choices. Sharp cheddar adds the most flavor, while mozzarella provides a nice melty texture.

• Is this recipe spicy?

The recipe can be mild or slightly spicy depending on the amount of chili powder you add. You can adjust or omit the chili powder to control the heat level.

• Can I make this recipe dairy-free?

Yes, use dairy-free butter alternatives and vegan cheese options. Nutritional yeast can also provide a cheesy flavor for those avoiding dairy.

Cheesy Garlic Butter Corn On The Cob Recipe

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4.6 from 10 reviews

• Total Time: 35 minutes
• Yield: 4 1x

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Description

Cheesy garlic butter corn on the cob brings summer’s sweetest pleasures to your plate with irresistible golden kernels dripping in savory goodness. Grill masters and home cooks will savor this simple yet spectacular side that turns ordinary corn into a mouthwatering celebration of flavor.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 ears corn
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)

Butter and Seasoning:

• 1/4 cup (4 tablespoons) unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon paprika
• 1/4 teaspoon chili powder
• 1/4 cup heavy cream or milk

Herbs and Finishing Touches:

• 1 tablespoon fresh parsley, chopped
• Salt, to taste
• Pepper, to taste

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Instructions

1. Preheat the oven to 400°F (200°C), preparing for a culinary transformation of fresh corn on the cob.
2. Craft a flavor-packed garlic butter by whisking melted butter with finely minced garlic, smoky paprika, zesty chili powder, seasoning with salt and pepper, and incorporating chopped parsley for a vibrant touch.
3. Generously massage the garlic butter mixture onto each corn cob, ensuring complete and even coverage.
4. For oven roasting, arrange corn on a baking sheet and cook for 20-25 minutes, rotating midway to achieve uniform caramelization.
5. Alternatively, grill corn over medium heat for 10-15 minutes, rotating frequently to develop a beautiful charred exterior.
6. During the final 5 minutes of cooking, lavish the corn with a generous sprinkle of shredded cheese.
7. If using the oven, activate the broiler for 2-3 minutes to create a golden, slightly crispy cheese crust.
8. Transfer the corn from heat source, drizzle with remaining garlic butter, and garnish with additional fresh parsley for a burst of color and flavor.
9. Serve immediately while the corn is piping hot and the cheese is melted and inviting.

Notes

• Create a flavor-packed butter mixture by softening butter at room temperature for easier mixing and more even coating.
• Experiment with different cheese varieties like smoked gouda, pepper jack, or sharp cheddar to customize the flavor profile.
• Consider wrapping corn in aluminum foil when baking to lock in moisture and prevent burning, especially for sensitive ovens.
• Adjust spice levels by replacing chili powder with mild paprika for kids or adding cayenne for heat-seekers.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 4
• Calories: 313 kcal
• Sugar: 4 g
• Sodium: 245 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 8 g
• Trans Fat: 0.3 g
• Carbohydrates: 18 g
• Fiber: 2 g
• Protein: 11 g
• Cholesterol: 65 mg