Heavenly Cheesy Garlic Cruffins Recipe: Flaky Bliss In Every Bite

Pastry lovers swoon over this delectable cruffins with irresistible cheesy garlic layers that blend flaky croissant-like texture and savory cheese goodness.

These golden-brown delights combine classic croissant techniques with muffin magic for an extraordinary breakfast or brunch treat.

Crispy exterior meets tender interior, creating a culinary masterpiece that melts in your mouth.

Each bite delivers a burst of garlic-infused cheese that dances across your palate with incredible depth of flavor.

Home bakers can easily master this surprisingly simple recipe that looks complex but comes together with straightforward steps.

The combination of buttery dough, sharp cheese, and robust garlic creates a stunning pastry experience.

You’ll fall in love with these cruffins that promise to become a new weekend breakfast favorite.

Cheesy Garlic Cruffins That Melt in Your Mouth

• Conquer Quick Prep: Minimal ingredients and simple mixing make this cheese ball a breeze to create with zero cooking required.
• Customize with Ease: Swap in light cream cheese for a healthier twist or experiment with different crackers and dippers to match your taste preferences.
• Impress Party Guests: Elegant appetizer that looks sophisticated but takes minimal effort, perfect for gatherings, game nights, or casual get-togethers.
• Chill and Serve: Make ahead of time and refrigerate, allowing busy hosts to prepare in advance without last-minute stress.

Ingredients Needed for Cheesy Garlic Cruffins

• Refrigerated Crescent Dough Tubes: Provides the foundational structure for the cruffins.
• Cheddar Cheese: Adds rich, sharp flavor and creamy texture to the pastry.

• Butter, Unsalted: Creates a rich, smooth base for the garlic butter mixture.
• Garlic, Minced: Delivers a bold, aromatic flavor throughout the cruffins.
• Chives: Introduces a mild onion-like flavor and fresh green color.
• Salt: Enhances and balances the overall taste of the cruffins.

• Melted Butter: Provides a final glossy and flavorful finish to the baked cruffins.

Baking Steps for Cheesy Garlic Cruffins

Step 1: Prepare Oven and Pan

Warm up your oven to 350°F. Grab a 12-cup muffin tin and give it a light spray with nonstick cooking spray to prevent sticking.

Step 2: Shape the Dough

Gently stretch out each tube of dough into a rectangular shape about 12-16 inches long. Work carefully to keep the dough smooth and even.

Step 3: Create Flavor-Packed Filling

• Softened butter
• Chopped chives
• Minced garlic

Spread this magical blend across one dough sheet, then shower it with a generous sprinkle of cheddar cheese.

Step 4: Roll and Slice with Precision

Transform the dough into a tight log, then slice it in half.

Cut each half lengthwise into two sections. Repeat this process with the remaining dough pieces.

Step 5: Arrange in Muffin Tin

Carefully tuck the dough sections into the muffin tin, making sure the layered side faces outward for maximum visual appeal.

Step 6: Bake to Golden Perfection

Slide the muffin tin into the oven and bake for 20-25 minutes.

Watch for a beautiful golden-brown color that signals they’re ready.

Step 7: Prepare Garlic Butter Finish

• Melted butter
• Minced garlic
• Chopped chives
• A pinch of salt

Step 8: Add Final Flavor Touch

Once the cruffins emerge from the oven, immediately brush them with the luscious garlic butter mixture.

The warmth will help the flavors soak in perfectly.

Notes for Perfect Cheesy Garlic Cruffins

• Use sharp cheddar for bold flavor or experiment with gruyère, monterey jack, or gouda to elevate the taste profile.
• Roll out refrigerated dough gently to prevent tearing and ensure even thickness for consistent baking.
• Adjust minced garlic quantity based on personal preference, ranging from mild to robust garlic punch.
• Dust muffin tin with flour or use parchment paper liners for easier cruffin removal and cleanup.
• Watch cruffins closely during final baking minutes to achieve that ideal crispy, golden exterior without burning.

Fillings You Can Try in Cruffins Next Time

• Gluten-Free Cruffins: Replace regular dough with gluten-free puff pastry or gluten-free crescent roll dough for those with wheat sensitivities.
• Vegan Cheese Option: Swap cheddar cheese with dairy-free cheese alternatives like nutritional yeast or vegan mozzarella for plant-based eaters.
• Herb-Infused Cruffins: Experiment with different herbs like rosemary, thyme, or basil instead of chives to create unique flavor profiles.
• Low-Carb Adaptation: Use almond flour-based dough or fathead dough as a substitute for traditional bread dough to reduce carbohydrate content.

Drinks and Soups With Cheesy Garlic Cruffins

• Savor Sparkling White Wine: Crisp Sauvignon Blanc or Pinot Grigio perfectly cuts through the rich, cheesy garlic flavors, offering a refreshing contrast.
• Pair with Fresh Salad: Create a light mixed green salad with lemon vinaigrette to balance the cruffins' indulgent, buttery texture and provide a zesty counterpoint.
• Match with Charcuterie Board: Serve alongside cured meats like prosciutto and mild salami, which complement the garlic and cheese without overwhelming the delicate pastry.
• Complement with Herbal Dip: Prepare a cool herb-infused yogurt or ranch dip that enhances the chives and provides a tangy, creamy accompaniment to the warm cruffins.

Cruffin Storage Tips for Freshness

• Store cooled cruffins in an airtight container for up to 3 days. Keep them in the refrigerator to maintain freshness and prevent spoilage.
• Wrap individual cruffins tightly in plastic wrap, then place in a freezer-safe bag. Freeze for up to 1 month to preserve their delicious flavor and texture.
• Preheat oven to 300F, place cruffins on a baking sheet, and warm for 5-7 minutes until heated through. This method helps restore their crispy exterior.
• Reheat for 15-20 seconds on medium power. Be careful not to overheat, as this can make the cruffins tough and chewy.

FAQs

• What are cruffins?

Cruffins are a delightful pastry hybrid that combines the flaky layers of a croissant with the shape and style of a muffin, creating a unique and delicious baked treat.

• Can I use homemade dough instead of store-bought?

While the recipe uses refrigerated dough for convenience, you can certainly use homemade croissant or puff pastry dough for a more artisanal version of these cheesy garlic cruffins.

• How do I prevent the cruffins from sticking to the pan?

Thoroughly spray the muffin tin with nonstick cooking spray before placing the dough sections, which helps ensure easy removal and prevents sticking.

Cheesy Garlic Cruffins Recipe

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4.7 from 33 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Savory cheesy garlic cruffins blend flaky croissant layers with mouthwatering garlic and cheese magic. French-inspired pastry techniques create a culinary masterpiece you’ll crave at first bite.

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Ingredients

Scale 1x2x3x

Cheese:

• 3 cups shredded mild cheddar cheese

Dough and Filling Base:

• 3 tubes refrigerated crescent roll sheets
• 12 cup (1/2 cup) unsalted butter, softened
• 3 tablespoons unsalted butter, melted

Seasonings and Herbs:

• 1 tablespoon chives, finely chopped
• 1 tablespoon garlic, minced
• 1 teaspoon garlic, minced
• 1 teaspoon chives, finely chopped
• 1 teaspoon kosher salt

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Instructions

1. Prepare the workspace by setting the oven to 350°F and coating a 12-cup muffin tin with nonstick spray.
2. Transform each dough tube into a rectangular canvas stretching 12-16 inches long.
3. Craft a flavor-packed garlic butter by blending butter, chives, and minced garlic into a fragrant mixture.
4. Lavishly spread one-third of the garlic butter across the dough surface, then generously shower cheddar cheese over the layer.
5. Create a spiraled log by carefully rolling the dough, then bisect the log and slice each half lengthwise into two sections.
6. Repeat the rolling and slicing process with remaining dough, ensuring each section has exposed layered edges.
7. Arrange the dough sections in the muffin tin, positioning the layered sides outward for maximum visual appeal.
8. Bake for 20-25 minutes until the cruffins transform into a golden, crispy masterpiece.
9. While cruffins bake, prepare a finishing garlic butter by mixing melted butter, garlic, chives, and a pinch of salt.
10. Once baked, immediately brush the warm cruffins with the aromatic garlic butter topping, allowing the flavors to meld and intensify.

Notes

• Ensure dough is at room temperature for easier rolling and better texture.
• Use cold butter for the garlic butter mixture to create a more spreadable consistency.
• Try different cheese varieties like mozzarella or parmesan for unique flavor profiles.
• For a gluten-free version, substitute crescent roll dough with gluten-free puff pastry or pizza dough.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 233
• Sugar: 0.3 g
• Sodium: 252 mg
• Fat: 18 g
• Saturated Fat: 10 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.2 g
• Carbohydrates: 11 g
• Fiber: 0.3 g
• Protein: 6 g
• Cholesterol: 32 mg