Description
Garlic parmesan asparagus delivers a mouthwatering side dish that elevates simple vegetables into a gourmet experience. Crisp green spears get irresistibly coated with sharp cheese and savory garlic, promising a quick and delectable complement to any main course you serve.
Ingredients
Scale
Main Ingredients:
- 1 pound (454 grams) fresh asparagus
- 1 1/4 cups (142 grams) shredded mozzarella cheese
- 1/4 cup (25 grams) shredded Parmesan cheese
Seasoning and Aromatics:
- 1 tablespoon (15 milliliters) minced garlic (approximately 4 cloves)
- 3/4 teaspoon kosher salt
- 1/4 teaspoon cracked black pepper
Cooking Liquid:
- 3 tablespoons (45 milliliters) olive oil
Instructions
- Prepare the oven to a sizzling 425F (220C) and lightly coat a baking sheet with nonstick spray.
- Lay asparagus spears in a uniform, single layer across the prepared baking surface.
- Create a flavor-packed mixture by whisking olive oil with finely minced garlic, complemented by a pinch of salt and pepper.
- Generously drizzle the aromatic oil blend over the asparagus, carefully tumbling the spears to ensure complete and even coverage.
- Roast in the heated oven for 10-15 minutes, watching for a vibrant green color and tender-crisp texture.
- Quickly remove the baking sheet and lavishly sprinkle mozzarella and Parmesan cheeses across the roasted asparagus.
- Activate the broiler and return the sheet to the oven for 4-5 minutes, allowing the cheese to transform into a golden, bubbling masterpiece.
- Extract from the oven and serve while piping hot, showcasing the beautifully melted, cheese-covered asparagus.
Notes
- Choose fresh, crisp asparagus spears with tight tips for the best texture and flavor intensity.
- Trim woody ends by snapping them off naturally or cutting about 1-2 inches from the bottom to ensure tender, delicious stalks.
- Avoid overcrowding the baking sheet to help asparagus roast evenly and develop beautiful caramelized edges.
- Adjust cheese quantities for dietary needs: use dairy-free alternatives like nutritional yeast for vegan version or reduce cheese for lighter option.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 1 g
- Sodium: 480 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 35 mg