The Coziest Cheesy Hamburger Potato Soup Recipe Ever Made

Comfort flows through every spoonful of this cheesy hamburger potato soup that promises warmth and satisfaction.

Rich ingredients blend seamlessly in a hearty culinary creation.

Creamy textures welcome you to a delightful dining experience.

Hearty potatoes and savory ground beef dance together in a symphonic mixture.

Melted cheese adds a luxurious layer of indulgence to each bite.

Simple yet profound, this recipe connects classic flavors in an unexpected way.

Grab your ladle and let hunger guide you toward a memorable meal.

Cheesy Hamburger Potato Soup’s Comfort

• Craft a Crowd-Pleaser: This recipe transforms ordinary chicken into a restaurant-worthy dish that impresses family and friends with minimal cooking skills required.
• Speed Through Dinner Prep: From start to finish, you'll have a delicious meal ready in under an hour, making it perfect for busy weeknights or last-minute gatherings.
• Customize with Ease: Swap ingredients or adjust seasonings to match your taste preferences, creating a versatile recipe that adapts to your kitchen style and dietary needs.
• Restaurant Quality at Home: Recreate the beloved Longhorn Steakhouse chicken dish in your own kitchen, saving money while enjoying a gourmet-style meal without leaving home.

Ingredients For Cheesy Hamburger Potato Soup

• Ground Beef: A savory base that adds rich flavor and hearty texture to the soup.

• Onion, Garlic: These ingredients provide a deep, aromatic foundation that enhances the overall taste of the soup.

• Flour: A key ingredient that helps create a smooth, creamy consistency.
• Butter: Adds richness and helps develop a velvety texture.

• Broth: Provides the fundamental liquid foundation for the soup.
• Milk: Contributes to the creamy, smooth texture of the soup.

• Potatoes: A hearty vegetable that adds substance and a comforting element to the soup.

• Shredded Cheese: Melts into the soup, creating a rich, creamy, and indulgent flavor profile.

• Salt, Pepper: Essential for balancing and enhancing the overall taste of the soup.

Optional Toppings: Can be added to customize the soup according to personal preference.

Step-By-Step Cheesy Hamburger Potato Soup

Step 1: Brown Delicious Ground Beef

Grab your trusty large pot and cook the ground beef over medium heat. Keep stirring until the meat transforms into a beautiful golden brown color.

Carefully drain away any excess fat to keep your soup light and tasty.

Step 2: Sauté Aromatic Vegetables

Toss in butter, then add chopped onions and minced garlic.

Let these ingredients dance together in the pot, cooking until the onions become soft and slightly see-through.

Step 3: Create a Flavor Foundation

Sprinkle flour over the beef and vegetable mixture.

Stir continuously for 1-2 minutes to create a wonderful base that will help thicken your soup and lock in rich flavors.

Step 4: Build the Soup’s Liquid Magic

Slowly pour in broth while stirring constantly.

Add diced potatoes to the pot. Bring the entire mixture to a rolling boil, then reduce heat and let it simmer.

Cook until potatoes become tender and soft, which usually takes about 15-20 minutes.

Step 5: Incorporate Creamy Cheesy Goodness

Pour in milk and sprinkle shredded cheese into the pot.

• Cheese completely melts
• Soup reaches a smooth, creamy consistency
• Flavors blend beautifully

Step 6: Season and Serve

Taste your creation and add salt and pepper to enhance the flavors. Ladle the hot soup into bowls.

Optional toppings like extra cheese, chopped green onions, or crispy bacon bits can make this soup even more delightful.

Expert Suggestions For Cheesy Hamburger Potato Soup

• Opt for lean ground beef to reduce excess fat and create a healthier soup version.
• Swap regular milk with low-fat or dairy-free alternatives for dietary restrictions.
• Enhance flavor by using homemade beef broth instead of store-bought for richer taste.
• Grate cheese freshly for smoother melting and more authentic cheese texture.
• Store leftovers in an airtight container and reheat gently to prevent separation of ingredients.

Flavor Variations Of Cheesy Hamburger Potato Soup

• Southwestern Spice Sensation: Add diced green chilies, cumin, and top with crispy tortilla strips for a zesty Mexican-inspired flavor profile.
• Bacon Blast: Crisp chopped bacon and sprinkle on top, replace some butter with bacon grease for extra richness and smoky depth.
• Veggie Power Boost: Mix in diced carrots, celery, and spinach for added nutrition and color, creating a more robust and hearty soup.
• Alpine Alpine Style: Substitute cheddar with gruyère cheese, add a touch of nutmeg, and garnish with fresh chives for a European-inspired version.

Foods That Pair Well With Cheesy Hamburger Potato Soup

• Add crispy bacon bits and chopped green onions on top for a hearty crunch that elevates the soup's rich flavor profile. The salty bacon complements the creamy cheese and tender potatoes perfectly.
• Serve alongside warm, crusty garlic bread or toasted sourdough slices. Dipping the bread into the thick, cheesy soup creates a comforting meal that feels like a warm hug on a chilly day.
• Pair the soup with a simple green salad topped with grilled chicken strips. The fresh, crisp salad balances the soup's richness and adds extra nutrition to make a complete, satisfying meal.

Proper Storage For Cheesy Hamburger Potato Soup

• Transfer cooled soup to an airtight container and store in the refrigerator for up to 3-4 days. Ensure the container is sealed tightly to maintain freshness and prevent odor absorption.
• Pour soup into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion. Freeze for up to 2-3 months. Label containers with the date to track storage time.
• Thaw frozen soup in the refrigerator overnight. Warm gently in a pot over medium-low heat, stirring occasionally. Add a splash of broth or milk if the soup seems too thick, restoring its creamy consistency.
• When reheating, stir frequently to prevent cheese from separating or becoming grainy. Use low heat to maintain the soup's smooth texture and prevent scorching.

FAQs

• Is this soup kid-friendly?

Absolutely! The combination of ground beef, potatoes, and cheese makes it a comfort food that children typically love. The mild flavors and creamy texture are appealing to most kids.

• Can I use different types of cheese?

Yes, you can experiment with cheddar, monterey jack, or a blend of cheeses. Sharp cheddar will give a more intense flavor, while mild cheddar keeps it smooth and kid-friendly.

• How can I make this soup healthier?

Use lean ground beef, low-fat milk, and reduce the cheese quantity. You can also add more vegetables like carrots or celery to increase nutritional value. Consider using low-sodium broth to control salt intake.

Cheesy Hamburger Potato Soup Recipe

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4.8 from 25 reviews

• Total Time: 45 minutes
• Yield: 6 1x

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Description

Hearty cheesy hamburger potato soup combines comfort with robust flavors from simple ingredients. Ground beef, potatoes, and creamy cheese create a satisfying meal you’ll crave on chilly evenings.

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Ingredients

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• 2 cups shredded cheddar cheese
• 3 cups chicken or beef broth
• 1 lb ground beef
• 2 cups milk
• 4 medium potatoes, diced
• 2 tbsps butter
• 2 tbsps all-purpose flour
• 1 small onion, diced
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Optional toppings: chopped green onions, bacon bits

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Instructions

1. Brown ground beef in a large pot over medium heat at 350°F, carefully draining any accumulated fat to prevent greasiness.
2. Introduce butter to the pot, then incorporate finely chopped onions and minced garlic, sautéing until onions become translucent and aromatic.
3. Dust the meat mixture with flour, stirring continuously for 1-2 minutes to create a rich, thickening base that will enhance the soup’s texture.
4. Slowly pour in broth while whisking, then add diced potatoes, allowing the liquid to reach a rolling boil before reducing heat to a gentle simmer for 15-20 minutes.
5. As potatoes become fork-tender, gradually blend in milk, stirring consistently while incorporating shredded cheese until completely melted and the soup reaches a creamy consistency.
6. Delicately season with salt and freshly ground black pepper, adjusting to personal taste preferences.
7. Ladle the steaming soup into serving bowls, optionally garnishing with additional cheese, crispy bacon bits, or chopped green onions for extra flavor and visual appeal.

Notes

• Drain ground beef thoroughly to prevent excess grease from making the soup heavy and unappetizing.
• Use starchy potatoes like Russet for a creamier, thicker soup texture that helps bind the ingredients together.
• Shred cheese directly from a block for better melting and richer flavor compared to pre-shredded packaged cheese.
• For a lighter version, substitute half-and-half with low-fat milk and lean ground turkey instead of beef to reduce calories and fat content.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Lunch, Dinner, Appetizer, Snacks
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 430 kcal
• Sugar: 3 g
• Sodium: 620 mg
• Fat: 28 g
• Saturated Fat: 14 g
• Unsaturated Fat: 12 g
• Trans Fat: 0.5 g
• Carbohydrates: 19 g
• Fiber: 2 g
• Protein: 27 g
• Cholesterol: 85 mg